굴세비체 만들기 채낙영 굴그라탕 크림소스 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">채낙영 셰프의 굴 요리, 굴세비체와 굴그라탕 만들기!</h2><p data-sourcepos="3:1-3:78">채낙영 셰프의 알토란 레시피로 만드는 굴세비체와 굴그라탕! 싱싱한 굴의 풍미를 가득 느낄 수 있는 특별한 요리를 지금 바로 만들어 보세요.</p><h3 data-sourcepos="5:1-5:9">굴세비체</h3><p data-sourcepos="6:1-6:46">새콤달콤한 맛으로 입맛을 돋우는 굴세비체는 3분 만에 완성되는 간단한 요리입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_025a3d9cac50690d&quot;,&quot;c_6c1dada7dc466228&quot;,null,&quot;rc_d0db4f4c47aa3b88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=1ZOtOUAIKHM"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴세비체 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS7qtp7uzonyW1w43l9-xgMRALNIY8LC1UuxG6zeMIWoWJODHd4aPgY1eODkuyG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=1ZOtOUAIKHM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_025a3d9cac50690d&quot;,&quot;c_6c1dada7dc466228&quot;,null,&quot;rc_d0db4f4c47aa3b88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴세비체 </div></div></single-image></response-element></div></p><p data-sourcepos="10:1-10:7"><strong>재료:</strong></p><ul data-sourcepos="12:1-18:0"> <li data-sourcepos="12:1-12:7">싱싱한 굴</li> <li data-sourcepos="13:1-13:4">양파</li> <li data-sourcepos="14:1-14:5">토마토</li> <li data-sourcepos="15:1-15:5">레몬즙</li> <li data-sourcepos="16:1-16:8">올리브 오일</li> <li data-sourcepos="17:1-18:0">소금, 후추</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:24">굴은 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="22:1-22:20">양파와 토마토는 잘게 다집니다.</li> <li data-sourcepos="23:1-23:54">볼에 굴, 채썬 양파, 다진 토마토, 레몬즙, 올리브 오일, 소금, 후추를 넣고 버무립니다.</li> <li data-sourcepos="24:1-25:0">냉장고에 30분 정도 넣어 차갑게 해서 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="26:1-26:8">굴그라탕</h3><p data-sourcepos="27:1-27:57">부드러운 크림 소스와 굴의 조화가 환상적인 굴그라탕은 특별한 날을 더욱 특별하게 만들어 줄 것입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_025a3d9cac50690d&quot;,&quot;c_6c1dada7dc466228&quot;,null,&quot;rc_d0db4f4c47aa3b88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880865"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴그라탕 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTZKN2tgaguW1s_yaihpU-MyuntiuQmBI2S4jviDLYPXhyT60OKv5GtipGk64Eu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880865" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_025a3d9cac50690d&quot;,&quot;c_6c1dada7dc466228&quot;,null,&quot;rc_d0db4f4c47aa3b88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴그라탕 </div></div></single-image></response-element></div></p><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-40:0"> <li data-sourcepos="33:1-33:7">싱싱한 굴</li> <li data-sourcepos="34:1-34:4">버터</li> <li data-sourcepos="35:1-35:7">다진 마늘</li> <li data-sourcepos="36:1-36:7">다진 양파</li> <li data-sourcepos="37:1-37:5">생크림</li> <li data-sourcepos="38:1-38:7">체더 치즈</li> <li data-sourcepos="39:1-40:0">빵가루</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-48:0"> <li data-sourcepos="43:1-43:24">굴은 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="44:1-44:30">팬에 버터를 녹이고 다진 마늘과 양파를 볶습니다.</li> <li data-sourcepos="45:1-45:41">볶아진 양파에 생크림, 체더 치즈를 넣고 끓여 크림 소스를 만듭니다.