스페인 리베라델두에로지방 레드와인 밀루 2019

[비노떼와인VinoTe]

♥#밀루 Milu 2019
(단골고객이 맛있다고 보내주신 사진)

연간 35,000병 생산
#스페인 #리베라델두에로지방 해발 900미터 전후, 50년 이상 묵은 올드바인 #템프라니오100% 유기농법으로 생산되는 아티잔 와이너리 ♥#낀따밀루
♥quintamilú
★Winemaking
Germán Robles Blanco / José Luis Herrero
★Viticulture
Enrique Herrero / José Luis Herrero
· Vineyards: La del Charly, La Peñuela, El Picón, La del Panadero,
Sotillejo,Las Peñas, Peñas Saladas, Las de Sotillo, Porquera, Peña Lobera.
· Altitude: 870 – 908m a.s.l.
· Location: La Aguilera.
· Region: Burgos.
· Soils: Mainly clay-limestone.
· Vineyard age: Average of 53 years old.
· Pruning:Traditional bush vines (80%), trellis-trained, bilateral
spur-pruning (20%).

· Irrigation: No.
· De-budding: Yes.
· Suckering: Yes, occasionally in certain parcels.
· Leaf-plucking: Yes, occasionally in certain parcels.
· Green harvesting: Yes, occasionally in certain parcels.
· Harvest date: second week of September 2019.
· Harvest: By hand with strict selection in the vineyard and on various days.
· Destalking: Yes.
· Crushing: No.
· Sulphur: Minimal dose at bottling
· Tanks: stainless steel tanks (70 %) open oak barrels (15%)
& 3000 & 4000 oak tubs (15%)
· Pre-fermentation maceration: No.
· Fermentation temperature: 25°C.
· Indigenous yeast used in fermentation with no other additives
· Pumping over / punching down: Minimal pumping over and punching
down in the barrels.
· Malolactic fermentation: Yes. 100% in used barrels of 400 and 500l.
· Alcohol: 13.5% Vol.
· Ageing: 8 months in used french-oak barrels of 225l,400l & 500l.
· Filtration: No.
· Clarification: No.
· Stabilization: No.

· Production: 35,000 bottles of 75cl.

#유럽와인전문 #와인수입사 #비노떼 #와인

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#돈이없지와인이없나 !!! ㅍㅎㅎ

#데일리부티크와인
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