키움참치 류호식실장 | 차완무시(ちゃわんむし) - 계란찜 요리하기

<table width="625" style="width: 469pt; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"> <tbody> <tr height="23" style="height: 17.25pt;"> <td width="179" height="23" style="border: rgb(240, 240, 240); width: 134pt; height: 17.25pt; background-color: transparent; mso-ignore: colspan;" colspan="3"> 차완(차 종지)무시  </td> <td width="446" style="border: rgb(240, 240, 240); width: 335pt; background-color: transparent;"></td></tr> <tr height="67" style="height: 50.25pt; mso-height-source: userset;"> <td height="67" class="xl66" style="border: rgb(240, 240, 240); height: 50.25pt; background-color: transparent;"></td> <td class="xl71" style="border-width: 1pt 0.5pt 0.5pt 1pt; border-style: solid; border-color: windowtext; background-color: transparent;">계란</td> <td class="xl74" style="border-width: 1pt 0.5pt 0.5pt medium; border-style: solid solid solid none; border-color: windowtext; background-color: transparent;">    비율 1</td> <td width="446" class="xl75" style="border-width: 1pt 1pt 0.5pt 0.5pt; border-style: solid; border-color: windowtext; width: 335pt; background-color: transparent;" rowspan="2"> * 계란과 다시물의 비율별 용도   계란1 : 다시1.5 = 오전/오후 오래 사용할 때.. 약간 단단하다.   계란1 : 다시2   = 반나절이상 보관하지 않을 때의 비율   계란1 : 다시2.5 = 연두부처럼 연하고, 너무 묽어서 한나절이상 사용하면 물과 계란이 분리되므로 바로 먹어야한다. 식감이 제일 좋다. * 1번 다시가 뜨거우면 계란이 엉겨붙기 때문에 안된다. * 찜통에 김이 오른 후 차완에 7홉을 넣어서 9분 쪄준다. 너무 오래되면 기포가 생긴다. 계란은 60도가 되면 익는다.</td></tr> <tr height="67" style="height: 50.25pt; mso-height-source: userset;"> <td height="67" class="xl66" style="border: rgb(240, 240, 240); height: 50.25pt; background-color: transparent;"></td> <td class="xl72" style="border-width: medium 0.5pt 0.5pt 1pt; border-style: none solid solid; border-color: windowtext; background-color: transparent;">1번 다시</td> <td class="xl67" style="border-width: medium 0.5pt 0.5pt medium; border-style: none solid solid none; border-color: windowtext; background-color: transparent;">    비율 2</td></tr> <tr height="18" style="height: 13.5pt;"> <td height="18" class="xl66" style="border: rgb(240, 240, 240); height: 13.5pt; background-color: transparent;"></td> <td class="xl72" style="border-width: medium 0.5pt 0.5pt 1pt; border-style: none solid solid; border-color: windowtext; background-color: transparent;">청주</td> <td class="xl67" style="border-width: medium 0.5pt 0.5pt medium; border-style: none solid solid none; border-color: windowtext; background-color: transparent;"> <blockquote style="margin-right: 0px;" dir="ltr">  </blockquote></td> <td class="xl76" style="border-width: medium 1pt 0.5pt medium; border-style: none solid solid none; border-color: windowtext; background-color: transparent;">　1t (=약 5ml)</td></tr> <tr height="18" style="height: 13.5pt;"> <td height="18" class="xl66" style="border: rgb(240, 240, 240); height: 13.5pt; background-color: transparent;"></td> <td class="xl72" style="border-width: medium 0.5pt 0.5pt 1pt; border-style: none solid solid; border-color: windowtext; background-color: transparent;">미림</td> <td class="xl67" style="border-width: medium 0.5pt 0.5pt medium; border-style: none solid solid none; border-color: windowtext; background-color: transparent;">     1t</td> <td class="xl76" style="border-width: medium 1pt 0.5pt medium; border-style: none solid solid none; border-color: windowtext; background-color: transparent;">　</td></tr> <tr height="18" style="height: 13.5pt;"> <td height="18" class="xl66" style="border: rgb(240, 240, 240); height: 13.5pt; background-color: transparent;"></td> <td class="xl72" style="border-width: medium 0.5pt 0.5pt 1pt; border-style: none solid solid; border-color: windowtext; background-color: transparent;">소금</td> <td class="xl67" style="border-width: medium 0.5pt 0.5pt medium; border-style: none solid solid none; border-color: windowtext; background-color: transparent;">소량</td> <td class="xl76" style="border-width: medium 1pt 0.5pt medium; border-style: none solid solid none; border-color: windowtext; background-color: transparent;">　</td></tr> <tr height="19" style="height: 14.25pt;"> <td height="19" class="xl66" style="border: rgb(240, 240, 240); height: 14.25pt; background-color: transparent;"></td> <td class="xl73" style="border-width: medium 0.5pt 1pt 1pt; border-style: none solid solid; border-color: windowtext; background-color: transparent;">조미료</td> <td class="xl77" style="border-width: medium 0.5pt 1pt medium; border-style: none solid