초간단 계란국 끓이는법 파 계란국 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">초간단! 누구나 쉽게 끓이는 파 계란국 레시피</h2><p data-sourcepos="3:1-3:32"><strong>따끈하고 속이 편안해지는 계란국 한 그릇 어떠세요?</strong></p><p data-sourcepos="5:1-6:38">바쁜 아침, 간단한 한 끼 식사로 딱인 계란국! 재료도 간단하고 조리법도 어렵지 않아 누구나 쉽게 만들 수 있어요.</p><h3 data-sourcepos="8:1-8:15">재료 (1인분 기준)</h3><ul data-sourcepos="10:1-15:0"> <li data-sourcepos="10:1-10:7">계란 1개</li> <li data-sourcepos="11:1-11:9">대파 1/2대</li> <li data-sourcepos="12:1-12:6">물 2컵</li> <li data-sourcepos="13:1-13:7">소금 약간</li> <li data-sourcepos="14:1-15:0">후추 약간</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-25:0"> <li data-sourcepos="18:1-18:24"><strong>준비:</strong> 대파는 송송 썰어줍니다.</li> <li data-sourcepos="19:1-19:29"><strong>물 끓이기:</strong> 냄비에 물을 넣고 끓입니다.</li> <li data-sourcepos="20:1-20:47"><strong>계란 풀기:</strong> 그릇에 계란을 깨고 소금, 후추를 약간 넣어 잘 풀어줍니다.</li> <li data-sourcepos="21:1-21:39"><strong>계란 넣기:</strong> 끓는 물에 풀어놓은 계란을 천천히 부어줍니다.</li> <li data-sourcepos="22:1-22:45"><strong>파 넣기:</strong> 계란이 어느 정도 익으면 대파를 넣고 살짝 더 끓여줍니다.</li> <li data-sourcepos="23:1-23:40"><strong>간 맞추기:</strong> 간을 보고 부족한 부분은 소금으로 조절해줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>완성:</strong> 그릇에 담아 따뜻하게 드세요.</li> </ol><h3 data-sourcepos="26:1-26:7">포인트</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:54"><strong>계란 넣는 방법:</strong> 끓는 물에 계란을 천천히 부어주면 부드러운 계란국을 만들 수 있어요.</li> <li data-sourcepos="29:1-29:53"><strong>간은 약하게:</strong> 계란 자체의 고소한 맛을 살리기 위해 간은 약하게 하는 것이 좋습니다.</li> <li data-sourcepos="30:1-31:0"><strong>다른 재료 첨가:</strong> 취향에 따라 양파, 당근 등 다른 채소를 넣어도 맛있습니다.</li> </ul><p data-sourcepos="32:1-32:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df2e3e486afb86e6&quot;,&quot;c_dc4117436c8611c0&quot;,null,&quot;rc_822f2bbd406e37cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ause-memori..com/9"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="계란국 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRvKZzGBirEhj1e8ZJOv6ovsYVvQxBoZb_HLnBwNM-yzsbPQ9C1cCMDk2M62hkh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://ause-memori..com/9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df2e3e486afb86e6&quot;,&quot;c_dc4117436c8611c0&quot;,null,&quot;rc_822f2bbd406e37cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSuT63oCXSxgrVDlHf6aF14S5zB6GB2e3OpJ-NizKfsw-ajtufeQ_BNIoOy3KBUJg1hl1bLMDBfbmLawZigc1yD2RcBihLzevlG5ZZzLF9r2ic"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">ause-memori..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df2e3e486afb86e6&quot;,&quot;c_dc4117436c8611c0&quot;,null,&quot;rc_822f2bbd406e37cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997332"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 파 계란국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQD2hQgiAI9f7nylLceJus0S8r2qE4ZL0qGeXdDgQ1L-hrXFdlgVtmKhUQzyCz-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997332" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df2e3e486afb86e6&quot;,&quot;c_dc4117436c8611c0&quot;,null,&quot;rc_822f2bbd406e37cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 파 계란국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:43"><strong>간단한 재료와 쉬운 조리법으로 누구나 맛있게 즐길 수 있는 파 계란국!</strong></p><p data-sourcepos="38:1-38:27">오늘 저녁은 따뜻한 계란국으로 마무리해 보세요.</p><p data-sourcepos="40:1-40:38"><strong>더 다양한 레시피가 궁금하다면, 아래의 키워드로 해보세요.</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:9">계란국 레시피</li> <li data-sourcepos="43:1-43:10">간단한 국 요리</li> <li data-sourcepos="44:1-45:0">아침 식사 메뉴</li> </ul><p data-sourcepos="46:1-46:27"><strong>#계란국 #파계란국 #집밥 #레시피 #요리</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="49:1-49:7"><strong>팁:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:36">멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="52:1-52:39">계란 대신 우유를 넣어 부드러운 크림 계란국을 만들 수도 있습니다.</li> <li data-sourcepos="53:1-54:0">고춧가루를 약간 넣어 매콤한 맛을 더해도 좋습니다.