<![CDATA[
<p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="color: rgb(152, 0, 0);"><br></span></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="color: rgb(152, 0, 0);">'가지고추</span></strong><span style="color: rgb(152, 0, 0);">'</span><span style="color: rgb(53, 53, 53);">...처음 만나봅니다.</span></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><span style="color: rgb(53, 53, 53); font-size: 12pt;">이걸 어떻게 해먹지?</span></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><br></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><br></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><span style="color: rgb(53, 53, 53); font-size: 12pt;">색은 가지를 닮았고,</span></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><span style="color: rgb(53, 53, 53); font-size: 12pt;">모양은 고추와 파프리카를 닮은.</span></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><span style="color: rgb(53, 53, 53); font-size: 12pt;">윗쪽은 가지맛이 나고,뽀쪽한 아래쪽은 오이고추처럼 아삭한 맛.</span></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><span style="color: rgb(53, 53, 53); font-size: 12pt;">캡사이신과 안토시아닌 성분이 많이 들어있어</span></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><span style="color: rgb(53, 53, 53); font-size: 12pt;"> 항산화,항암,항염효과,</span></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><span style="color: rgb(53, 53, 53); font-size: 12pt;">심혈관질환,노화개선에 좋다고 합니다.</span></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><span style="color: rgb(53, 53, 53); font-size: 12pt;">쌈장에 찍어먹어도 좋고,</span></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><span style="color: rgb(53, 53, 53); font-size: 12pt;">찜이나 물김치로도 활용할 수 있다고 하네요.</span></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2410723E576B339218" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050064.jpg" exif="{}" actualwidth="580" id="A_2410723E576B33921839AD"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2533C341576B3C3802" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050066.jpg" exif="{}" actualwidth="580" id="A_2533C341576B3C3802C7F9"/><br></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">김갑수님네 가지고추2kg</span></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;"><br></span></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;"><br></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/21052839576D399932" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050342.jpg" exif="{}" actualwidth="580" id="A_21052839576D399932C6D7"/></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2629DC39576D399912" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050344.jpg" exif="{}" actualwidth="580" id="A_2629DC39576D39991267AE"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">달궈진 팬에,가지고추,업진살,양파 올려서,</span></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;"><br></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/22349539576D399907" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050345.jpg" exif="{}" actualwidth="580" id="A_22349539576D3999078357"/></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2104D839576D399A35" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050348.jpg" exif="{}" actualwidth="580" id="A_2104D839576D399A350AD7"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">센불에서 볶습니다.</span></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;"><br></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/261F7139576D399B1C" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050352.jpg" exif="{}" actualwidth="580" id="A_261F7139576D399B1C023E"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;"><strong><span style="color: rgb(93, 93, 93); font-size: 14pt;">가지고추 업진살구이</span></strong><br></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><br></span><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/220BCF3E576B33931C" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050078.jpg" exif="{}" actualwidth="580" id="A_220BCF3E576B33931C08F9"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">반죽에...박민정님네 참기름 넣고...</span></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;"><span style="color: rgb(93, 93, 93); font-size: 9pt;"><br></span></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2278C23E576B33932D" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050085.jpg" exif="{}" actualwidth="580" id="A_2278C23E576B33932D6B93"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">민경란님네 쑥갓....부추 넣고,</span></p><p style="text-align: center;"><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2118303E576B339411" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050087.jpg" exif="{}" actualwidth="580" id="A_2118303E576B3394116D87"/></p><p style="text-align: center;"><span style="color: rgb(53, 53, 53); font-size: 12pt;">가지고추</span></p><p style="text-align: center;"><span style="color: rgb(53, 53, 53); font-size: 12pt;"><br></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/267E813E576B339428" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050090.jpg" exif="{}" actualwidth="580" id="A_267E813E576B3394280C4A"/></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2513DF3E576B339515" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050097.jpg" exif="{}" actualwidth="580" id="A_2513DF3E576B3395153699"/></p><p style="text-align: center;"><span style="font-size: 12pt;"><span style="color: rgb(53, 53, 53); background-color: rgb(255, 255, 