알토란, 정월대보름 나물 만능 양념장 레시피

<div style="FONT-WEIGHT: 400" center;?="" 13px;="" 맑은="" 고딕?,="" sans-serif;="" text-align:="" font-size:=""><div style="TEXT-ALIGN: center">알토란, 정월대보름 나물 만능 양념장 레시피 3월 2일이 정월대보름입니다. 가을 햇살에 잘 말려두었던 묵나물을 꺼내 알토란에서 알려주는 보름나물 만능 양념장으로 따라 만들어 보았습니다. <img id="tx_entry_99658_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/992533425A96A5510C" width="648" height="485"><img id="tx_entry_15729_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A16B395A96B4FA0B" width="649" height="472"> <div style="FONT-FAMILY: " cl-ass="txc-textbox" 13px;="" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">1. 나물 손질법</div>▶ 재료 : 묵나물 50g씩, 쌀뜨물 ▶ 작업순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_83364_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99431B425A96A55326" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_67802_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99FA39425A96A5562A" width="450" height="337"></td></tr></tbody></table>㉠ 쌀뜨물에 말린 묵나물을 3시간 정도 불러둔다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_22780_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9907E7365A96A91705" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_84286_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/993365365A96A91A30" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_30080_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/990567365A96A91C12" width="300" height="225"></td></tr></tbody></table>㉢ 건가지, 건박고지, 건죽순, 건취나물, 건아주까리잎은 쌀뜨물에 3시간 정도 불린다. ㉣ 중불에서 건죽순은 1시간, 건아주까리는 30분, 건취나물, 건가지, 건박나물은 10분 정도 삶아 물이 식을 때까지 두었다가, 찬물에 두세 번 씻은 후 찬물에 담가 반나절 정도 놓아두었다가 건진다. <div style="FONT-FAMILY: " cl-ass="txc-textbox" 13px;="" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 10px;?="" padding:="" background-color:="" border-color:="" 1px;="" border-width:="" border-style:="" 181);="" 253,="" rgb(231,="" 49);="" 211,="" rgb(159,="" dashed;="">TIP 부드럽게 나물 삶는 법㉠ 삶은 물이 다 식을 때까지 담가둔다.㉡ 찬물에 2-3번 헹군다.㉢ 찬물에 담가 반나절 정도 둔다.</div> <img id="tx_entry_14153_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/993889425A96A55937" width="641" height="480">㉤ 나물 양념장 재료: 멸치 액젓 10숟가락,, 다진파 10숟가락, 다진마늘 4숟가락, 깨소금 2숟가락, 들기름 2숟가락, 설탕 반 숟가락 <div style="FONT-FAMILY: " cl-ass="txc-textbox" 13px;="" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">2. 보름 묵나물 만드는 법 </div>▶ 재료: 건가지, 건박나물, 건죽순, 건취나물, 건아주까리잎, 각 50g현미유, 들기름, 깨소금, 육수 약간▶ 만드는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_56011_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A04D4E5A96ADD51E" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_69419_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D71B4E5A96ADD81C" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_21512_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99CC0A4E5A96ADDA2C" width="300" height="225"></td></tr></tbody></table><table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_61630_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996CB54E5A96ADDD0D" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_95154_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A4924E5A96ADDF1F" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_88796_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/997A2D4E5A96ADE222" width="300" height="225"></td></tr></tbody></table>㉠ 삶은 아주까리잎은 먹기 좋은 크기로 썰어 양념장을 2숟가락 넣고 조물조물 무쳐준다.㉡ 냄비에 현미유 한 숟가락 들기름 1/2 숟가락을 두르고 처음엔 센불에서 볶다가 중불로 줄여 볶아준다.㉢ 수분이 없어지면 멸치육수를 붓고 볶아준다.㉣ 마지막에 깨소금, 참기름을 넣어 완성한다. <div style="FONT-FAMILY: " cl-ass="txc-textbox" 13px;="" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 10px;?="" padding:="" background-color:="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="" 181);="" 253,="" rgb(231,="" 49);="" 211,="" rgb(159,="">Tip 알토란 비법㉠ 볶을 때 현미유와 들기름을 1:0.5를 붓고 볶아준다. ㉡ 만능양념장을 넣고 나물을 세게 버무려준다.㉢ 설탕 1/2숟가락을 넣으면 나물의 쓴맛을 잡는 효과가 있다.