손님 접대, 형님을 위한 상차림

<div center;?="" 13px;="" 맑은="" 고딕?,="" sans-serif;="" text-align:="" font-size:=""><div style="TEXT-ALIGN: center">손님 접대, 형님을 위한 상차림 시어머님 49제에 오셨다가가족모임으로 삼천포에서 저녁까지 먹고집으로 와 이튿날 떠나신 형님을 위한 상차림입니다. <img id="tx_entry_66768_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99486A3B5A9A6DEB16" width="644" height="483"> <div style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" cl-ass="txc-textbox" 13px;="" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">1. 두부 맑은 국 </div>▶ 재료 : 두부 1/2모, 무 1/5개, 대파 1/2대, 새우살 100g, 멸치육수 6컵, 간장 1숟가락, 마늘 약간 ▶ 만드는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_97736_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996FA33B5A9A6DEC04" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_29077_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9908363B5A9A6DEE0A" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_62696_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99FB523B5A9A6DF00B" width="300" height="225"></td></tr></tbody></table>㉠ 두부, 무, 대파는 먹기 좋은 크기로 썰어준다.㉡ 멸치, 다시마로 육수를 내준 후 건더기는 건져내고 썰어둔 무를 넣어준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_65449_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99472B3B5A9A6DF218" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_45167_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E0483B5A9A6DF42A" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_19964_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/999C303B5A9A6DF622" width="300" height="225"></td></tr></tbody></table><table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_34095_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D2BE4B5A9A6DF822" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_88509_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/999CC04B5A9A6DFA16" width="450" height="337"></td></tr></tbody></table>㉢ 간장으로 간해주고, 손질한 새우, 두부, 대파, 마늘을 넣고 완성한다. <div style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" cl-ass="txc-textbox" 13px;="" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">2. 꽈리고추 찜 </div>▶ 재료 : 꽈리고추 100g, 밀가루 3숟가락, 간장 2숟가락, 고춧가루 1숟가락, 마늘, 깨소금, 참기름 약간▶ 만드는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_94648_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/998C174B5A9A6DFC25" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_33107_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/997F324B5A9A6DFE07" width="450" height="337"></td></tr></tbody></table>㉠ 꽈리고추는 손질하여 비닐봉지에 밀가루와 함께 넣어 전자레인지에 2분간 돌려준다. ㉡ 간장, 고춧가루, 마늘, 깨소금, 참기름을 넣어준 후 조물조물 무쳐주면 완성된다. <div style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" cl-ass="txc-textbox" 13px;="" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">3. 콩나물 돼지고기 수육 </div>▶ 재료 : 먹다남은 수육 100g, 콩나물 150g, 간장 1숟가락, 고춧가루 2숟가락, 마늘, 깨소금, 참기름, 햄프씨드 약간 ▶ 만드는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_99316_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9950BF4B5A9A6E000B" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_11965_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E1D94B5A9A6E022D" width="450" height="337"></td></tr></tbody></table>㉠ 냉동실에 얼려둔 수육을 꺼내 해동시킨 후 먹기 좋은 크기로 잘라 전자레인지에 데워둔다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_20626_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99239D4B5A9A6E040E" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_18334_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99ADEA4B5A9A6E0615" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_80152_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9978A34B5A9A6E0819" width="300" height="225"></td></tr></tbody></table>㉡ 삶은 콩나물, 고춧가루, 깨소금, 참기름, 마늘을 넣고 조물조물 무쳐준 후 접시에 담아준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_77109_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/997ED84B5A9A6E0A07" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_35625_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9998DD4B5A9A6E0D25" width="450" height="337"></td></tr></tbody></table>㉢ 무쳐둔 콩나물 위에 데운 수육을 보기 좋게 올려준 후 마지막에 햄프씨드를 뿌려주면 완성된다. <img id="tx_entry_39823_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D5A74B5A9A6E0F12" width="644" height="483">▲ 완성된 모습 </div></div><center style="COLOR: rgb(0,0,0)" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div style="TEXT-ALIGN: left" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""> </div></div></center><div style="TEXT-ALIGN: center; 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COLOR: rgb(51,51,51); FONT-SIZE: 12px"> <table style="BORDER-BOTTOM: rgb(0,0,0) 0.28pt solid; BORDER-LEFT: rgb(0,0,0) 0.28pt solid; BORDER-COLLAPSE: collapse; FONT-SIZE: 18px; BORDER-RIGHT: rgb(0,0,0) 0.28pt solid" align="center"><tbody><tr><td style="PADDING-BOTTOM: 1.41pt; LINE-HEIGHT: 1.2; PADDING-LEFT: 5.1pt; WIDTH: 326.15pt; PADDING-RIGHT: 5.1pt; BACKGROUND: rgb(239,239,239); HEIGHT: 188.82pt; PADDING-TOP: 1.41pt" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img style="WIDTH: 94px; FLOAT: right; HEIGHT: 125px; MARGIN-LEFT: 8px; CLEAR: both" id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" cl-ass="txc-image" exif="{}" actualwidth="480" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" width="108" vspace="1" border="0" hspace="1" height="130"><a href="http://heysukim114.tistory.com/" target="_blank">http://heysukim114.tistory.com</a> ▶ 고요한 산사의 풍경소리 네이브블로그<a href="http://blog.naver.com/hskim4127" target="_blank" jquery17202645353309345332="10">http://blog.naver.com/hskim4127</a> ▶ 고요한 산사의 풍경소리 카카오스토리<a href="https://story.kakao.com/ch/hskim4127" target="_blank" jquery17202645353309345332="11">https://story.kakao.com/ch/hskim4127</a>/app<div></div></td></tr></tbody></table> </div></center></div></div></div></div></div></div>