Re:뉴질랜드에서 와인 공부할 만한 곳 추천 좀 해주세요

[크라이스트처치]

크라이스트처치의 쿡커리관련 학교입니다. 이곳은 서빙관련이구요. 여기말고 폴리텍에서도 와인관련코스가 있습니다. 와인 공부할 곳이야 상당히 많은 편 이지요. New Zealand School of Food and Wine

*** 코  스 설 명 ***

Western Cooking and Wine

Practical course for Asian Students wishing to learn the secrets of French Cuisine (12 weeks fulltime or 1 year part time)

 

수업시간

오전8시30분~오전11시30분: 세미나룸 또는 레스토랑에서 수업
오전11시30분~오후12시30분: 점심시간
오후12시30분~오후2시30분: 교실수업

입학조건: IELTS 4.5 이상 또는 이에 준하는 영어실력.

학비: NZ$5,500 + 교재, 부엌용품 ($450)

수업내용

• understand Western ingredients and cookery techniques, based on the principles of French cuisine
• read and interpret a recipe
• follow a wine tasting
• make espresso coffee (eg cappuccino, latte)
• provide good customer service in the hospitality industry.

수업방식

• Students spend three days each week cooking and learning to prepare: breads, cakes, sponges and desserts, including ice cream, custards and tarts.
• Wine appreciation, including learning about different wine styles and how to eval‎uate them. The wine component includes a trip to a top New Zealand winery and focuses predominantly on New Zealand wine, but will include other wines from around the world.
• Hospitality workshops where students learn to wait tables, take orders, serve wine and make coffee.

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Introduction to Cookery and Hospitality

(15 weeks fulltime)

 

수업시간

오전8시30분~오전11시30분: 세미나룸 또는 레스토랑에서 수업
오전11시30분~오후12시30분: 점심시간
오후12시30분~오후2시30분: 교실수업

입학조건: IELTS 5.0 이상 또는 이에 준하는 영어실력.

학비: NZ$6,250 + 유니폼($140) + 교재, 부엌용품 ($600)

수업내용

• understand Western ingredients and cookery techniques based on the principles of French cuisine.
• understand different wine qualities and recommend a wine match.
• be a professional barista, making espresso coffee (eg cappuccino, latte)
• provide good customer service in the hospitality industry.
• take food and beverage orders in a restaurant.

수업방식

• Students spend two days each week cooking and learn how to prepare menus and cook meat and vegetables, as well as bake breads, pastries and tarts.
• Hospitality workshops where students learn to wait tables, take orders, serve wine and make coffee.
• The art of being a Waiter and Barista (making cappuccinos, latte,
  flat white etc).
• Wine appreciation, including how to eval‎uate wine in tutored tastings that will enable students to speak with knowledge about a wine list and recommend wines to customers. The wine component includes a trip to a top New Zealand winery and focuses predominantly on New Zealand wine, but will include other wines from around the world.
• Work Experience in the restaurant at Hay's. This will happen over a number of weeks during the course. Students will receive a roster on the first day for their work experience, which will take place at night from 5.00-10.00pm

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Certificate in Restaurant and Café Management Certificate in wine, Restaurant and Wine Service (22 weeks fulltime or 1 year part time) 수업시간: (월~금)5회수업 (오전9시~오후3시) 입학조건: 만 20세이상, IELTS 5.5 이상 또는 이에 준하는 영어실력. 수업교재 Celia Hay - How to Grow a Hospitality Business - $45 Certificate in Wine Text & Workbook - $100 Pip Duncan - Safe Food - $30 Paul Dalziel - NZ Macroeconomy - $45 학비: NZ$5,995 + 교재비($235)

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Certificate In Cookery (16 weeks fulltime)   수업시간: (월~금)5회수업 (오전9시~오후3시) 입학조건: 만 18세이상, IELTS 5.5 이상 또는 이에 준하는 영어실력. 학비: NZ$7,500 + 유니폼, 교재, 부엌용품 ($900)

수업내용 The course commences with skills such as stock making, soups and classical sauces. Baking is an important element with breads, pastries, cakes and eggs. Butchery, boning and filleting skills are covered. Other sessions include ice creams, sorbets, custards and meringues. A Mediterranean Workshop teaches students how to make pasta plus they are able to invite a friend to sample a Mediterranean meal that they have designed, costed and cooked. Asian ingredients are introduced and integrated into the menus. Menu planning and costing helps students develop an awareness of food costs while learning how to create a well balanced menu. During the course students work individually to design menus for specific occasions and within a set budget. This helps students understand some of the skills needed to succeed in a hospitality business while further developing their general knowledge of cookery. Wine is an important component and understanding its relationship with food is exciting and stimulating. The NZ Certificate in Wine enables students to learn to eval‎uate wines while tasting blind and to understand wine making. Students also learn the principles of matching wine with food. Work Experience takes place over four evenings at Hay's, located on the ground floor of the building. The course is structured around the internationally respected text book, Leith's Bible, from the famous Leith's School of Food and Wine, London.

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[victoysong]

^-^ 좋은 정보 감사합니다~