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<p><span style="color: #409d00;" data-ke-size="size20"><b>함박스테이크와 샐러드</b></span></p><p> </p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 64.9244%; height: 102px;" border="1"><tbody><tr style="height: 17px;"><td style="width: 17.7379%; height: 17px;"><span data-ke-size="size18">강의일</span></td><td style="width: 47.1604%; height: 17px;"><span style="color: #ee2323;" data-ke-size="size18"><b>4.3 (토) 1차시 오전 11:00 ~ 12:30</b></span></td></tr><tr style="height: 17px;"><td style="width: 17.7379%; height: 17px;"><span data-ke-size="size18">수강의장소</span></td><td style="width: 47.1604%; height: 17px;"><span data-ke-size="size18">Zoom을 이용합니다. (조리를 할 수 있는 각자의 공간)</span></td></tr><tr style="height: 17px;"><td style="width: 17.7379%; height: 17px;"><span data-ke-size="size18">강사명</span></td><td style="width: 47.1604%; height: 17px;"><span data-ke-size="size18">배순오(이영자요리학원 부원장)</span></td></tr><tr style="height: 17px;"><td style="width: 17.7379%; height: 17px;"><span data-ke-size="size18">강의대상</span></td><td style="width: 47.1604%; height: 17px;"><span data-ke-size="size18">누구나</span></td></tr><tr style="height: 17px;"><td style="width: 17.7379%; height: 17px;"><span data-ke-size="size18">수강인원</span></td><td style="width: 47.1604%; height: 17px;"><span data-ke-size="size18">수강신청자 10이내</span></td></tr><tr style="height: 17px;"><td style="width: 17.7379%; height: 17px;"><span data-ke-size="size18">준비물</span></td><td style="width: 47.1604%; height: 17px;"><span data-ke-size="size18">다진돼지고기 300g </span><br><span data-ke-size="size18">다진소고기 300g </span><br><span data-ke-size="size18">양파 1/8개 </span><br><span data-ke-size="size18">마늘 2톨 </span><br><span data-ke-size="size18">양송이버섯 1개 </span><br><span data-ke-size="size18">소금 </span><br><span data-ke-size="size18">후추 </span><br><span data-ke-size="size18">식용유 </span><br><span data-ke-size="size18">케찹 </span><br><span data-ke-size="size18">간장 </span><br><span data-ke-size="size18">우스터소스(또는 간장) </span><br><span data-ke-size="size18">설탕 </span><br><span data-ke-size="size18">샐러드채소(또는 양상추 1/2통) </span><br><span data-ke-size="size18">방울토마토 5개 </span><br><span data-ke-size="size18">마요네즈 </span><br><span data-ke-size="size18">식초 </span><br><span data-ke-size="size18">설탕</span></td></tr></tbody></table></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Uknt/3e6683bbcc115119bde0040b39759725fb5c7515" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Uknt/3e6683bbcc115119bde0040b39759725fb5c7515" data-orgin-width="1080" data-origin-height="1440"></div><p><span data-ke-size="size18">익산의 백종원이라 불리는 배순오 (이영자 요리학원 부원장)님과 함께 줌을 통해 요리를 배워봅니다.</span><br><span data-ke-size="size18">집에서 쉽게 만들고 가성비 좋은 함박스테이크와 샐러드를 만들어 봅니다.</span><br><br><span data-ke-size="size18">새로운 시도를 해봅니다. 코로나 시대 집에서 즐겁게 만들어 가족들과 함께 맛있는 점심 한 끼 어떠세요?</span><br><span data-ke-size="size18">쉽게 설명해 드립니다. 강사님의 노하우를 대방출합니다.</span></p>
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3. (오전) 함박스테이크와 샐러드
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21.03.21 19:09
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