참나물겉절이만드는법 참나물요리 상큼하고 향긋하니 맛있네요.

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">향긋함이 가득한 참나물 겉절이 레시피</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcd95fcffb7db2e9&quot;,&quot;c_7fd754010564a667&quot;,null,&quot;rc_15a326df8b2379f1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/tnMpdxnRK82TiGZD13vTRDkn"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참나물 겉절이 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQiiJjBJ0NUY5TljLsdorAyZK-wM_B06NiVxXPQdp91vqK1lVhI7IUX4947_8TI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/tnMpdxnRK82TiGZD13vTRDkn" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcd95fcffb7db2e9&quot;,&quot;c_7fd754010564a667&quot;,null,&quot;rc_15a326df8b2379f1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참나물 겉절이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-7:34">봄철 입맛을 돋우는 대표적인 나물, 참나물! 싱싱한 참나물을 이용해 상큼하고 아삭한 겉절이를 만들어 보세요. 만드는 방법도 간단해서 초보자도 쉽게 따라 할 수 있답니다.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-19:0"> <li data-sourcepos="11:1-11:10">참나물 200g</li> <li data-sourcepos="12:1-12:9">양파 1/2개</li> <li data-sourcepos="13:1-13:10">고춧가루 1큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">매실액 1큰술</li> <li data-sourcepos="16:1-16:8">식초 1큰술</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-19:0">통깨 약간</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-35:0"> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:15"><strong>참나물 손질:</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:44">참나물은 밑동을 자르고 흐르는 물에 깨끗하게 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="24:4-25:0">3~4cm 길이로 먹기 좋게 잘라줍니다.</li> </ul> </li> <li data-sourcepos="26:1-28:0"> <p data-sourcepos="26:4-26:13"><strong>양파 손질:</strong></p> <ul data-sourcepos="27:4-28:0"> <li data-sourcepos="27:4-28:0">양파는 채 썰어줍니다.</li> </ul> </li> <li data-sourcepos="29:1-31:0"> <p data-sourcepos="29:4-29:15"><strong>양념장 만들기:</strong></p> <ul data-sourcepos="30:4-31:0"> <li data-sourcepos="30:4-31:0">볼에 고춧가루, 다진 마늘, 매실액, 식초, 소금을 넣고 잘 섞어 양념장을 만들어줍니다.</li> </ul> </li> <li data-sourcepos="32:1-35:0"> <p data-sourcepos="32:4-32:12"><strong>버무리기:</strong></p> <ul data-sourcepos="33:4-35:0"> <li data-sourcepos="33:4-33:44">볼에 손질한 참나물과 양파를 넣고 만들어둔 양념장을 넣어 버무려줍니다.</li> <li data-sourcepos="34:4-35:0">통깨를 솔솔 뿌려 마무리하면 완성!</li> </ul> </li> </ol><p data-sourcepos="36:1-36:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcd95fcffb7db2e9&quot;,&quot;c_7fd754010564a667&quot;,null,&quot;rc_15a326df8b2379f1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///theboni/223399605300"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참나물 겉절이 버무리는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRioPHqL_RowdXelN16PXkEXHgueTAc_6yEDcbuIJA57nCUvJ9wmgXGkO00JLlk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///theboni/223399605300" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcd95fcffb7db2e9&quot;,&quot;c_7fd754010564a667&quot;,null,&quot;rc_15a326df8b2379f1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참나물 겉절이 버무리는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:5">팁</h3><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:36">참나물은 데치지 않고 생으로 버무려 아삭한 식감을 살려줍니다.</li> <li data-sourcepos="41:1-41:40">매운 것을 싫어한다면 고춧가루 양을 줄이거나 빼고 만들어도 좋습니다.</li> <li data-sourcepos="42:1-42:25">견과류를 넣어 고소함을 더해도 맛있습니다.</li> <li data-sourcepos="43:1-44:0">겉절이는 바로 먹는 것이 가장 맛있지만, 냉장 보관 후 차갑게 먹어도 좋습니다.</li> </ul><h3 data-sourcepos="45:1-45:17">참나물 요리 더 알아보기</h3><p data-sourcepos="47:1-47:33">참나물은 겉절이 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:43"><strong>참나물 무침:</strong> 간단한 양념으로 버무려 밑반찬으로 활용하기 좋습니다.</li> <li data-sourcepos="50:1-50:46"><strong>참나물 된장국:</strong> 구수한 된장국에 참나물을 넣어 향긋한 풍미를 더해줍니다.</li> <li data-sourcepos="51:1-52:0"><strong>참나물 쌈:</strong> 쌈 채소로 활용하여 고기나 쌈장과 함께 싸 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="53:1-53:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcd95fcffb7db2e9&quot;,&quot;c_7fd754010564a667&quot;,null,&quot;rc_15a326df8b2379f1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994352"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 참나물 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQONdMZaqsQu_m9u8C28ih4JJ1ww15E13KH45C9KDYIM2HZnxVdItXHE015sUjb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994352" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcd95fcffb7db2e9&quot;,&quot;c_7fd754010564a667&quot;,null,&quot;rc_15a326df8b2379f1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 참나물 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-56:33">싱싱한 참나물로 만든 겉절이로 봄철 입맛을 돋워보세요! 