255);">갑오징어</span></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2220873E576B33950B" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050099.jpg" exif="{}" actualwidth="580" id="A_2220873E576B33950BCCB8"/></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/270AFD46576B339608" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050103.jpg" exif="{}" actualwidth="580" id="A_270AFD46576B339608E0B8"/></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2109D946576B339609" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050160.jpg" exif="{}" actualwidth="580" id="A_2109D946576B3396095D7A"/></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="color: rgb(93, 93, 93);">야채전</span></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><br></strong></span></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2555F646576B339739" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050169.jpg" exif="{}" actualwidth="580" id="A_2555F646576B3397395E8A"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">수미감자2개 썰고, 가지고추,양파,청양고추</span></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2560B946576B339730" class="txc-image" width="583" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050172.jpg" exif="{}" actualwidth="583" id="A_2560B946576B33973068F7"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">숙성된 양념장,양조간장,<span style="color: rgb(93, 93, 93); font-size: 12pt;">카놀라유 넣고,</span></span></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;"><br></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/27067545576B37AB0C" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050174.jpg" exif="{}" actualwidth="580" id="A_27067545576B37AB0CCB51"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">다시마멸치육수 넣고,</span></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/26079A46576B33980A" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050184.jpg" exif="{}" actualwidth="580" id="A_26079A46576B33980A0C8B"/></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="color: rgb(93, 93, 93);">감자조림</span></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="color: rgb(53, 53, 53);"><br></span></strong></span></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2456A346576B339837" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050200.jpg" exif="{}" actualwidth="580" id="A_2456A346576B33983719B1"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">다시마멸치육수가 끓어오르면,</span></p><p style="text-align: center;"><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2771A145576B33990B" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050198.jpg" exif="{}" actualwidth="580" id="A_2771A145576B33990B7381"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">갑오징어,국간장,다진 마늘과 양파,청양고추,고춧가루,참기름에 버무린 건더기 투하!</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/23757045576B339907" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050207.jpg" exif="{}" actualwidth="580" id="A_23757045576B339907DA1C"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">애호박과 가지고추 투하!</span></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/27729F45576B339A0A" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050215.jpg" exif="{}" actualwidth="580" id="A_27729F45576B339A0AE6D0"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">소금으로 간을 맞춥니다.</span></p><p style="text-align: center;"><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/257B0745576B339A02" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050223.jpg" exif="{}" actualwidth="580" id="A_257B0745576B339A0269FB"/></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="color: rgb(93, 93, 93);">갑오징어국</span></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="color: rgb(53, 53, 53);"><br></span></strong></span></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/24696845576B339A13" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050232.jpg" exif="{}" actualwidth="580" id="A_24696845576B339A131C9D"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">전날 남겨둔 반죽에...해삼내장(고노와다),밀가루,가지고추를 추가하여...</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/246C6745576B339B10" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050244.jpg" exif="{}" actualwidth="580" id="A_246C6745576B339B104A23"/></p><p><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/27709745576B339B0C" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050249.jpg" exif="{}" actualwidth="580" id="A_27709745576B339B0C2D3C"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 14pt;"><strong>해삼내장(고노와다)전</strong></span></p><p style="text-align: center;"><strong><span style="color: rgb(93, 93, 93); font-size: 14pt;"><br></span></strong></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2428093F576B339C12" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050254.jpg" exif="{}" actualwidth="580" id="A_2428093F576B339C12210D"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">카놀라유를 두르고, 애호박,양파,당근,청양고추,가지고추,소금 넣고 볶아줍니다.</span></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2424BD3F576B339C15" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050257.jpg" exif="{}" actualwidth="580" id="A_2424BD3F576B339C15323C"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">미리 양념해둔 표고버섯(불고기양념) 투하!</span></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/22367E3F576B339C04" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050259.jpg" exif="{}" actualwidth="580" id="A_22367E3F576B339C04590F"/></p><p style="text-align: center;"><span style="color: rgb(93, 93, 93); font-size: 12pt;">통깨로 마무리!</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/21281B3F576B339D12" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050265.jpg" exif="{}" actualwidth="580" id="A_21281B3F576B339D12BFF9"/></p><p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="color: rgb(93, 93, 93);">가지고추 표고버섯볶음</span></strong></span></p><p><p><p><br></p><span style="color: rgb(93, 93, 93);"><p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><br></strong></span></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_244BCC35576C6873200AF5" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/244BCC35576C687320" border="0" vspace="1" hspace="1" data-filename="P2050302.jpg" exif="{}" actualwidth="580" isset="true" id="A_244BCC35576C6873200AF5"/></p><p><br></p><p style="text-align: center;"><span style="font-size: 12pt;">달궈진 팬에 가지고추,양파,청양고추,당근...