꽃을사랑하는사람들 (다육,화분)

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td>올해 수확한 두백감자 갈고 청냥고추 갈아 넣고 부치니 참 맛이 좋아요.<br>우리집 전 담당은 저입니다.<br>무려 20년이 되었어요.<br>아내보다, 딸보다 제가 힘이 있으니<br>얊게 고소하게 부치니 제가 먹어도<br>제가 부친게 제일 맛나요.<br>어제도 막내딸 아빠표 전이 최고야<br>한 마디에 또 하게 되드라고요.<br>오늘은 양파까지 갈아서 노인정에<br>어르신들 갔다 드릴려고 준비합니다.<br>노인정에선 요리사로 소문났어요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/1ee1729f0fc2c612b443f17c30ba2e1b0568d820" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/1ee1729f0fc2c612b443f17c30ba2e1b0568d820" data-origin-width="1024" data-origin-height="1365"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/811d44c98852b5cc03382f266bc7a890a4c7cb14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/811d44c98852b5cc03382f266bc7a890a4c7cb14" data-origin-width="1024" data-origin-height="1365"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/01edee36b1f8a74cf471f7615cc3bdbdbe38acc5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/01edee36b1f8a74cf471f7615cc3bdbdbe38acc5" data-origin-width="1024" data-origin-height="1365"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/0f8b1190f9c0f845bee629f7432b2bf6fe07aa44" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/0f8b1190f9c0f845bee629f7432b2bf6fe07aa44" data-origin-width="1024" data-origin-height="1365"></div></td></tr></tbody></table></div>