메추리알 새송이버섯조림*^^*

재료   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4745 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/114CA3444DAA21900E" width=320 actualwidth="320" id="A_114CA3444DAA21900E7B41"/><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1889 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/114CA2444DAA21900F" width=320 actualwidth="320" id="A_114CA2444DAA21900F2730"/>   새송이버섯 5개, 건고추 3개, 메추리알 1팩 양념: 진간장 6큰술, 국간장*청주 각 2큰술씩, 물 6컵, 다진마늘 1큰술     만들기     <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2990 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2073D13D4DAA218125" width=320 actualwidth="320" id="A_2073D13D4DAA2181253BA2"/><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5348 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/146992434DAA21940B" width=320 actualwidth="320" id="A_146992434DAA21940B78CA"/>   1. 메추리알은 약간의 소금을 넣어 삶은 후 깨끗이 껍질을 벗긴다. 2. 새송이버섯은 약간 도톰하게 저며 썬다.     <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9598 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/115F1E434DAA249517" width=320 actualwidth="320" id="A_115F1E434DAA24951726A6"/><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9948 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1862FF434DAA24961D" width=320 actualwidth="320" id="A_1862FF434DAA24961D4EBF"/>   3. 양념을 만들어 위의 재료를 모두 넣는다.     <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_6839 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/145CF5434DAA24961A" width=320 actualwidth="320" id="A_145CF5434DAA24961A044B"/><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_3387 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/116809434DAA249711" width=320 actualwidth="320" id="A_116809434DAA2497119805"/>   4. 국물이 조려질때까지 잘 끓인다.