감자 감자전 감자부침개 감자피자 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">감자 요리의 무한 변신! 감자전, 감자부침개, 감자피자 만들기</h2><p data-sourcepos="3:1-3:143">감자는 다양한 요리에 활용되는 만능 식재료죠. 특히, 간단하면서도 맛있는 감자 요리로는 감자전, 감자부침개, 감자피자를 빼놓을 수 없습니다. 오늘은 구글 을 참고하여 더욱 맛있고 다채로운 감자 요리를 만들 수 있도록 자세한 레시피와 함께 알려드릴게요.</p><h3 data-sourcepos="5:1-5:23">1. 고소함의 정석! 감자전 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b9dc8ec5786b531&quot;,&quot;c_c249719c27b7f690&quot;,null,&quot;rc_fa485127e9ad40fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6889769"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자전 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQm3aVSpw6MGrCrXnInWmcgjISOCgI-N85scuN6fOOb06erjVG1gVfVfVRPfucZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6889769" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b9dc8ec5786b531&quot;,&quot;c_c249719c27b7f690&quot;,null,&quot;rc_fa485127e9ad40fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자전 만들기 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:41">감자전은 부드러운 식감과 고소한 풍미가 일품인 대표적인 한국 요리입니다.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-17:0"> <li data-sourcepos="13:1-13:7">감자 5개</li> <li data-sourcepos="14:1-14:8">전분 3큰술</li> <li data-sourcepos="15:1-15:7">소금 약간</li> <li data-sourcepos="16:1-17:0">식용유</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:21">감자를 껍질 벗겨 채 썰어줍니다.</li> <li data-sourcepos="21:1-21:41">채 썬 감자를 물에 담가 전분기를 빼고 체에 밭쳐 물기를 제거합니다.</li> <li data-sourcepos="22:1-22:31">볼에 감자, 전분, 소금을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-23:35">달궈진 팬에 식용유를 두르고 반죽을 얇게 펴서 부쳐줍니다.</li> <li data-sourcepos="24:1-25:0">노릇노릇하게 익으면 뒤집어서 앞뒤로 노릇하게 구워줍니다.</li> </ol><h3 data-sourcepos="26:1-26:26">2. 바삭함의 끝판왕! 감자부침개 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b9dc8ec5786b531&quot;,&quot;c_c249719c27b7f690&quot;,null,&quot;rc_fa485127e9ad40fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829192"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자부침개 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSPur3DB22Cl4SnHv1zP9EALFZWlOoEpgNh7dq9XgZEbpEp7DaHGU0CrcQ-9a47"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829192" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b9dc8ec5786b531&quot;,&quot;c_c249719c27b7f690&quot;,null,&quot;rc_fa485127e9ad40fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자부침개 만들기 </div></div></single-image></response-element></div></h3><p data-sourcepos="30:1-30:42">감자부침개는 감자전보다 더 바삭하고 쫄깃한 식감을 즐길 수 있는 요리입니다.</p><p data-sourcepos="32:1-32:7"><strong>재료:</strong></p><ul data-sourcepos="34:1-41:0"> <li data-sourcepos="34:1-34:7">감자 3개</li> <li data-sourcepos="35:1-35:9">양파 1/2개</li> <li data-sourcepos="36:1-36:9">당근 1/4개</li> <li data-sourcepos="37:1-37:10">부침가루 4큰술</li> <li data-sourcepos="38:1-38:8">물 1/2컵</li> <li data-sourcepos="39:1-39:11">소금, 후추 약간</li> <li data-sourcepos="40:1-41:0">식용유</li> </ul><p data-sourcepos="42:1-42:10"><strong>만드는 법:</strong></p><ol data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:23">감자, 양파, 당근을 채 썰어줍니다.</li> <li data-sourcepos="45:1-45:43">볼에 채 썬 채소, 부침가루, 물, 소금, 후추를 넣고 반죽을 만듭니다.</li> <li data-sourcepos="46:1-46:32">달궈진 팬에 식용유를 두르고 반죽을 떠서 부쳐줍니다.</li> <li data-sourcepos="47:1-48:0">노릇노릇하게 익으면 뒤집어서 앞뒤로 노릇하게 구워줍니다.</li> </ol><h3 data-sourcepos="49:1-49:23">3. 색다른 매력! 