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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">탱글탱글 바지락 고추장찌개 만드는 법!</h2><p data-sourcepos="3:1-3:21"><strong>봄철 바다의 풍미를 한 그릇에!</strong></p><p data-sourcepos="5:1-5:86">바지락은 단백질과 칼슘, 철분 등이 풍부하여 영양가가 높은 해산물입니다. 또한, 칼칼한 국물과 탱글탱글한 식감으로 밥도둑 역할을 톡톡히 해주는 메뉴이죠.</p><p data-sourcepos="7:1-7:53">오늘은 봄철 제철 바지락으로 끓이는 시원하고 칼칼한 바지락 고추장찌개 만드는 법을 소개합니다!</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-26:0">
<li data-sourcepos="11:1-11:10">바지락 500g</li>
<li data-sourcepos="12:1-12:8">물 1.5L</li>
<li data-sourcepos="13:1-13:9">고추장 3큰술</li>
<li data-sourcepos="14:1-14:8">된장 2큰술</li>
<li data-sourcepos="15:1-15:10">멸치액젓 1큰술</li>
<li data-sourcepos="16:1-16:10">고춧가루 1큰술</li>
<li data-sourcepos="17:1-17:10">다진마늘 2큰술</li>
<li data-sourcepos="18:1-18:12">다진 양파 1/2개</li>
<li data-sourcepos="19:1-19:14">송송 썬 대파 1/2대</li>
<li data-sourcepos="20:1-20:9">청양고추 1개</li>
<li data-sourcepos="21:1-21:9">두부 1/2모</li>
<li data-sourcepos="22:1-22:9">호박 100g</li>
<li data-sourcepos="23:1-23:9">참기름 1큰술</li>
<li data-sourcepos="24:1-24:9">식용유 1큰술</li>
<li data-sourcepos="25:1-26:0">소금, 후추 약간</li>
</ul><p data-sourcepos="27:1-27:9"><strong>만드는 법</strong></p><ol data-sourcepos="29:1-41:0">
<li data-sourcepos="29:1-30:35">
<p data-sourcepos="29:4-30:35">바지락은 깨끗이 씻어 소금물에 30분 정도 담가 모래를 빼줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1804e1f91969c549&quot;,&quot;c_b751f32e31992f5d&quot;,null,&quot;rc_ecaed2f51953f543&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.menupan.com/cook/cooktheme/CookTheme_View.asp?CCode=1601001&amp;ctcd=&amp;page=1"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="바지락 깨끗이 씻어 소금물에 담가 모래 빼기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5yQj1ZNUN9WDfDBODGOaJF4arwMb8iI2iJXEifPeRj8Z5Lsm3Vc86VbJ4hngJZC9vCPv5To0xixmiy22ZY6DPJzhAJ40cUzQu0b2Cd0hPR_bA0P3tEkA-xvvq6y1vpt7_BV3J47Q=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.menupan.com/cook/cooktheme/CookTheme_View.asp?CCode=1601001&amp;ctcd=&amp;page=1" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1804e1f91969c549&quot;,&quot;c_b751f32e31992f5d&quot;,null,&quot;rc_ecaed2f51953f543&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTWuf8zoHod0_KROiMwXn0JsoTmm4Y_8Z25mNbEIwzZ--rZ4QtYAtJEvw-XdAHo_16OY3SExgM_U6QQ9Qgy9OX9fpPnTIYkfk4A"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.menupan.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바지락 깨끗이 씻어 소금물에 담가 모래 빼기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="31:1-32:37">
<p data-sourcepos="31:4-32:37">냄비에 참기름과 식용유를 두르고 다진 마늘과 양파를 볶아 향을 올립니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1804e1f91969c549&quot;,&quot;c_b751f32e31992f5d&quot;,null,&quot;rc_ecaed2f51953f543&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///leeshgreen/222605657835?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="냄비에 참기름, 식용유, 다진 마늘, 양파 볶기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4rKlSfaHP0q9j3cgMOEPzbwOgetPOY8EJtxut6kGa2MabHZcHFzZWvX-aN3MwxabYXglTZbkLxuPr1RG7Oq2FwtslhzT1RsKRp9WG-y9iFwCNdC0WxNfxwgYUFNBFw6Iwza_agEyARFqxsMw0TMmOXa-Tzwu1fVWN13DulQQWTPl9qHvMT9ePGuKT0r3h7_fdizfhd3IMFL97xUXpJgxlTKnMZxXOoU4j_KOo1--BMMauIlJn-Ktfn_XndeuulaFq-uUR-zMLKvAaJnrJACgy3XgWmIHTcFtSgEaDBlDLr7vlEsyaRdottVnatTPeM6lXj3OhTtTX0HRE8Mz0iTeDpaXAnc9j2wplE5QcVbjk=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///leeshgreen/222605657835?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1804e1f91969c549&quot;,&quot;c_b751f32e31992f5d&quot;,null,&quot;rc_ecaed2f51953f543&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냄비에 참기름, 식용유, 다진 마늘, 양파 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="33:1-34:0">