solid none; border-color: windowtext; background-color: transparent;">소량</td> <td class="xl78" style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: windowtext; background-color: transparent;">　</td></tr> <tr height="18" style="height: 13.5pt;"> <td height="18" class="xl66" style="border: rgb(240, 240, 240); height: 13.5pt; background-color: transparent;"></td> <td class="xl68" style="border-width: medium 0.5pt 0.5pt; border-style: none solid solid; border-color: rgb(240, 240, 240) windowtext windowtext; background-color: transparent;">알새우</td> <td class="xl70" style="border-width: medium 0.5pt 0.5pt medium; border-style: none solid solid none; border-color: rgb(240, 240, 240) windowtext windowtext; background-color: transparent;">    3개</td> <td width="446" class="xl69" style="border-width: medium 0.5pt 0.5pt; border-style: none solid solid; border-color: rgb(240, 240, 240) windowtext windowtext; width: 335pt; background-color: transparent;" rowspan="4">시타아지 (=밑간) = (1번다시4 : 진간장0.5 : 미림0.5)에 은근한 불로 데친다. 표고버섯 같은 경우 시타아지를 안할 경우 물에 둥둥뜬다.</td></tr> <tr height="18" style="height: 13.5pt;"> <td height="18" class="xl66" style="border: rgb(240, 240, 240); height: 13.5pt; background-color: transparent;"></td> <td class="xl65" style="border-width: medium 0.5pt 0.5pt; border-style: none solid solid; border-color: windowtext; background-color: transparent;">게맛살</td> <td class="xl67" style="border-width: medium 0.5pt 0.5pt medium; border-style: none solid solid none; border-color: windowtext; background-color: transparent;">    1개</td></tr> <tr height="18" style="height: 13.5pt;"> <td height="18" class="xl66" style="border: rgb(240, 240, 240); height: 13.5pt; background-color: transparent;"></td> <td class="xl65" style="border-width: medium 0.5pt 0.5pt; border-style: none solid solid; border-color: windowtext; background-color: transparent;">은행</td> <td class="xl67" style="border-width: medium 0.5pt 0.5pt medium; border-style: none solid solid none; border-color: windowtext; background-color: transparent;">    3개</td></tr> <tr height="18" style="height: 13.5pt;"> <td height="18" class="xl66" style="border: rgb(240, 240, 240); height: 13.5pt; background-color: transparent;"></td> <td class="xl65" style="border-width: medium 0.5pt 0.5pt; border-style: none solid solid; border-color: windowtext; background-color: transparent;">표고</td> <td class="xl67" style="border-width: medium 0.5pt 0.5pt medium; border-style: none solid solid none; border-color: windowtext; background-color: transparent;">    1개</td></tr> <tr height="18" style="height: 13.5pt;"> <td height="18" class="xl66" style="border: rgb(240, 240, 240); height: 13.5pt; background-color: transparent;">    </td> <td class="xl66" style="border: rgb(240, 240, 240); background-color: transparent;">(Tip)</td> <td class="xl66" style="border: rgb(240, 240, 240); background-color: transparent;"></td> <td class="xl66" style="border: rgb(240, 240, 240); background-color: transparent;"></td></tr> <tr height="18" style="height: 13.5pt;"> <td height="18" class="xl66" style="border: rgb(240, 240, 240); height: 13.5pt; background-color: transparent;"></td> <td class="xl66" style="border: rgb(240, 240, 240); background-color: transparent; mso-ignore: colspan;" colspan="3">계란은 채에 걸러준다.= 흰자와 노른자사이의 알끈을 걸러내기 위함</td></tr> <tr height="18" style="height: 13.5pt;"> <td height="18" class="xl66" style="border: rgb(240, 240, 240); height: 13.5pt; background-color: transparent;"></td> <td class="xl66" style="border: rgb(240, 240, 240); background-color: transparent; mso-ignore: colspan;" colspan="3">표면에 기포가 생길 경우 불로 없애준다</td></tr> <tr height="18" style="height: 13.5pt;"> <td height="18" class="xl66" style="border: rgb(240, 240, 240); height: 13.5pt; background-color: transparent;"></td> <td class="xl66" style="border: rgb(240, 240, 240); background-color: transparent; mso-ignore: colspan;" colspan="3">차완은 뚜껑이나 호일을 씌워서 쪄준다. 멜라민그릇은 20분정도 쪄줘야한다.</td></tr></tbody></table>       알새우.게맛살.은행.