감자피자 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b9dc8ec5786b531&quot;,&quot;c_c249719c27b7f690&quot;,null,&quot;rc_fa485127e9ad40fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6988953"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자피자 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRAh2rifjOkpuBKqixGeq3k2_J4Kerhx9cBT429egkN1sJitReYVVJlSDqPVJ3K"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6988953" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b9dc8ec5786b531&quot;,&quot;c_c249719c27b7f690&quot;,null,&quot;rc_fa485127e9ad40fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자피자 만들기 </div></div></single-image></response-element></div></h3><p data-sourcepos="53:1-53:39">감자를 이용하여 피자를 만들면 색다른 식감과 풍미를 즐길 수 있습니다.</p><p data-sourcepos="55:1-55:7"><strong>재료:</strong></p><ul data-sourcepos="57:1-63:0"> <li data-sourcepos="57:1-57:7">감자 3개</li> <li data-sourcepos="58:1-58:9">모짜렐라 치즈</li> <li data-sourcepos="59:1-59:8">토마토 소스</li> <li data-sourcepos="60:1-60:21">피자 토핑 (페퍼로니, 올리브 등)</li> <li data-sourcepos="61:1-61:11">소금, 후추 약간</li> <li data-sourcepos="62:1-63:0">식용유</li> </ul><p data-sourcepos="64:1-64:10"><strong>만드는 법:</strong></p><ol data-sourcepos="66:1-70:0"> <li data-sourcepos="66:1-66:31">감자를 얇게 슬라이스하여 소금, 후추를 뿌려줍니다.</li> <li data-sourcepos="67:1-67:37">달궈진 팬에 식용유를 두르고 감자 슬라이스를 겹쳐서 굽습니다.</li> <li data-sourcepos="68:1-68:42">구워진 감자 위에 토마토 소스, 모짜렐라 치즈, 피자 토핑을 올립니다.</li> <li data-sourcepos="69:1-70:0">오븐에 넣어 치즈가 녹을 때까지 구워줍니다.</li> </ol><h3 data-sourcepos="71:1-71:5">팁</h3><ul data-sourcepos="73:1-77:0"> <li data-sourcepos="73:1-73:38">감자는 물에 담가 전분기를 빼면 더욱 바삭하게 즐길 수 있습니다.</li> <li data-sourcepos="74:1-74:37">채 썬 감자는 물기를 충분히 제거해야 반죽이 묽어지지 않습니다.</li> <li data-sourcepos="75:1-75:44">취향에 따라 다양한 채소나 해산물을 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="76:1-77:0">피자 토핑은 좋아하는 재료로 자유롭게 변경하여 만들 수 있습니다.</li> </ul><p data-sourcepos="78:1-78:79">이처럼 감자는 다양한 요리에 활용되어 우리의 식탁을 풍성하게 만들어줍니다. 간단한 레시피로 맛있는 감자 요리를 만들어 가족과 함께 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">감자 요리의 무한 변신! 감자전, 감자부침개, 감자피자 만들기</h2><p data-sourcepos="3:1-3:143">감자는 다양한 요리에 활용되는 만능 식재료죠. 특히, 간단하면서도 맛있는 감자 요리로는 감자전, 감자부침개, 감자피자를 빼놓을 수 없습니다. 오늘은 구글 을 참고하여 더욱 맛있고 다채로운 감자 요리를 만들 수 있도록 자세한 레시피와 함께 알려드릴게요.</p><h3 data-sourcepos="5:1-5:23">1. 고소함의 정석! 감자전 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b9dc8ec5786b531","c_c249719c27b7f690",null,"rc_fa485127e9ad40fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6889769"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자전 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQm3aVSpw6MGrCrXnInWmcgjISOCgI-N85scuN6fOOb06erjVG1gVfVfVRPfucZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6889769" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b9dc8ec5786b531","c_c249719c27b7f690",null,"rc_fa485127e9ad40fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자전 만들기 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:41">감자전은 부드러운 식감과 고소한 풍미가 일품인 대표적인 한국 요리입니다.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-17:0"> <li data-sourcepos="13:1-13:7">감자 5개</li> <li data-sourcepos="14:1-14:8">전분 3큰술</li> <li data-sourcepos="15:1-15:7">소금 약간</li> <li data-sourcepos="16:1-17:0">식용유</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:21">감자를 껍질 벗겨 채 썰어줍니다.</li> <li data-sourcepos="21:1-21:41">채 썬 감자를 물에 담가 전분기를 빼고 체에 밭쳐 물기를 제거합니다.</li> <li data-sourcepos="22:1-22:31">볼에 감자, 전분, 소금을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-23:35">달궈진 팬에 식용유를 두르고 반죽을 얇게 펴서 부쳐줍니다.</li> <li data-sourcepos="24:1-25:0">노릇노릇하게 익으면 뒤집어서 앞뒤로 노릇하게 구워줍니다.</li> </ol><h3 data-sourcepos="26:1-26:26">2. 바삭함의 끝판왕! 