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<div class="figure-html" data-ke-type="html" data-source="<center><audio style="width:300px; height: 100px;" src="https://blog.kakaocdn.net/dn/czK1x1/btrsxIZeCXl/bzxZV7EuPW2dqxfI8b0kRk/tfile.mp3" autoplay="autoplay" loop="loop" controls=""="controls"></audio>"><div data-ke-class="article"><center><audio style="width:300px; height: 100px;" src="https://blog.kakaocdn.net/dn/czK1x1/btrsxIZeCXl/bzxZV7EuPW2dqxfI8b0kRk/tfile.mp3" autoplay="autoplay" loop="loop" controls=""="controls"></audio></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/6eca96ac8427187ee54479b4ec82669877468138" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/6eca96ac8427187ee54479b4ec82669877468138" data-origin-width="1095" data-origin-height="1440"></div><p style="text-align: center;"><span data-ke-size="size18">소갈비 대신 돼지 등갈비요리로</span></p><p style="text-align: center;"><span data-ke-size="size18">진한 국물 맛을 낸 탕요리랍니다.</span></p><p style="text-align: center;"><span data-ke-size="size18">기름기가 적어 담백하면서</span></p><p style="text-align: center;"><span data-ke-size="size18">돼지고기 특유의 감칠맛까지 제대로 갖췄어요.</span></p><p style="text-align: center;"><span data-ke-size="size18">푸짐함은 물론 손으로 들고 뜯는 재미까지 있어요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #3fcc9c;" data-ke-size="size18"><b>재료</b></span></p><p style="text-align: center;"><span style="color: #3fcc9c;" data-ke-size="size18"><b>3인분</b></span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #3fcc9c;" data-ke-size="size18"><b>필수 재료</b></span></p><p style="text-align: center;"><span data-ke-size="size18">돼지 등갈비(800g), 대파(20cm)</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #3fcc9c;" data-ke-size="size18"><b>육수 재료</b></span><span style="color: #3fcc9c;" data-ke-size="size18"><b>​</b></span></p><p style="text-align: center;"><span data-ke-size="size18">대파(1대), 마늘(8쪽), 통후추(10알)</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #3fcc9c;" data-ke-size="size18"><b>양념</b></span></p><p style="text-align: center;"><span data-ke-size="size18">소금(0,5), 설탕(1), 멸치액젓(1),</span></p><p style="text-align: center;"><span data-ke-size="size18">간장(0.5), 다진 마늘(1)</span></p><p style="text-align: center;"><span style="color: #3fcc9c;" data-ke-size="size16"><b>Tip.</b></span><span data-ke-size="size16"> 설탕이 맛을 어우러지게 해줘요.</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #3fcc9c;" data-ke-size="size18"><b>돼지 등갈비탕 만드는 법</b></span></p><p style="text-align: center;"><span data-ke-size="size18">(총 5단계)</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/ec1891f1a7d6614d123510d143658271103a2a95" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/ec1891f1a7d6614d123510d143658271103a2a95" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">1. 물(6컵)에 돼지 등갈비를 30분간 담가</span></p><p style="text-align: center;"><span data-ke-size="size18">핏물을 제거해주고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/d29092ac66ccbc4aacf18f6a8652cfdcd34e8673" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/d29092ac66ccbc4aacf18f6a8652cfdcd34e8673" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">2. 대파는 얇게 송송 썰어주고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/49dd9ad1e706bd4939fff29cf7fd62c11d01fdfd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/49dd9ad1e706bd4939fff29cf7fd62c11d01fdfd" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">3. 물(8컵)에 핏물을 제거한 돼지 등갈비와</span></p><p style="text-align: center;"><span style="color: #3fcc9c;" data-ke-size="size18"><b>육수 재료</b></span><span data-ke-size="size18">를 넣어 센 불로 30분간 끓이고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/f96a7efb78ed5c649238e3d7b0569ef91e7a508b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/f96a7efb78ed5c649238e3d7b0569ef91e7a508b" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">4. 대파를 건져낸 뒤 </span><span style="color: #3fcc9c;" data-ke-size="size18"><b>양념</b></span><span data-ke-size="size18">을 넣어</span></p><p style="text-align: center;"><span data-ke-size="size18">10분간 더 끓이고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/c96e18cd717e37f80826d6924d2164b558f11750" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/c96e18cd717e37f80826d6924d2164b558f11750" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">5. 돼지 등갈비탕을 그릇에 담고</span></p><p style="text-align: center;"><span data-ke-size="size18">송송 썬 대파를 올려 마무리하면 완성!</span></p><p style="text-align: start;"> </p>
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첫댓글 와우 등갈비 로 찜만 해먹었는데
갈비탕도 맛나것어요 ㅎ
기회 되시면 한번 도전해 보세요. ^^