</div> <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_44419_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/998B23335A96B37B0D" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_40134_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9954A0335A96B37E33" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_35335_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99098D335A96B38021" width="300" height="225"></td></tr></tbody></table>▲ 가지나물 <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_57444_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99B117335A96B38630" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_30314_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996985335A96B3880F" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_17892_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99652C335A96B38A33" width="300" height="225"></td></tr></tbody></table>▲ 취나물 <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_98889_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99600C375A96B38F25" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_89469_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99B005375A96B39213" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_98296_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/999914375A96B39406" width="300" height="225"></td></tr></tbody></table>▲ 박고지 <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0,="" rgb(0,="" color:="" 300px;?="" width:="" 0);=""><img id="tx_entry_67254_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99B057375A96B39913" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0,="" rgb(0,="" color:="" 300px;?="" width:="" 0);=""><img id="tx_entry_24057_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99DE96375A96B39C1F" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_51343_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99C0FB385A96B39E31" width="300" height="225"></td></tr></tbody></table>▲ 죽순나물 <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_12261_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99444B385A96B3A315" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_17077_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99EBAA385A96B3A601" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_60956_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9923F6385A96B3A916" width="300" height="225"></td></tr></tbody></table>▲ 톳나물 <div style="FONT-FAMILY: " 맑은="" 고딕?,="" sans-serif;="" font-size:="" 13px;?=""> </div> <div style="FONT-FAMILY: " cl-ass="txc-textbox" 13px;="" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">3. 무나물 </div>▶ 재료: 무 1/2개, 현미유, 들기름, 깨소금, 육수 약간▶ 만드는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_33092_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9910E83A5A96B4E020" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_29440_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/993FB03A5A96B4E21D" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_69876_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F6CA3A5A96B4E409" width="300" height="225"></td></tr></tbody></table>㉠ 무채는 소금에 절여 물기를 약간 짠다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_21477_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/991E763A5A96B4E91F" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_12725_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E9F23A5A96B4EC0A" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_86591_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/999FE63A5A96B4EE01" width="300" height="225"></td></tr></tbody></table>㉡절인 무에 들기름, 마늘, 대파를 넣고 무쳐준 후 육수 1/2컵을 붓고 뚜껑을 닫고 익혀준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_55390_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996FDF395A96B4F128" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_50376_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/995BE6395A96B4F40E" width="450" height="337"></td></tr></tbody></table>▲ 마지막에 깨소금, 참기름을 넣어 완성한다. <img id="tx_entry_86973_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/992078395A96B4F71D" width="639" height="479">▲ 완성된 모습 <img id="tx_entry_47376_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99CF3F3A5A96C0E620" width="642" height="480">▲ 홍합 미역국 <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_62277_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/995D434E5A96B9B60A" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_89685_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E1B04E5A96B9B81C" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_33832_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A0C44E5A96B9BA06" width="300" height="225"></td></tr></tbody></table>▲ 오곡밥팥이나 콩 삶은 물을 밥 물로 잡아주면 오곡밥 색이 더 예쁩니다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85); FONT-SIZE: 12px" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""></td></tr></tbody></table><img id="tx_entry_39584_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99CD764A5A96B93514" width="648" height="485"><img id="tx_entry_47800_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99CC234A5A96B93838" width="647" height="482"><img id="tx_entry_63247_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E37E4A5A96B93A2B" width="648" height="485">▲ 완성된 식탁 직접 만들어 두었던 묵나물로정월대보름미리 만들어 먹었습니다. <center 맑은="" 고딕?,="" sans-serif;="" font-size:="" 13px;?