감자부침개 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b9dc8ec5786b531","c_c249719c27b7f690",null,"rc_fa485127e9ad40fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829192"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자부침개 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSPur3DB22Cl4SnHv1zP9EALFZWlOoEpgNh7dq9XgZEbpEp7DaHGU0CrcQ-9a47"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829192" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b9dc8ec5786b531","c_c249719c27b7f690",null,"rc_fa485127e9ad40fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자부침개 만들기 </div></div></single-image></response-element></div></h3><p data-sourcepos="30:1-30:42">감자부침개는 감자전보다 더 바삭하고 쫄깃한 식감을 즐길 수 있는 요리입니다.</p><p data-sourcepos="32:1-32:7"><strong>재료:</strong></p><ul data-sourcepos="34:1-41:0"> <li data-sourcepos="34:1-34:7">감자 3개</li> <li data-sourcepos="35:1-35:9">양파 1/2개</li> <li data-sourcepos="36:1-36:9">당근 1/4개</li> <li data-sourcepos="37:1-37:10">부침가루 4큰술</li> <li data-sourcepos="38:1-38:8">물 1/2컵</li> <li data-sourcepos="39:1-39:11">소금, 후추 약간</li> <li data-sourcepos="40:1-41:0">식용유</li> </ul><p data-sourcepos="42:1-42:10"><strong>만드는 법:</strong></p><ol data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:23">감자, 양파, 당근을 채 썰어줍니다.</li> <li data-sourcepos="45:1-45:43">볼에 채 썬 채소, 부침가루, 물, 소금, 후추를 넣고 반죽을 만듭니다.</li> <li data-sourcepos="46:1-46:32">달궈진 팬에 식용유를 두르고 반죽을 떠서 부쳐줍니다.</li> <li data-sourcepos="47:1-48:0">노릇노릇하게 익으면 뒤집어서 앞뒤로 노릇하게 구워줍니다.</li> </ol><h3 data-sourcepos="49:1-49:23">3. 색다른 매력! 감자피자 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b9dc8ec5786b531","c_c249719c27b7f690",null,"rc_fa485127e9ad40fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6988953"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자피자 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRAh2rifjOkpuBKqixGeq3k2_J4Kerhx9cBT429egkN1sJitReYVVJlSDqPVJ3K"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6988953" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b9dc8ec5786b531","c_c249719c27b7f690",null,"rc_fa485127e9ad40fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자피자 만들기 </div></div></single-image></response-element></div></h3><p data-sourcepos="53:1-53:39">감자를 이용하여 피자를 만들면 색다른 식감과 풍미를 즐길 수 있습니다.</p><p data-sourcepos="55:1-55:7"><strong>재료:</strong></p><ul data-sourcepos="57:1-63:0"> <li data-sourcepos="57:1-57:7">감자 3개</li> <li data-sourcepos="58:1-58:9">모짜렐라 치즈</li> <li data-sourcepos="59:1-59:8">토마토 소스</li> <li data-sourcepos="60:1-60:21">피자 토핑 (페퍼로니, 올리브 등)</li> <li data-sourcepos="61:1-61:11">소금, 후추 약간</li> <li data-sourcepos="62:1-63:0">식용유</li> </ul><p data-sourcepos="64:1-64:10"><strong>만드는 법:</strong></p><ol data-sourcepos="66:1-70:0"> <li data-sourcepos="66:1-66:31">감자를 얇게 슬라이스하여 소금, 후추를 뿌려줍니다.</li> <li data-sourcepos="67:1-67:37">달궈진 팬에 식용유를 두르고 감자 슬라이스를 겹쳐서 굽습니다.</li> <li data-sourcepos="68:1-68:42">구워진 감자 위에 토마토 소스, 모짜렐라 치즈, 피자 토핑을 올립니다.</li> <li data-sourcepos="69:1-70:0">오븐에 넣어 치즈가 녹을 때까지 구워줍니다.</li> </ol><h3 data-sourcepos="71:1-71:5">팁</h3><ul data-sourcepos="73:1-77:0"> <li data-sourcepos="73:1-73:38">감자는 물에 담가 전분기를 빼면 더욱 바삭하게 즐길 수 있습니다.</li> <li data-sourcepos="74:1-74:37">채 썬 감자는 물기를 충분히 제거해야 반죽이 묽어지지 않습니다.</li> <li data-sourcepos="75:1-75:44">취향에 따라 다양한 채소나 해산물을 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="76:1-77:0">피자 토핑은 좋아하는 재료로 자유롭게 변경하여 만들 수 있습니다.</li> </ul><p data-sourcepos="78:1-78:79">이처럼 감자는 다양한 요리에 활용되어 우리의 식탁을 풍성하게 만들어줍니다. 간단한 레시피로 맛있는 감자 요리를 만들어 가족과 함께 즐겨보세요!</p></div> </div></div>