﻿﻿건대구 한 마리로 만든 맑은국과 찜

건대구 한 마리로 만든 맑은국과 찜 찬바람 불때 말려두었던 대구꺼내어 대구탕과 대구찜을 만들어 보았습니다. <table style="FONT-FAMILY: Gulim, 굴림" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_23380_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F4CD4B5AB902E432" height="337" width="450"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_40077_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9902A4485AB904F915" height="337" width="450"></td></tr></tbody></table> <div style="BORDER-BOTTOM: rgb(121,165,228) 1px solid; BORDER-LEFT: rgb(121,165,228) 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: rgb(219,232,251); PADDING-LEFT: 10px; PADDING-RIGHT: 10px; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px; BORDER-TOP: rgb(121,165,228) 1px solid; BORDER-RIGHT: rgb(121,165,228) 1px solid; PADDING-TOP: 10px" cl-ass="txc-textbox">1 대구 찜 </div>▶ 재료 : 대구 2/3마리, 국물 1국자, 간장 2숟가락, 고춧가루 3숟가락, 맛술 1숟가락, 대파 1대, 깨소금, 참기름, 마늘 약간▶ 만드는 순서<table style="FONT-FAMILY: Gulim, 굴림" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_52525_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9916354B5AB902E72F" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_64635_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9914794B5AB902E91B" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_70032_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9907FE355AB902F743" height="225" width="300"></td></tr></tbody></table>㉠ 대구는 몸통 부분으로 준비하고 물 3컵을 붓고 삼발이를 놓고 쪄준다. <table style="FONT-FAMILY: Gulim, 굴림" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_47890_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99041B355AB902FF08" height="337" width="450"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_95097_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9977623E5AB903051B" height="337" width="450"></td></tr></tbody></table>㉡ 대구를 쪄낸 국물에 간장, 고춧가루, 맛술, 깨소금, 참기름, 마늘을 넣고 양념장을 만들어둔다. <table style="FONT-FAMILY: Gulim, 굴림" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_84599_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9927DF3E5AB9030320" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_98358_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99B2673E5AB903082B" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_15073_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99ADC83E5AB9030A2B" height="225" width="300"></td></tr></tbody></table>㉢ 잘 익은 대구를 접시에 담고 양념장을 발라준다.㉣ 마지막에 송송 썬 대파, 깨소금을 뿌려 완성한다. <div style="BORDER-BOTTOM: rgb(121,165,228) 1px solid; BORDER-LEFT: rgb(121,165,228) 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: rgb(219,232,251); PADDING-LEFT: 10px; PADDING-RIGHT: 10px; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px; BORDER-TOP: rgb(121,165,228) 1px solid; BORDER-RIGHT: rgb(121,165,228) 1px solid; PADDING-TOP: 10px" cl-ass="txc-textbox">2. 대구 맑은 국 </div>▶ 재료 : 대구 1/3마리, 무 50g, 대파 1대, 청양초 2개, 두부 1/2모, 간장 2숟가락, 육수 6컵, 마늘 약간▶ 만드는 순서<table style="FONT-FAMILY: Gulim, 굴림" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_64958_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9979684B5AB902EB29" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_88411_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99B5484B5AB902ED0E" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_94256_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9979784B5AB902EF29" height="225" width="300"></td></tr></tbody></table>㉠ 대구는 머리와 꼬리 부분으로 준비한다.㉡ 무, 대파, 청양초도 먹기 좋은 크기로 썰어둔다.㉢ 다시마, 멸치를 넣고 육수를 만들어준다. <table style="FONT-FAMILY: Gulim, 굴림" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_30340_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9957E94B5AB902F12B" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_53811_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99653A355AB902F329" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_41692_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/999A32355AB902F511" height="225" width="300"></td></tr></tbody></table>㉣ 다시마와 멸치를 건져낸 후 썰어둔 무를 넣어주고 간장으로 간한다.