단호박 고지설기떡

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/43b106d82d68ed0db6027b0eb878e3896c95cf7b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/43b106d82d68ed0db6027b0eb878e3896c95cf7b" data-origin-width="3000" data-origin-height="4000"></div><p>쫀덕하고 약간 단맛이 있습니다</p><p>냉동실로 보내 뒀습니다</p><p>쌀 약6kg에 단호박말린것 약1.6kg 떡집에 </p><p>맡겨서 만들었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/002db912949ec0e93d476de1e1d678251f73afc3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/002db912949ec0e93d476de1e1d678251f73afc3" data-origin-width="3000" data-origin-height="4000"></div><p>말린 단호박을 2~3cm정도로 쪼개고</p><p>쌀은 씻어 하룻밥 불여 물빼고 떡집에 </p><p>맡기면 개별비닐포장해서 만들어 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2b773dfa2ed36ad76ee856587a116fd8a397c79c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2b773dfa2ed36ad76ee856587a116fd8a397c79c" data-origin-width="3000" data-origin-height="4000"></div><p>유명세가 있는집이라 하루전에 맡겨야</p><p>했습니다</p><p>형제간에 나눔하고 주변에도 맛보게 했습니다</p><p>냉동실에 보관한떡은 전자렌지에 해동하고</p><p>2분정도가열하면 맛있게 복원됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ffdec1d6ce127cccc3bb592cebd39fc874c5fa36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ffdec1d6ce127cccc3bb592cebd39fc874c5fa36" data-origin-width="3000" data-origin-height="4000"></div><p>비상식량으로 좋을듯 합니다</p><p>단호박말린것으로 만드니 색갈이 선명합니다</p>