(1)
It is a holiday winter solstice where red bean porridge is made during the 22nd December season.
Dongji is the 22nd of the Dec seasons, and it is a holiday to make red bean porridge. comrades
It is called Aedongji when you enter the first monastery of the winter solstice, Jungdongji in the middle of the year, and Nodongji in the end of the year. In the children's quarters.
Instead of red bean porridge, I steamed red bean steamed rice cake and ate it, but these days, I eat red bean porridge regardless of whether I am picky. If you make red bean porridge, you should first go to Sadang.
After holding a memorial service at the gate, scoop up a bowl in the room, jangdok, and barn, and say, "Cart!"
Spray porridge on the wall. It is a ritual to chase away evil spirits with red red bean porridge, but on the other hand, it is a ritual to eat in winter.
It was in consideration of animals that lacked things. Then the family eats red bean porridge, so clean up,
It means celebrating the New Year. Make red bean porridge, share it with your neighbors, and place it all over the house to demon.
I chased him. I made a new calendar and walked, and the amulet with the letter "Snake" upside down on the wall or pillar.
I even pasted it. If the weather is warm on this day, there will be many diseases the following year, and if it snows a lot and is cold, there will be a good harvest.
I also expected it to cost.
Thank you.
(2)
The reason for eating red bean porridge in winter solstice.
I’m a comrade today.
So, related to comrade red bean porridge.
I prepared a story.
Please enjoy reading it!
Today is a bowl of hot red bean porridge.
Try it with your loved ones ^^
Comrade is the 22nd of the 24 December seasons.
Night is the longest and day is the shortest of the year.
As far as I know, it's the day to eat red bean porridge.
Let's talk about why.
This custom for comrades in our country
It is said to have been transmitted from China.
Since ancient times, comrades have been trying to prevent ghosts and bad luck.
It is said that red bean porridge was made and sprinkled throughout the house.
How do people say red red bean porridge prevents bad luck?
Is this what happened?
One record from the Chu Dynasty in China says,
The story of a public person is told.
Gong-gong had a troublemaker son.
This son, who has always been in trouble,
He died in an accident on winter solstice.
But even when this son dies,
He became a demon that carried smallpox.
I harassed people.
The public was heartbroken, but for the people,
I'm thinking about kicking my son out of town.
After making porridge with red beans, the food that my son hated the most.
I sprayed every corner of the house on winter solstice.
At night, my son, who was about to enter the house,
I was surprised to see the red bean porridge and ran away.
Since then, the public has been able to tell the villagers
Make them sprinkle red bean porridge.
I made my son expel him who became a demon.
After the winter solstice, which has the longest night of the year,
The length of the sun gets longer and longer from the next day.
People say they announce the day when the sun gets longer.
It is said that the comrade was also called a small theory.
Comrade Lee shook off last year's bad luck.
Eating red bean porridge, a food with a heart to welcome the new year.
I wish I could have a lot of good things.
Source: YTN Fun History Story
2 attached files
첫댓글 외국사니
동지죽 먹어
본지도
30여년이
넘어
가누나!