=""> </center></div></div> <center style="COLOR: rgb(0,0,0)" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""> </center> <center style="COLOR: rgb(0,0,0)" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div style="TEXT-ALIGN: left" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""> </div></div></center><div style="TEXT-ALIGN: center; FONT-SIZE: 18px" center;?="" 13px;="" 맑은="" 고딕?,="" sans-serif;=""><div center;?="" 13px;="" 맑은="" 고딕?,="" sans-serif;=""><div style="LINE-HEIGHT: 1.2" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div style="COLOR: rgb(0,0,0); FONT-WEIGHT: normal" 맑은="" 고딕?,="" sans-serif;="" 13.3333px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13.3333px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center style="FONT-FAMILY: 돋움; FONT-SIZE: 12px" ubuntu="" condensed?,="" ?noto="" sans="" korean?;="" 15px;?=""><center 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center style="FONT-SIZE: 15px" ubuntu="" condensed?,="" ?noto="" sans="" korean?;?=""><a style="COLOR: rgb(85,85,85); transition: 0.3s" href="https://www.instagram.com/kimhyesook2972/" target="_blank"><img style="MAX-WIDTH: 100%; FLOAT: none; CLEAR: none; CURSOR: pointer" id="tx_entry_72519_" src="https://t1.daumcdn.net/cfile/blog/213BCE36580216090D" cl-ass="txc-image" data-filename="제목 없음3.png" exif="{}" actualwidth="60" isset="true" width="60" vspace="1" border="0" hspace="1"></a><a style="COLOR: rgb(85,85,85); transition: 0.3s" href="https://story.kakao.com/ch/hskim4127" target="_blank"><img style="MAX-WIDTH: 100%; FLOAT: none; CLEAR: none; CURSOR: pointer" id="tx_entry_32168_" src="https://t1.daumcdn.net/cfile/blog/273E4A3A580216A216" cl-ass="txc-image" data-filename="제목 없음4.png" exif="{}" actualwidth="61" isset="true" width="61" vspace="1" border="0" hspace="1"></a> <a style="COLOR: rgb(85,85,85); transition: 0.3s" href="https://www.facebook.com/profile.php?id=100001854171682" target="_blank"><img style="MAX-WIDTH: 100%; FLOAT: none; CLEAR: none; CURSOR: pointer" id="tx_entry_99700_" src="https://t1.daumcdn.net/cfile/blog/256B3135580217ED0B" cl-ass="txc-image" data-filename="제목 없음5.png" exif="{}" actualwidth="60" isset="true" width="60" vspace="1" border="0" hspace="1"> </a><a style="COLOR: rgb(85,85,85); transition: 0.3s" href="http://m.post.naver.com/hskim4127?isHome=1" target="_blank"><img style="MAX-WIDTH: 100%; FLOAT: none; CLEAR: none; CURSOR: pointer" id="tx_entry_40720_" src="https://t1.daumcdn.net/cfile/blog/265CFD35580219F228" cl-ass="txc-image" data-filename="제목 없음6.png" exif="{}" actualwidth="62" isset="true" width="62" vspace="1" border="0" hspace="1"></a> 인스타, 스토리, 페북, 포스트에서도 만나요~</center> <div> </div></center><center 맑은="" 고딕?,="" sans-serif;="" 13px;?=""> </center></center><div style="FONT-FAMILY: 돋움; COLOR: rgb(51,51,51); FONT-SIZE: 12px"> <table style="BORDER-BOTTOM: rgb(0,0,0) 0.28pt solid; BORDER-LEFT: rgb(0,0,0) 0.28pt solid; BORDER-COLLAPSE: collapse; FONT-SIZE: 18px; BORDER-RIGHT: rgb(0,0,0) 0.28pt solid" align="center"><tbody><tr><td style="PADDING-BOTTOM: 1.41pt; LINE-HEIGHT: 1.2; PADDING-LEFT: 5.1pt; WIDTH: 326.15pt; PADDING-RIGHT: 5.1pt; BACKGROUND: rgb(239,239,239); HEIGHT: 188.82pt; PADDING-TOP: 1.41pt" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img style="WIDTH: 94px; FLOAT: right; HEIGHT: 125px; MARGIN-LEFT: 8px; CLEAR: both" id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" cl-ass="txc-image" exif="{}" actualwidth="480" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" width="108" vspace="1" border="0" hspace="1" height="130"><a href="http://heysukim114.tistory.com/" target="_blank">http://heysukim114.tistory.com</a> ▶ 고요한 산사의 풍경소리 네이브블로그<a href="http://blog.naver.com/hskim4127" target="_blank" jquery17202645353309345332="10">http://blog.naver.com/hskim4127</a> ▶ 고요한 산사의 풍경소리 카카오스토리<a href="https://story.kakao.com/ch/hskim4127" target="_blank" jquery17202645353309345332="11">https://story.kakao.com/ch/hskim4127</a>/app<div></div></td></tr></tbody></table></div></center></div></div></div></div></div></div>