<p data-sourcepos="33:4-33:39">고춧가루, 고추장, 된장, 멸치액젓을 넣고 볶아 양념 풀어줍니다.</p>
</li>
<li data-sourcepos="35:1-35:20">
<p data-sourcepos="35:4-35:20">물 1.5L를 넣고 끓여줍니다.</p>
</li>
<li data-sourcepos="36:1-37:31">
<p data-sourcepos="36:4-37:31">끓는 국물에 호박, 두부를 넣고 5분 정도 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1804e1f91969c549&quot;,&quot;c_b751f32e31992f5d&quot;,null,&quot;rc_ecaed2f51953f543&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///lykcream/221045778752"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="끓는 국물에 호박, 두부 넣고 끓이기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4hWX3_qGIH3rWPraKVUlkEJKJ8jdJ_zU67Zhi8vY6NnwCTjC6T_BWgWKObVBZJ6QBXbOwYZia0zpC_QA0g9C5kYHzbklCjMQt0WDS2S9ENZ2_ypVMLpsrRGAdOBVj-tJMelTkZ3i8cIlOypjzpbI3EZye4OrRvd5NnO-s48BO7skRICbkShQJTkA3Aq1sWsKRpUCW47XslgXlBz__ucxjG31Hln53hO26Oc_QpjMuwIWqOnEFSsTB20pGGkwm-4WsUdWJ9ZqODnV2rCdF3VKp6td96Ps7Y7BcHss5bJq4THLrJONgT3JjhpwJSNNLNhQ6Dx_hmF9eMVkj6UiNfvY0z-w=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" :///lykcream/221045778752" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1804e1f91969c549&quot;,&quot;c_b751f32e31992f5d&quot;,null,&quot;rc_ecaed2f51953f543&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 끓는 국물에 호박, 두부 넣고 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="38:1-39:36">
<p data-sourcepos="38:4-39:36">바지락, 청양고추, 송송 썬 대파를 넣고 3분 정도 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1804e1f91969c549&quot;,&quot;c_b751f32e31992f5d&quot;,null,&quot;rc_ecaed2f51953f543&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/259"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image" alt="바지락, 청양고추, 송송 썬 대파 넣고 끓이기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4dt1qh5TRuuiXjuUe3nuxOS-lxSIII94F3SVnbiiCXufwTMideWWUMiSsux3PZx02UgeNPc9ExOxAnqaVfbqcnAMQU54U7rFtbztiFwpSNsKfxMFa3znqX31gHiyY9QLkXb4Kt23iFtvuwTffHPuxP=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/259" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1804e1f91969c549&quot;,&quot;c_b751f32e31992f5d&quot;,null,&quot;rc_ecaed2f51953f543&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">bongja-workroom..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바지락, 청양고추, 송송 썬 대파 넣고 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="40:1-41:0">
<p data-sourcepos="40:4-40:19">소금, 후추로 간을 맞춥니다.</p>
</li>
</ol><p data-sourcepos="42:1-42:6"><strong>꿀팁</strong></p><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:34">바지락은 끓으면 금방 익으니 익지 않도록 주의해야 합니다.</li>
<li data-sourcepos="45:1-45:40">매운 것을 좋아하신다면 청양고추 대신 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="46:1-47:0">쫄깃한 식감을 원하신다면 두부 대신 계란찜을 넣어도 좋습니다.</li>
