원영호 양배추차돌말이찜 만드는법 387회 자투리레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">원영호 셰프의 자투리 레시피: 양배추 차돌말이찜 만들기</h2><p data-sourcepos="3:1-3:36"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a55bf2d8ec0a2c5&quot;,&quot;c_f69e35af5d25a1d9&quot;,null,&quot;rc_0390edd9f5baf832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ssarang00..com/entry/%EC%95%8C%ED%86%A0%EB%9E%80-%EC%96%91%EB%B0%B0%EC%B6%94%EC%B0%A8%EB%8F%8C%EB%B0%95%EC%9D%B4%EB%A7%90%EC%9D%B4%EC%B0%9C-%EA%B9%A8%EC%86%8C%EC%8A%A4-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EC%9B%90%EC%98%81%ED%98%B8-%EC%85%B0%ED%94%84"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="원영호 셰프의 양배추 차돌말이찜 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTvUJJqTyPzD_X66q7bdcYFwkVL4lZ2s9XUtYfquiTBnv36Y-JdLtyKxt7t5bUn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ssarang00..com/entry/%EC%95%8C%ED%86%A0%EB%9E%80-%EC%96%91%EB%B0%B0%EC%B6%94%EC%B0%A8%EB%8F%8C%EB%B0%95%EC%9D%B4%EB%A7%90%EC%9D%B4%EC%B0%9C-%EA%B9%A8%EC%86%8C%EC%8A%A4-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EC%9B%90%EC%98%81%ED%98%B8-%EC%85%B0%ED%94%84" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a55bf2d8ec0a2c5&quot;,&quot;c_f69e35af5d25a1d9&quot;,null,&quot;rc_0390edd9f5baf832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcROB62-QzVj249D9n3WjlnSPF2_BL4WlrI5C4-i5rZl1uIyAEPdzx_JwbtgtJuW3eY7qJ6M-m23ynPFt8cKFF6N9d7MjIS4uY_esYJeKru9"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ssarang00..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 원영호 셰프의 양배추 차돌말이찜 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:86">매콤한 양념에 싸인 부드러운 차돌박이와 아삭한 양배추의 조화가 일품인 양배추 차돌말이찜! 원영호 셰프의 특별한 레시피로 집에서도 간편하게 만들어 보세요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:12">차돌박이: 300g</li> <li data-sourcepos="10:1-10:11">양배추: 1/4개</li> <li data-sourcepos="11:1-11:9">깻잎: 10장</li> <li data-sourcepos="12:1-12:8">대파: 1대</li> <li data-sourcepos="13:1-13:9">간장: 3큰술</li> <li data-sourcepos="14:1-14:11">고춧가루: 1큰술</li> <li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li> <li data-sourcepos="16:1-16:9">설탕: 1큰술</li> <li data-sourcepos="17:1-17:10">참기름: 1큰술</li> <li data-sourcepos="18:1-18:8">후추: 약간</li> <li data-sourcepos="19:1-20:0">물: 50ml</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:34"><strong>양배추 채 썰기:</strong> 양배추는 얇게 채 썰어줍니다.</li> <li data-sourcepos="24:1-24:46"><strong>차돌박이 말기:</strong> 차돌박이 위에 깻잎과 양배추를 올리고 돌돌 말아줍니다.</li> <li data-sourcepos="25:1-25:68"><strong>양념 만들기:</strong> 볼에 간장, 고춧가루, 다진 마늘, 설탕, 참기름, 후추, 물을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="26:1-26:51"><strong>찜하기:</strong> 냄비에 차돌말이를 넣고 양념을 부은 후 중불에서 10분 정도 쪄줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 대파를 어슷썰어 찜기에 넣고 1분 더 쪄주면 완성입니다.</li> </ol><p data-sourcepos="29:1-29:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a55bf2d8ec0a2c5&quot;,&quot;c_f69e35af5d25a1d9&quot;,null,&quot;rc_0390edd9f5baf832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ssarang00..com/tag/%EA%B9%A8%EC%86%8C%EC%8A%A4"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양배추 차돌말이찜 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTShPao26RDpNCjZ2daabaG4OobgVnVgQgIUPzCtWT8C5bGtCFGbwwj9ktlrs_3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ssarang00..com/tag/%EA%B9%A8%EC%86%8C%EC%8A%A4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a55bf2d8ec0a2c5&quot;,&quot;c_f69e35af5d25a1d9&quot;,null,&quot;rc_0390edd9f5baf832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcROB62-QzVj249D9n3WjlnSPF2_BL4WlrI5C4-i5rZl1uIyAEPdzx_JwbtgtJuW3eY7qJ6M-m23ynPFt8cKFF6N9d7MjIS4uY_esYJeKru9"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ssarang00..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 차돌말이찜 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:6">팁</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:41">양배추 대신 다른 채소를 넣어도 맛있습니다. (ex. 부추, 팽이버섯)</li> <li data-sourcepos="34:1-34:37">매운 맛을 싫어한다면 고춧가루 양을 줄이거나 생략해도 좋습니다.</li> <li data-sourcepos="35:1-36:0">찜 대신 팬에 볶아 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="37:1-37:15">영상으로 만나보세요!</h3><p data-sourcepos="39:1-39:51">MBN 알토란 방송에서 원영호 셰프가 직접 만드는 양배추 차돌말이찜 레시피를 확인해 보세요.</p><hr data-sourcepos="41:1-41:4"><p data-sourcepos="43:1-43:16"><strong>[YouTube 링크]</strong></p><p data-sourcepos="45:1-45:37"><strong>양배추차돌말이찜 원영호셰프 자투리레시피 알토란 집밥</strong></p><hr data-sourcepos="47:1-47:4"><p data-sourcepos="49:1-49:39">오늘 저녁은 원셰프의 특별 레시피로 만든 양배추 차돌말이찜 어떠세요?