밴쿠버 공항 (YVR)에 있는 플라자 프리미엄 라운지에서 Breakfast Cook Position 근무하실 분 구합니다

[Plaza Premium Lounge]

안녕하세요. 밴쿠버 공항 (YVR)에 있는 플라자 프리미엄 라운지에서 Breakfast Cook Position (4:30 am) 근무하실 분 구합니다.

전반적인 업무는 음식 재료를 준비하고 요구된 레시피에 따라 요리, 관리하고 디스플레이를 합니다.  또한 키친을 깨끗한 상태로 유지합니다.  

새벽 출근인 만큼 공항 근처에 거주중이거나 운전해서 오시는 분들 많은 관심 부탁드립니다.

공항에서 일하고 싶으셨던 분들은 지원해 주세요. 프라이빗한 공항 라운지에서 일하는것이 큰 매력이 있는 잡 이라고 생각합니다.   

아래 사항을 잘 읽어 주시고  궁금한 사항이 있으시면 이력서와 함께 영어로(담당자가 한국인이 아닙니다.) 이메일 부탁 드립니다. 많은 관심 바랍니다! 

LMIA는 지원되지 않습니다.

English Speaking 요구됩니다.

* 지원시 타이틀은 "Applying for Breakfast Cook - Full Name" 로 지원해주세요. 

 * 영문 이력서로 제출 부탁드립니다. 

e-mail: judy.lee@plaza-network.com / cleo.chang@plaza-network.com

감사합니다. 

Plaza Premium Lounge는 그룹의 대표 브랜드이자 세계 최대의 독립 공항 라운지 네트워크 입니다. 전 세계 주요 국제공항을 출발, 환승, 도착하는 여행객들에게 우수한 서비스와 시설을 제공하여 공항의 번잡함에서 벗어나 여행자에게 안식처를 제공합니다. 또한 우리는 소중한 고객을 위해 지속적으로 높은 수준의 서비스와 지속적인 개선을 제공하기 위해 최선을 다하고 있습니다. 

자세한 사항은 홈페이지를 통해 확인하실수 있습니다. https://www.plazapremiumlounge.com 

Job description

***$500 Sign-up Bonus for July ONLY!*** We offer competitive wages, career development, luxurious work environment, free restaurant quality staff meal and free lounge access to 250+ locations world-wide!
About Plaza Premium Group: Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in offering Global Airport Hospitality solutions in over 280 locations of 65 international airports across the world, with a collective goal of making travel better.
The Group currently employs nearly 5,000 staff and serves over 22 million passengers around the world annually, we are dedicated to delivering superior airport hospitality services for air travellers be they at Arrival, Departures or Transit at worldwide airports.
Website: www.plazapremiumgroup.com  
If you are interested in being part of an award-winning and dynamic team, nurturing and developing your career on a global scale, you might be our next: Kitchen Helper. You are an ambassador for Teamwork, Excellent Service and Innovation. Your attention to detail, warm personality and positive attitude is part of our collective goal in enhancing the airport experience for all travellers.
Location: YVR International Airport Richmond, BC. Located at one of the best airports in North America, discover luxurious comfort, excellent service and sumptuous food as part of our Vancouver Team.

Overall responsibility

To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes, and techniques of the company.

Key Areas of Duties and Responsibility

Prepare and cook food according to the menu and portion standards, ensure food quality is maintained, food presentation is as per set standards and consistent at all times and transfer food/beverage from/to different locations/lounges.To control daily food portions according to company standards to prevent and reduce food waste.Maintain inventory stocking and records of food and supplies.Strictly follows FIFO - Frist In, First Out order. Label food items with the dates and put the older foods in front or on top so that you use them first.Make adjustments to food items to accommodate guests with allergies or specific dietary concerns wherever possible.To maintain good hygiene when preparing foods and ensure that kitchen and storage areas are always cleaned and well maintained and follow food safety guidelines.To monitor Knife Count: All sharp objects and knives are to be counted and recorded on the knife record.To maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, remove and discarding trash at the end of your shift.To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE) is worn at all times during the shift. Employees are expected to follow all health and safety regulations, enforced and updated by the company.To take initiative to identify areas for improvement and participate in continual improvement activities.Work with minimal supervision.To undertake other jobs assigned by superior from time to time, such as cover duties for colleagues during their break time.

Qualities & Requirements

Must have Food Safe Level 1Able to work different hours of shift, no fixed schedule.Strong sense of customer service, attention to detailCommunication and writing skills in EnglishGood organizational skills, self-motivated and positive attitudeAbility to prioritize and problem-solving abilityAble to stand for long hoursAble to lift up 20lbs baggage

What We Offer:

Extended health, dental and vision package for full-time employees.Odd shift allowance C$0.50/hour (shift starts before/at 0500 am and shift ends after 1200 am)4% of vacation pay is included in your monthly payroll.Comprehensive paid training.Free airport parking is provided.In-house job opportunities- we pride ourselves on developing talent from within.By applying to this position you are confirm‎‎‎ing you possess either a Canadian citizenship, permanent resident status or a work permit.
We ensure all employees and customers understand and comply with the COVID19 infection prevention policy and practice in our lounge. *As per federal government requirements, all airport workers must be fully vaccinated against COVID-19. Proof of vaccination is required.

Job Types: Full-time, Permanent

* 이 외에 궁금한 점이 있으신 분들은 댓글 남겨주세요. 

[복희]

웨이지 정보가 없는데 얼마 부터 시작인가요

[밴쿠버시 넬슨스트륏]

임금은 경험이나 포지션에 따라 결정되기에 지금 알려드리기가 어렵습니다