</ul><p data-sourcepos="48:1-48:138"><strong>봄철 바다의 풍미를 한 그릇에 담은 바지락 고추장찌개!</strong> 탱글탱글한 바지락과 시원한 국물, 칼칼한 매운맛이 어우러져 밥도둑 역할을 톡톡히 해줄 것입니다. 오늘 저녁 메뉴로 고민이신다면 바지락 고추장찌개를 만들어보세요! 후회하지 않으실 거예요.</p><p data-sourcepos="50:1-50:33"><strong>이 외에도 궁금한 점이 있으면 언제든지 질문해주세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">탱글탱글 바지락 고추장찌개 만드는 법!</h2><p data-sourcepos="3:1-3:21"><strong>봄철 바다의 풍미를 한 그릇에!</strong></p><p data-sourcepos="5:1-5:86">바지락은 단백질과 칼슘, 철분 등이 풍부하여 영양가가 높은 해산물입니다. 또한, 칼칼한 국물과 탱글탱글한 식감으로 밥도둑 역할을 톡톡히 해주는 메뉴이죠.</p><p data-sourcepos="7:1-7:53">오늘은 봄철 제철 바지락으로 끓이는 시원하고 칼칼한 바지락 고추장찌개 만드는 법을 소개합니다!</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-26:0">
<li data-sourcepos="11:1-11:10">바지락 500g</li>
<li data-sourcepos="12:1-12:8">물 1.5L</li>
<li data-sourcepos="13:1-13:9">고추장 3큰술</li>
<li data-sourcepos="14:1-14:8">된장 2큰술</li>
<li data-sourcepos="15:1-15:10">멸치액젓 1큰술</li>
<li data-sourcepos="16:1-16:10">고춧가루 1큰술</li>
<li data-sourcepos="17:1-17:10">다진마늘 2큰술</li>
<li data-sourcepos="18:1-18:12">다진 양파 1/2개</li>
<li data-sourcepos="19:1-19:14">송송 썬 대파 1/2대</li>
<li data-sourcepos="20:1-20:9">청양고추 1개</li>
<li data-sourcepos="21:1-21:9">두부 1/2모</li>
<li data-sourcepos="22:1-22:9">호박 100g</li>
<li data-sourcepos="23:1-23:9">참기름 1큰술</li>
<li data-sourcepos="24:1-24:9">식용유 1큰술</li>
<li data-sourcepos="25:1-26:0">소금, 후추 약간</li>
</ul><p data-sourcepos="27:1-27:9"><strong>만드는 법</strong></p><ol data-sourcepos="29:1-41:0">
<li data-sourcepos="29:1-30:35">
<p data-sourcepos="29:4-30:35">바지락은 깨끗이 씻어 소금물에 30분 정도 담가 모래를 빼줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1804e1f91969c549","c_b751f32e31992f5d",null,"rc_ecaed2f51953f543",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.menupan.com/cook/cooktheme/CookTheme_View.asp?CCode=1601001&ctcd=&page=1"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="바지락 깨끗이 씻어 소금물에 담가 모래 빼기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5yQj1ZNUN9WDfDBODGOaJF4arwMb8iI2iJXEifPeRj8Z5Lsm3Vc86VbJ4hngJZC9vCPv5To0xixmiy22ZY6DPJzhAJ40cUzQu0b2Cd0hPR_bA0P3tEkA-xvvq6y1vpt7_BV3J47Q%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.menupan.com/cook/cooktheme/CookTheme_View.asp?CCode=1601001&ctcd=&page=1" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1804e1f91969c549","c_b751f32e31992f5d",null,"rc_ecaed2f51953f543",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTWuf8zoHod0_KROiMwXn0JsoTmm4Y_8Z25mNbEIwzZ--rZ4QtYAtJEvw-XdAHo_16OY3SExgM_U6QQ9Qgy9OX9fpPnTIYkfk4A"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.menupan.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바지락 깨끗이 씻어 소금물에 담가 모래 빼기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="31:1-32:37">
<p data-sourcepos="31:4-32:37">냄비에 참기름과 식용유를 두르고 다진 마늘과 양파를 볶아 향을 올립니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1804e1f91969c549","c_b751f32e31992f5d",null,"rc_ecaed2f51953f543",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///leeshgreen/222605657835?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="냄비에 참기름, 식용유, 다진 마늘, 양파 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4rKlSfaHP0q9j3cgMOEPzbwOgetPOY8EJtxut6kGa2MabHZcHFzZWvX-aN3MwxabYXglTZbkLxuPr1RG7Oq2FwtslhzT1RsKRp9WG-y9iFwCNdC0WxNfxwgYUFNBFw6Iwza_agEyARFqxsMw0TMmOXa-Tzwu1fVWN13DulQQWTPl9qHvMT9ePGuKT0r3h7_fdizfhd3IMFL97xUXpJgxlTKnMZxXOoU4j_KOo1--BMMauIlJn-Ktfn_XndeuulaFq-uUR-zMLKvAaJnrJACgy3XgWmIHTcFtSgEaDBlDLr7vlEsyaRdottVnatTPeM6lXj3OhTtTX0HRE8Mz0iTeDpaXAnc9j2wplE5QcVbjk%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///leeshgreen/222605657835?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1804e1f91969c549","c_b751f32e31992f5d",null,"rc_ecaed2f51953f543",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냄비에 참기름, 식용유, 다진 마늘, 양파 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="33:1-34:0">