소금 넣고 센 불에 볶습니다.</span></p><p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><br></strong></span></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_2443EE35576C68742372D7" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2443EE35576C687423" border="0" vspace="1" hspace="1" data-filename="P2050306.jpg" exif="{}" actualwidth="580" isset="true" id="A_2443EE35576C68742372D7"/></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong><br></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/243F4D33576C6B2024" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="P2050309.jpg" exif="{}" actualwidth="580" id="A_243F4D33576C6B2024BBF6"/><span style="font-size: 14pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;">끓는 물에 소금넣고 살캉 익혀놓은 감자채 투하!</span></p><p><br></p><p><p style="text-align: center;"><span style="font-size: 12pt;"><br></span></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_22490735576C687521B2E9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22490735576C687521" border="0" vspace="1" hspace="1" data-filename="P2050312.jpg" exif="{}" actualwidth="580" isset="true" id="A_22490735576C687521B2E9"/></p><p style="text-align: center;"><span style="font-size: 12pt;">후라이팬을 앞으로 뒤로...내용물을 뒤집어가며 볶습니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"><br></span></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_21538C35576C68761DC199" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21538C35576C68761D" border="0" vspace="1" hspace="1" data-filename="P2050315.jpg" exif="{}" actualwidth="580" isset="true" id="A_21538C35576C68761DC199"/></p><p style="text-align: center;"><span style="font-size: 12pt;">모자라는 간은 소금으로 맞추고, 후춧가루와 통깨로 마무리!</span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><br></strong></span></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_2143F835576C6876236E04" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2143F835576C687623" border="0" vspace="1" hspace="1" data-filename="P2050322.jpg" exif="{}" actualwidth="580" isset="true" id="A_2143F835576C6876236E04"/></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>가지고추 감자볶음</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><br></strong></span></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_2146AC35576C687621A078" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2146AC35576C687621" border="0" vspace="1" hspace="1" data-filename="P2050327.jpg" exif="{}" actualwidth="580" isset="true" id="A_2146AC35576C687621A078"/></p><p style="text-align: center;"><span style="font-size: 12pt;">데친 총알오징어(맨호래기)와 가지고추,양파,당근,청양고추</span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><br></strong></span></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_2610FE3C576C687718FA78" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2610FE3C576C687718" border="0" vspace="1" hspace="1" data-filename="P2050328.jpg" exif="{}" actualwidth="580" isset="true" id="A_2610FE3C576C687718FA78"/></p><p style="text-align: center;"><span style="font-size: 12pt;">숙성시켜놓은 양념장,2배사과식초,통깨,약간의 소금으로 간을 맞춥니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"><br></span></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_274B5A39576C69650126D3" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/274B5A39576C696501" border="0" vspace="1" hspace="1" data-filename="P2050332.jpg" exif="{}" actualwidth="580" isset="true" id="A_274B5A39576C69650126D3"/></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_2531163A576C69722AC87E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2531163A576C69722A" border="0" vspace="1" hspace="1" data-filename="P2050339.jpg" exif="{}" actualwidth="580" isset="true" id="A_2531163A576C69722AC87E"/></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>총알오징어회무침</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><br></strong></span></p><p><br></p><p><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><br></strong></span></p></span><p><br></p><p><span style="font-size: 14pt;"><strong><span style="color: rgb(93, 93, 93);"><br></span></strong></span></p><p><br></p><p><br></p>
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카페 게시글
카페상품 요리
난생 처음 만나본 가지고추로~업진살구이,야채전,감자조림,갑오징어국,해삼내장전,가지고추표고버섯볶음,총알오징어회무침,감자볶음
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글 너무 너무 맛있겠어요~~~
먹고싶어라 솜씨가 좋으시네요 한입 먹고 갈께요*&*
가지맛과 고추맛을 가져서...
애호박이랑 쪄서 무침을 해도 맛있을 것 같아요.ㅎㅎ
감사합니다.
엄지~~척
쉐프님 ㅎㅎ
맛깔스럽고 정성가득..침넘어 갑니다^^
잡채를 만들면 맛있을 것 같단 생각이 듭니다.
조만간 잡채도 해보려고 하는데...
머릿속만 복잡하지...
자꾸 미뤄지네요.ㅎㅎ
침이 꼴깍 넘어가네요
어릴 적,엄마가 해주셨던 음식만...
그 기억으로 만들어 먹는...
창조적인 음식은...못해요.ㅎㅎ
뭐니뭐니해도...
원재료가 좋으면,맛은 보장되는 것 같아요.
대단한 요리솜씨...
저랑은 끕~~~이 다르심~~엄지척~!!
너무 평범해서...
올리기엔, 아줌마의 무대뽀(?)정신이 발휘되었답니다.ㅎㅎ
가지고추라는 생소한 작물...
건강에도 여러모로 좋다고 하니..
잘 챙겨 먹어야겠지요.ㅎㅎ
감사합니다.
잔치~잔치~~~
음식 솜씨가 대단하세요
전음방 들락날락하면서...
좋은 식재료를 구입하니,
맛을 보장되는 것 같습니다.ㅎㅎ
활 갑오징어 구입해서...회 떠먹고...초밥도 쥐고,
남은 게...다릿살과 내장이라...
마침 도착한 가지고추와 합방을 하였지요.ㅎㅎ
요즘 장마철이라...비오는 날엔...부침개가
안성맞춤...이었답니다.
감사합니다.
같은재료로 다양한 요리가 뚝딱나오네요
솜씨가 너무 좋으세요
군침이 아주 흐르네요 ㅠ
시장표와는 격이 다른...
전음방표 먹거리입니다.
항상 고맙고 감사한 마음입니다.ㅎㅎ
여러가지 척척 만들어내시는데, 모두 맛나게 보여요.
날도 더운데 수고 많으셨어요.
매 끼니마다...1~2가지 반찬은 새로 만들어 먹죠.
어제 저녁엔...감자볶음과 총알오징어회무침을 했답니다.ㅎㅎ
감사합니다.
우리집에 저렇게 해줘면 난리 나겟어요.
어쩜 저리도 먹음직 스럽게 맨드라서요.
뭘요, 평상시 해먹는 반찬에...
가지고추만 더 추가해서 만든 건데...ㅎㅎ
남은 가지고추는 이등분해서 말리고 있는 중이랍니다.
가지와 닮은 가지고추니...건가지처럼...말려서 활용해도 좋을 것 같아요.ㅎㅎ
감사합니다.