</li> </ul><p data-sourcepos="55:1-55:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="57:1-57:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">초간단! 누구나 쉽게 끓이는 파 계란국 레시피</h2><p data-sourcepos="3:1-3:32"><strong>따끈하고 속이 편안해지는 계란국 한 그릇 어떠세요?</strong></p><p data-sourcepos="5:1-6:38">바쁜 아침, 간단한 한 끼 식사로 딱인 계란국! 재료도 간단하고 조리법도 어렵지 않아 누구나 쉽게 만들 수 있어요.</p><h3 data-sourcepos="8:1-8:15">재료 (1인분 기준)</h3><ul data-sourcepos="10:1-15:0"> <li data-sourcepos="10:1-10:7">계란 1개</li> <li data-sourcepos="11:1-11:9">대파 1/2대</li> <li data-sourcepos="12:1-12:6">물 2컵</li> <li data-sourcepos="13:1-13:7">소금 약간</li> <li data-sourcepos="14:1-15:0">후추 약간</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-25:0"> <li data-sourcepos="18:1-18:24"><strong>준비:</strong> 대파는 송송 썰어줍니다.</li> <li data-sourcepos="19:1-19:29"><strong>물 끓이기:</strong> 냄비에 물을 넣고 끓입니다.</li> <li data-sourcepos="20:1-20:47"><strong>계란 풀기:</strong> 그릇에 계란을 깨고 소금, 후추를 약간 넣어 잘 풀어줍니다.</li> <li data-sourcepos="21:1-21:39"><strong>계란 넣기:</strong> 끓는 물에 풀어놓은 계란을 천천히 부어줍니다.</li> <li data-sourcepos="22:1-22:45"><strong>파 넣기:</strong> 계란이 어느 정도 익으면 대파를 넣고 살짝 더 끓여줍니다.</li> <li data-sourcepos="23:1-23:40"><strong>간 맞추기:</strong> 간을 보고 부족한 부분은 소금으로 조절해줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>완성:</strong> 그릇에 담아 따뜻하게 드세요.</li> </ol><h3 data-sourcepos="26:1-26:7">포인트</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:54"><strong>계란 넣는 방법:</strong> 끓는 물에 계란을 천천히 부어주면 부드러운 계란국을 만들 수 있어요.</li> <li data-sourcepos="29:1-29:53"><strong>간은 약하게:</strong> 계란 자체의 고소한 맛을 살리기 위해 간은 약하게 하는 것이 좋습니다.</li> <li data-sourcepos="30:1-31:0"><strong>다른 재료 첨가:</strong> 취향에 따라 양파, 당근 등 다른 채소를 넣어도 맛있습니다.</li> </ul><p data-sourcepos="32:1-32:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_df2e3e486afb86e6","c_dc4117436c8611c0",null,"rc_822f2bbd406e37cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ause-memori..com/9"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="계란국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRvKZzGBirEhj1e8ZJOv6ovsYVvQxBoZb_HLnBwNM-yzsbPQ9C1cCMDk2M62hkh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://ause-memori..com/9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_df2e3e486afb86e6","c_dc4117436c8611c0",null,"rc_822f2bbd406e37cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSuT63oCXSxgrVDlHf6aF14S5zB6GB2e3OpJ-NizKfsw-ajtufeQ_BNIoOy3KBUJg1hl1bLMDBfbmLawZigc1yD2RcBihLzevlG5ZZzLF9r2ic"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">ause-memori..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_df2e3e486afb86e6","c_dc4117436c8611c0",null,"rc_822f2bbd406e37cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997332"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 파 계란국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQD2hQgiAI9f7nylLceJus0S8r2qE4ZL0qGeXdDgQ1L-hrXFdlgVtmKhUQzyCz-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997332" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_df2e3e486afb86e6","c_dc4117436c8611c0",null,"rc_822f2bbd406e37cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 파 계란국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:43"><strong>간단한 재료와 쉬운 조리법으로 누구나 맛있게 즐길 수 있는 파 계란국!</strong></p><p data-sourcepos="38:1-38:27">오늘 저녁은 따뜻한 계란국으로 마무리해 보세요.</p><p data-sourcepos="40:1-40:38"><strong>더 다양한 레시피가 궁금하다면, 아래의 키워드로 해보세요.</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:9">계란국 레시피</li> <li data-sourcepos="43:1-43:10">간단한 국 요리</li> <li data-sourcepos="44:1-45:0">아침 식사 메뉴</li> </ul><p data-sourcepos="46:1-46:27"><strong>#계란국 #파계란국 #집밥 #레시피 #요리</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="49:1-49:7"><strong>팁:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:36">멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="52:1-52:39">계란 대신 우유를 넣어 부드러운 크림 계란국을 만들 수도 있습니다.</li> <li data-sourcepos="53:1-54:0">고춧가루를 약간 넣어 매콤한 맛을 더해도 좋습니다.</li> </ul><p data-sourcepos="55:1-55:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="57:1-57:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>