상큼하고 향긋한 맛에 밥 한 공기 뚝딱 비울 수 있답니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">향긋함이 가득한 참나물 겉절이 레시피</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dcd95fcffb7db2e9","c_7fd754010564a667",null,"rc_15a326df8b2379f1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/tnMpdxnRK82TiGZD13vTRDkn"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참나물 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQiiJjBJ0NUY5TljLsdorAyZK-wM_B06NiVxXPQdp91vqK1lVhI7IUX4947_8TI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/tnMpdxnRK82TiGZD13vTRDkn" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dcd95fcffb7db2e9","c_7fd754010564a667",null,"rc_15a326df8b2379f1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참나물 겉절이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-7:34">봄철 입맛을 돋우는 대표적인 나물, 참나물! 싱싱한 참나물을 이용해 상큼하고 아삭한 겉절이를 만들어 보세요. 만드는 방법도 간단해서 초보자도 쉽게 따라 할 수 있답니다.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-19:0"> <li data-sourcepos="11:1-11:10">참나물 200g</li> <li data-sourcepos="12:1-12:9">양파 1/2개</li> <li data-sourcepos="13:1-13:10">고춧가루 1큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">매실액 1큰술</li> <li data-sourcepos="16:1-16:8">식초 1큰술</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-19:0">통깨 약간</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-35:0"> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:15"><strong>참나물 손질:</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:44">참나물은 밑동을 자르고 흐르는 물에 깨끗하게 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="24:4-25:0">3~4cm 길이로 먹기 좋게 잘라줍니다.</li> </ul> </li> <li data-sourcepos="26:1-28:0"> <p data-sourcepos="26:4-26:13"><strong>양파 손질:</strong></p> <ul data-sourcepos="27:4-28:0"> <li data-sourcepos="27:4-28:0">양파는 채 썰어줍니다.</li> </ul> </li> <li data-sourcepos="29:1-31:0"> <p data-sourcepos="29:4-29:15"><strong>양념장 만들기:</strong></p> <ul data-sourcepos="30:4-31:0"> <li data-sourcepos="30:4-31:0">볼에 고춧가루, 다진 마늘, 매실액, 식초, 소금을 넣고 잘 섞어 양념장을 만들어줍니다.</li> </ul> </li> <li data-sourcepos="32:1-35:0"> <p data-sourcepos="32:4-32:12"><strong>버무리기:</strong></p> <ul data-sourcepos="33:4-35:0"> <li data-sourcepos="33:4-33:44">볼에 손질한 참나물과 양파를 넣고 만들어둔 양념장을 넣어 버무려줍니다.</li> <li data-sourcepos="34:4-35:0">통깨를 솔솔 뿌려 마무리하면 완성!</li> </ul> </li> </ol><p data-sourcepos="36:1-36:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dcd95fcffb7db2e9","c_7fd754010564a667",null,"rc_15a326df8b2379f1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///theboni/223399605300"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참나물 겉절이 버무리는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRioPHqL_RowdXelN16PXkEXHgueTAc_6yEDcbuIJA57nCUvJ9wmgXGkO00JLlk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///theboni/223399605300" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dcd95fcffb7db2e9","c_7fd754010564a667",null,"rc_15a326df8b2379f1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참나물 겉절이 버무리는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:5">팁</h3><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:36">참나물은 데치지 않고 생으로 버무려 아삭한 식감을 살려줍니다.</li> <li data-sourcepos="41:1-41:40">매운 것을 싫어한다면 고춧가루 양을 줄이거나 빼고 만들어도 좋습니다.</li> <li data-sourcepos="42:1-42:25">견과류를 넣어 고소함을 더해도 맛있습니다.</li> <li data-sourcepos="43:1-44:0">겉절이는 바로 먹는 것이 가장 맛있지만, 냉장 보관 후 차갑게 먹어도 좋습니다.</li> </ul><h3 data-sourcepos="45:1-45:17">참나물 요리 더 알아보기</h3><p data-sourcepos="47:1-47:33">참나물은 겉절이 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:43"><strong>참나물 무침:</strong> 간단한 양념으로 버무려 밑반찬으로 활용하기 좋습니다.</li> <li data-sourcepos="50:1-50:46"><strong>참나물 된장국:</strong> 구수한 된장국에 참나물을 넣어 향긋한 풍미를 더해줍니다.</li> <li data-sourcepos="51:1-52:0"><strong>참나물 쌈:</strong> 쌈 채소로 활용하여 고기나 쌈장과 함께 싸 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="53:1-53:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dcd95fcffb7db2e9","c_7fd754010564a667",null,"rc_15a326df8b2379f1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994352"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 참나물 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQONdMZaqsQu_m9u8C28ih4JJ1ww15E13KH45C9KDYIM2HZnxVdItXHE015sUjb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994352" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dcd95fcffb7db2e9","c_7fd754010564a667",null,"rc_15a326df8b2379f1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 참나물 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-56:33">싱싱한 참나물로 만든 겉절이로 봄철 입맛을 돋워보세요! 상큼하고 향긋한 맛에 밥 한 공기 뚝딱 비울 수 있답니다.</p></div> </div></div>