맛 없는 참외 노각처럼 무침입니다

<p style="text-align: left;">맛없는 큰 참외가 생겼어요 <br>저는 과일을 잘 안 먹어요 <br><br>참외 껍질을 깎아서 소금 맑은 액젓 식초 조청으로 버무려 수분을 완전히 빼고 탈수기 탈수해서 무침했어요<br><br>절임 한 거라 간을 약하게 합니다 <br><br>찹쌀 풀국을 끓어서 양파랑 새우젓 붉은색 파프리카<br>마늘 생강 넣고 갈아서 고춧가루 넣고 양념을 했습니다<br><br>수분을 빼서 약간 아싹 거림이 생겼어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3129302cbe0f1a3dc8e7b31cb24b9970478531e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3129302cbe0f1a3dc8e7b31cb24b9970478531e4" data-origin-width="1336" data-origin-height="986"></div><p style="text-align: left;">완성입니다 그냥 먹어도 맛이 있지만 비빔국수 비빔밥 사용하면 좋겠습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/eaadcd4cf45cc1b2c4551dbab7e07ce8d20f6dbc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/eaadcd4cf45cc1b2c4551dbab7e07ce8d20f6dbc" data-origin-width="1966" data-origin-height="2003"></div><p style="text-align: left;">큰 참외 단맛 없고 약간 서벅거림 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1f1e3925d30c66f1f681302736bc190fc5127605" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1f1e3925d30c66f1f681302736bc190fc5127605" data-origin-width="2232" data-origin-height="2579"><div class="figcaption">반 자르고 씨 뺀후 껍질 깍아서 채 썰어줍니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/152f93fde237f7428bfed025bcdcd0b5f56a2a6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/152f93fde237f7428bfed025bcdcd0b5f56a2a6c" data-origin-width="2315" data-origin-height="1874"></div><p style="text-align: left;">절임 해서 탈수했습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2a31573b05f597469d1cc26c11b6ba78e11ba5a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2a31573b05f597469d1cc26c11b6ba78e11ba5a2" data-origin-width="2544" data-origin-height="2188"></div><p style="text-align: left;">버무렸습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1c7fb171c213ff548a86f5147291aab4c50d748e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1c7fb171c213ff548a86f5147291aab4c50d748e" data-origin-width="2140" data-origin-height="1613"><div class="figcaption"></div></div><p style="text-align: left;">찹쌀풀 새우젓 생강 마늘 붉은색 파프리카 고춧가루 넣고 양념장 했습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c5802abafd0bad126ad3b6aaaa5f1eba9f3013c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c5802abafd0bad126ad3b6aaaa5f1eba9f3013c1" data-origin-width="1306" data-origin-height="1197"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/443cc791ce6e4e3877bf5574004b21448578afaf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/443cc791ce6e4e3877bf5574004b21448578afaf" data-origin-width="4048" data-origin-height="3584"><div class="figcaption"></div></div><p style="text-align: left;">작은 통 두통 나왔어요<br>참기름은 먹을 때 넣고 먹을 겁니다 <br>빠르게 먹어야 겠어요 </p>