</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">원영호 셰프의 자투리 레시피: 양배추 차돌말이찜 만들기</h2><p data-sourcepos="3:1-3:36"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a55bf2d8ec0a2c5","c_f69e35af5d25a1d9",null,"rc_0390edd9f5baf832",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ssarang00..com/entry/%EC%95%8C%ED%86%A0%EB%9E%80-%EC%96%91%EB%B0%B0%EC%B6%94%EC%B0%A8%EB%8F%8C%EB%B0%95%EC%9D%B4%EB%A7%90%EC%9D%B4%EC%B0%9C-%EA%B9%A8%EC%86%8C%EC%8A%A4-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EC%9B%90%EC%98%81%ED%98%B8-%EC%85%B0%ED%94%84"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="원영호 셰프의 양배추 차돌말이찜 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTvUJJqTyPzD_X66q7bdcYFwkVL4lZ2s9XUtYfquiTBnv36Y-JdLtyKxt7t5bUn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ssarang00..com/entry/%EC%95%8C%ED%86%A0%EB%9E%80-%EC%96%91%EB%B0%B0%EC%B6%94%EC%B0%A8%EB%8F%8C%EB%B0%95%EC%9D%B4%EB%A7%90%EC%9D%B4%EC%B0%9C-%EA%B9%A8%EC%86%8C%EC%8A%A4-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EC%9B%90%EC%98%81%ED%98%B8-%EC%85%B0%ED%94%84" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a55bf2d8ec0a2c5","c_f69e35af5d25a1d9",null,"rc_0390edd9f5baf832",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcROB62-QzVj249D9n3WjlnSPF2_BL4WlrI5C4-i5rZl1uIyAEPdzx_JwbtgtJuW3eY7qJ6M-m23ynPFt8cKFF6N9d7MjIS4uY_esYJeKru9"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ssarang00..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 원영호 셰프의 양배추 차돌말이찜 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:86">매콤한 양념에 싸인 부드러운 차돌박이와 아삭한 양배추의 조화가 일품인 양배추 차돌말이찜! 원영호 셰프의 특별한 레시피로 집에서도 간편하게 만들어 보세요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:12">차돌박이: 300g</li> <li data-sourcepos="10:1-10:11">양배추: 1/4개</li> <li data-sourcepos="11:1-11:9">깻잎: 10장</li> <li data-sourcepos="12:1-12:8">대파: 1대</li> <li data-sourcepos="13:1-13:9">간장: 3큰술</li> <li data-sourcepos="14:1-14:11">고춧가루: 1큰술</li> <li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li> <li data-sourcepos="16:1-16:9">설탕: 1큰술</li> <li data-sourcepos="17:1-17:10">참기름: 1큰술</li> <li data-sourcepos="18:1-18:8">후추: 약간</li> <li data-sourcepos="19:1-20:0">물: 50ml</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:34"><strong>양배추 채 썰기:</strong> 양배추는 얇게 채 썰어줍니다.</li> <li data-sourcepos="24:1-24:46"><strong>차돌박이 말기:</strong> 차돌박이 위에 깻잎과 양배추를 올리고 돌돌 말아줍니다.</li> <li data-sourcepos="25:1-25:68"><strong>양념 만들기:</strong> 볼에 간장, 고춧가루, 다진 마늘, 설탕, 참기름, 후추, 물을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="26:1-26:51"><strong>찜하기:</strong> 냄비에 차돌말이를 넣고 양념을 부은 후 중불에서 10분 정도 쪄줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 대파를 어슷썰어 찜기에 넣고 1분 더 쪄주면 완성입니다.</li> </ol><p data-sourcepos="29:1-29:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a55bf2d8ec0a2c5","c_f69e35af5d25a1d9",null,"rc_0390edd9f5baf832",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ssarang00..com/tag/%EA%B9%A8%EC%86%8C%EC%8A%A4"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양배추 차돌말이찜 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTShPao26RDpNCjZ2daabaG4OobgVnVgQgIUPzCtWT8C5bGtCFGbwwj9ktlrs_3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ssarang00..com/tag/%EA%B9%A8%EC%86%8C%EC%8A%A4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a55bf2d8ec0a2c5","c_f69e35af5d25a1d9",null,"rc_0390edd9f5baf832",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcROB62-QzVj249D9n3WjlnSPF2_BL4WlrI5C4-i5rZl1uIyAEPdzx_JwbtgtJuW3eY7qJ6M-m23ynPFt8cKFF6N9d7MjIS4uY_esYJeKru9"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ssarang00..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 차돌말이찜 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:6">팁</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:41">양배추 대신 다른 채소를 넣어도 맛있습니다. (ex. 부추, 팽이버섯)</li> <li data-sourcepos="34:1-34:37">매운 맛을 싫어한다면 고춧가루 양을 줄이거나 생략해도 좋습니다.</li> <li data-sourcepos="35:1-36:0">찜 대신 팬에 볶아 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="37:1-37:15">영상으로 만나보세요!</h3><p data-sourcepos="39:1-39:51">MBN 알토란 방송에서 원영호 셰프가 직접 만드는 양배추 차돌말이찜 레시피를 확인해 보세요.</p><hr data-sourcepos="41:1-41:4"><p data-sourcepos="43:1-43:16"><strong>[YouTube 링크]</strong></p><p data-sourcepos="45:1-45:37"><strong>양배추차돌말이찜 원영호셰프 자투리레시피 알토란 집밥</strong></p><hr data-sourcepos="47:1-47:4"><p data-sourcepos="49:1-49:39">오늘 저녁은 원셰프의 특별 레시피로 만든 양배추 차돌말이찜 어떠세요?</p></div> </div></div>