<p data-sourcepos="33:4-33:39">고춧가루, 고추장, 된장, 멸치액젓을 넣고 볶아 양념 풀어줍니다.</p>
</li>
<li data-sourcepos="35:1-35:20">
<p data-sourcepos="35:4-35:20">물 1.5L를 넣고 끓여줍니다.</p>
</li>
<li data-sourcepos="36:1-37:31">
<p data-sourcepos="36:4-37:31">끓는 국물에 호박, 두부를 넣고 5분 정도 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1804e1f91969c549","c_b751f32e31992f5d",null,"rc_ecaed2f51953f543",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///lykcream/221045778752"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="끓는 국물에 호박, 두부 넣고 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4hWX3_qGIH3rWPraKVUlkEJKJ8jdJ_zU67Zhi8vY6NnwCTjC6T_BWgWKObVBZJ6QBXbOwYZia0zpC_QA0g9C5kYHzbklCjMQt0WDS2S9ENZ2_ypVMLpsrRGAdOBVj-tJMelTkZ3i8cIlOypjzpbI3EZye4OrRvd5NnO-s48BO7skRICbkShQJTkA3Aq1sWsKRpUCW47XslgXlBz__ucxjG31Hln53hO26Oc_QpjMuwIWqOnEFSsTB20pGGkwm-4WsUdWJ9ZqODnV2rCdF3VKp6td96Ps7Y7BcHss5bJq4THLrJONgT3JjhpwJSNNLNhQ6Dx_hmF9eMVkj6UiNfvY0z-w%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" :///lykcream/221045778752" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1804e1f91969c549","c_b751f32e31992f5d",null,"rc_ecaed2f51953f543",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 끓는 국물에 호박, 두부 넣고 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="38:1-39:36">
<p data-sourcepos="38:4-39:36">바지락, 청양고추, 송송 썬 대파를 넣고 3분 정도 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1804e1f91969c549","c_b751f32e31992f5d",null,"rc_ecaed2f51953f543",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/259"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image" alt="바지락, 청양고추, 송송 썬 대파 넣고 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4dt1qh5TRuuiXjuUe3nuxOS-lxSIII94F3SVnbiiCXufwTMideWWUMiSsux3PZx02UgeNPc9ExOxAnqaVfbqcnAMQU54U7rFtbztiFwpSNsKfxMFa3znqX31gHiyY9QLkXb4Kt23iFtvuwTffHPuxP%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/259" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1804e1f91969c549","c_b751f32e31992f5d",null,"rc_ecaed2f51953f543",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">bongja-workroom..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바지락, 청양고추, 송송 썬 대파 넣고 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="40:1-41:0">
<p data-sourcepos="40:4-40:19">소금, 후추로 간을 맞춥니다.</p>
</li>
</ol><p data-sourcepos="42:1-42:6"><strong>꿀팁</strong></p><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:34">바지락은 끓으면 금방 익으니 익지 않도록 주의해야 합니다.</li>
<li data-sourcepos="45:1-45:40">매운 것을 좋아하신다면 청양고추 대신 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="46:1-47:0">쫄깃한 식감을 원하신다면 두부 대신 계란찜을 넣어도 좋습니다.</li>
</ul><p data-sourcepos="48:1-48:138"><strong>봄철 바다의 풍미를 한 그릇에 담은 바지락 고추장찌개!</strong> 탱글탱글한 바지락과 시원한 국물, 칼칼한 매운맛이 어우러져 밥도둑 역할을 톡톡히 해줄 것입니다. 오늘 저녁 메뉴로 고민이신다면 바지락 고추장찌개를 만들어보세요! 후회하지 않으실 거예요.</p><p data-sourcepos="50:1-50:33"><strong>이 외에도 궁금한 점이 있으면 언제든지 질문해주세요!</strong></p></div>
</div></div>
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바지락 고추장찌개 만드는법 탱글하고 실한 제철 바지락요리
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