표고버섯을 손질해 놓는다. <img name="cafeuserimg" id="userImg379236" style="width: 740px; height: 555px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles.naver.net%2F20100304_184%2Fazersi007_1267680312674pNtnC_jpg%2F3-1_azersi007.jpg">     위 재료를 시타아지(비율 : 다시물4+진간장0.5+미림0.5)에 은근한 불로 데친다 <img name="cafeuserimg" id="userImg6189941" style="width: 740px; height: 555px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles.naver.net%2F20100304_184%2Fazersi007_1267680313440G2r1v_jpg%2F3-2_azersi007.jpg">     계란 + 다시물 + 청주 + 미림 + 소금 + 조미료를 넣고 S자로 잘 저어준다. <img name="cafeuserimg" id="userImg9358233" style="width: 740px; height: 555px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles.naver.net%2F20100304_31%2Fazersi007_1267680314083OhEXv_jpg%2F3-3_azersi007.jpg">     계란 노른자와 흰자 사이의 알끈을 걸러내기 위하여 채로 걸러낸다. <img name="cafeuserimg" id="userImg2681343" style="width: 740px; height: 555px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles.naver.net%2F20100304_49%2Fazersi007_1267680314732wqjbt_jpg%2F3-4_azersi007.jpg">     계란물 위에 생긴 기포는 불을 쏘아 제거하면 말끔히 없어진다. 혹은 스픈으로 떠낸다. <img name="cafeuserimg" id="userImg5762126" style="width: 740px; height: 555px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles.naver.net%2F20100304_13%2Fazersi007_1267680315392XFNJG_jpg%2F3-5_azersi007.jpg">     찜통에 김이 오르고 나서 차완무시를 올려놓고 9분동안 쪄준다. <img name="cafeuserimg" id="userImg9669832" style="width: 740px; height: 555px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles.naver.net%2F20100304_32%2Fazersi007_1267680316093Szj7I_jpg%2F3-6_azersi007.jpg">     << 완 성 >> <img name="cafeuserimg" id="userImg4331719" style="width: 740px; height: 555px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles.naver.net%2F20100304_98%2Fazersi007_1267680317487PBhOQ_jpg%2F3-8_azersi007.jpg">           차완무시 역시 요리학원의 레시피와 약간 다른 내용의 조리법이 있어서 올려본다.   출처  :  <a href="http://blog.naver.com/63cooks/30039060518" target="_blank">http://blog.naver.com/63cooks/30039060518</a>   <img name="cafeuserimg" id="userImg4218554" style="width: 609px; height: 255px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcafeptthumb3.phinf.naver.net%2F20100527_118%2Fazersi007_1274951347955hpPSI_jpg%2F1_azersi007.jpg%3Ftype%3Dw740"><img name="cafeuserimg" id="userImg1930121" style="width: 556px; height: 576px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcafeptthumb4.phinf.naver.net%2F20100527_36%2Fazersi007_1274951348122wegq1_jpg%2F2_azersi007.jpg%3Ftype%3Dw740"><img name="cafeuserimg" id="userImg2417545" style="width: 556px; height: 456px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcafeptthumb1.phinf.naver.net%2F20100527_112%2Fazersi007_12749513485182nogh_jpg%2F3_azersi007.jpg%3Ftype%3Dw740"><img name="cafeuserimg" id="userImg9834194" style="width: 556px; height: 456px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcafeptthumb1.phinf.naver.net%2F20100527_253%2Fazersi007_1274951348955mvyWF_jpg%2F4_azersi007.jpg%3Ftype%3Dw740"><img name="cafeuserimg" id="userImg6925480" style="width: 556px; height: 456px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcafeptthumb1.phinf.naver.net%2F20100527_105%2Fazersi007_12749513492274Mgr7_jpg%2F5_azersi007.jpg%3Ftype%3Dw740"><img name="cafeuserimg" id="userImg686882" style="width: 556px; height: 456px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcafeptthumb3.phinf.naver.net%2F20100527_18%2Fazersi007_1274951349394PMeS5_jpg%2F6_azersi007.jpg%3Ftype%3Dw740"><img name="cafeuserimg" id="userImg4205563" style="width: 556px; height: 432px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcafeptthumb1.phinf.naver.net%2F20100527_166%2Fazersi007_127495134961411mmu_jpg%2F7_azersi007.jpg%3Ftype%3Dw740"><img name="cafeuserimg" id="userImg6257714" style="width: 556px; height: 451px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcafeptthumb3.phinf.naver.net%2F20100527_256%2Fazersi007_1274951349721t9BEk_jpg%2F8_azersi007.jpg%3Ftype%3Dw740"><img name="cafeuserimg" id="userImg8987819" style="width: 556px; height: 471px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcafeptthumb2.phinf.naver.net%2F20100527_278%2Fazersi007_1274951349853bAbY4_jpg%2F9_azersi007.jpg%3Ftype%3Dw740"><img name="cafeuserimg" id="userImg4523626" style="width: 556px; height: 471px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcafeptthumb2.phinf.naver.net%2F20100527_177%2Fazersi007_1274951349993sdfDh_jpg%2F10_azersi007.jpg%3Ftype%3Dw740"><img name="cafeuserimg" id="userImg5802741" style="width: 556px; height: 455px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcafeptthumb2.phinf.naver.net%2F20100527_299%2Fazersi007_1274951350138vbNtY_jpg%2F11_azersi007.jpg%3Ftype%3Dw740"><img name="cafeuserimg" id="userImg7821709" style="width: 556px; height: 516px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcafeptthumb4.phinf.naver.net%2F20100527_43%2Fazersi007_1274951350279aEIeJ_jpg%2F12_azersi007.jpg%3Ftype%3Dw740">