㉤ 손질해 둔 대구도 넣어준다. <table style="FONT-FAMILY: Gulim, 굴림" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_91245_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D90A355AB902F91F" height="337" width="450"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_94945_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99760E355AB902FB14" height="337" width="450"></td></tr></tbody></table>㉥ 두부, 대파, 청양초를 넣고 마무리한다. <img id="tx_entry_44702_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/997ED63E5AB9030C05" height="483" width="644">▲ 완성된 모습 <img id="tx_entry_49184_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/991CBB485AB904F72A" height="483" width="644">▲ 완성된 식탁 <table style="FONT-FAMILY: Gulim, 굴림" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_14305_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9972D93E5AB903012F" height="337" width="450"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: Gulim, 굴림; COLOR: rgb(0,0,0); FONT-SIZE: 19px"><img id="tx_entry_41280_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9977383E5AB9030E06" height="337" width="450"></td></tr></tbody></table>▲ 맛있어 보이나요? 찜은 말려서 대구살의 쫄깃함, 남은 양념으로 쓱쓱 비벼 먹어도 맛있고, 시원한 국물 맛, 대구 한 마리로 차린 맛있는 우리 집 식탁이었습니다.<div style="TEXT-ALIGN: center" center;?="" 13px;="" 맑은="" 고딕?,="" sans-serif;="" text-align:="" font-size:=""> </div><center style="COLOR: rgb(0,0,0)" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div style="TEXT-ALIGN: left" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""> </div></div></center><div style="TEXT-ALIGN: center; FONT-SIZE: 18px" center;?="" 13px;="" 맑은="" 고딕?,="" sans-serif;=""><div center;?="" 13px;="" 맑은="" 고딕?,="" sans-serif;=""><div style="LINE-HEIGHT: 1.2" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div style="COLOR: rgb(0,0,0); FONT-WEIGHT: normal" 맑은="" 고딕?,="" sans-serif;="" 13.3333px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13.3333px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center style="FONT-FAMILY: 돋움; FONT-SIZE: 12px" ubuntu="" condensed?,="" ?noto="" sans="" korean?;="" 15px;?=""><center 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center style="FONT-SIZE: 15px" ubuntu="" condensed?,="" ?noto="" sans="" korean?;?=""><a style="COLOR: rgb(85,85,85); transition: 0.3s" href="https://www.instagram.com/kimhyesook2972/" target="_blank"><img style="MAX-WIDTH: 100%; FLOAT: none; CLEAR: none; CURSOR: pointer" id="tx_entry_72519_" src="https://t1.daumcdn.net/cfile/blog/213BCE36580216090D" cl-ass="txc-image" data-filename="제목 없음3.png" exif="{}" actualwidth="60" isset="true" hspace="1" width="60" vspace="1" border="0"></a><a style="COLOR: rgb(85,85,85); transition: 0.3s" href="https://story.kakao.com/ch/hskim4127" target="_blank"><img style="MAX-WIDTH: 100%; FLOAT: none; CLEAR: none; CURSOR: pointer" id="tx_entry_32168_" src="https://t1.daumcdn.net/cfile/blog/273E4A3A580216A216" cl-ass="txc-image" data-filename="제목 없음4.png" exif="{}" actualwidth="61" isset="true" hspace="1" width="61" vspace="1" border="0"></a> <a style="COLOR: rgb(85,85,85); 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BORDER-LEFT: rgb(0,0,0) 0.28pt solid; BORDER-COLLAPSE: collapse; FONT-SIZE: 18px; BORDER-RIGHT: rgb(0,0,0) 0.28pt solid" align="center"><tbody><tr><td style="PADDING-BOTTOM: 1.41pt; LINE-HEIGHT: 1.2; PADDING-LEFT: 5.1pt; WIDTH: 326.15pt; PADDING-RIGHT: 5.1pt; BACKGROUND: rgb(239,239,239); HEIGHT: 188.82pt; PADDING-TOP: 1.41pt" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img style="WIDTH: 94px; FLOAT: right; HEIGHT: 125px; MARGIN-LEFT: 8px; CLEAR: both" id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" cl-ass="txc-image" exif="{}" actualwidth="480" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" hspace="1" height="130" width="108" vspace="1" border="0"><a href="http://heysukim114.tistory.com/" target="_blank">http://heysukim114.tistory.com</a> ▶ 고요한 산사의 풍경소리 네이브블로그<a href="http://blog.naver.com/hskim4127" target="_blank" jquery17202645353309345332="10">http://blog.naver.com/hskim4127</a> ▶ 고요한 산사의 풍경소리 카카오스토리<a href="https://story.kakao.com/ch/hskim4127" target="_blank" jquery17202645353309345332="11">https://story.kakao.com/ch/hskim4127</a>/app<div></div></td></tr></tbody></table> </div></center></div></div></div></div></div></div>