</li> <li data-sourcepos="46:1-46:40">석화 껍데기에 굴을 올리고 크림 소스를 부은 후 빵가루를 뿌립니다.</li> <li data-sourcepos="47:1-48:0">오븐에 넣고 노릇하게 구워줍니다.</li> </ol><p data-sourcepos="49:1-49:6"><strong>팁:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:26">굴은 신선한 것을 사용하는 것이 중요합니다.</li> <li data-sourcepos="52:1-52:37">크림 소스에 파슬리나 후추를 추가하여 풍미를 더할 수 있습니다.</li> <li data-sourcepos="53:1-54:0">에어프라이어를 사용하면 더욱 간편하게 굴그라탕을 만들 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:20"><strong>채낙영 셰프의 굴 요리 영상:</strong></p><p data-sourcepos="57:1-57:81">채낙영 셰프의 굴 요리 레시피는 유튜브에서 확인할 수 있습니다. 영상을 보면서 요리를 따라 하면 더욱 쉽고 재미있게 굴 요리를 만들 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_025a3d9cac50690d&quot;,&quot;c_6c1dada7dc466228&quot;,null,&quot;rc_d0db4f4c47aa3b88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=wiMwqqUHnXs"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="채낙영 셰프 유튜브 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSK0-RP8S1-KaYAufHu02j-t1Hvwrr9JU6MyEfIofd16WxnTVWuT_raOp1eyoxX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=wiMwqqUHnXs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_025a3d9cac50690d&quot;,&quot;c_6c1dada7dc466228&quot;,null,&quot;rc_d0db4f4c47aa3b88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 채낙영 셰프 유튜브 </div></div></single-image></response-element></div></p><p data-sourcepos="61:1-61:38"><strong>지금 바로 채낙영 셰프의 레시피로 굴 요리에 도전해 보세요!</strong></p><p data-sourcepos="63:1-63:30"><strong>굴요리 채낙영 알토란 굴세비체 굴그라탕</strong></p><p data-sourcepos="65:1-65:33"><strong>을 클릭하면 해당 레시피 영상으로 이동합니다.</strong></p><p data-sourcepos="67:1-67:36"><strong>YouTube에서 더 많은 굴 요리 레시피를 찾아보세요!</strong></p><p data-sourcepos="69:1-69:26"><strong>굴 요리와 함께 행복한 시간 보내세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">채낙영 셰프의 굴 요리, 굴세비체와 굴그라탕 만들기!</h2><p data-sourcepos="3:1-3:78">채낙영 셰프의 알토란 레시피로 만드는 굴세비체와 굴그라탕! 싱싱한 굴의 풍미를 가득 느낄 수 있는 특별한 요리를 지금 바로 만들어 보세요.</p><h3 data-sourcepos="5:1-5:9">굴세비체</h3><p data-sourcepos="6:1-6:46">새콤달콤한 맛으로 입맛을 돋우는 굴세비체는 3분 만에 완성되는 간단한 요리입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_025a3d9cac50690d","c_6c1dada7dc466228",null,"rc_d0db4f4c47aa3b88",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=1ZOtOUAIKHM"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴세비체 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS7qtp7uzonyW1w43l9-xgMRALNIY8LC1UuxG6zeMIWoWJODHd4aPgY1eODkuyG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=1ZOtOUAIKHM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_025a3d9cac50690d","c_6c1dada7dc466228",null,"rc_d0db4f4c47aa3b88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴세비체 </div></div></single-image></response-element></div></p><p data-sourcepos="10:1-10:7"><strong>재료:</strong></p><ul data-sourcepos="12:1-18:0"> <li data-sourcepos="12:1-12:7">싱싱한 굴</li> <li data-sourcepos="13:1-13:4">양파</li> <li data-sourcepos="14:1-14:5">토마토</li> <li data-sourcepos="15:1-15:5">레몬즙</li> <li data-sourcepos="16:1-16:8">올리브 오일</li> <li data-sourcepos="17:1-18:0">소금, 후추</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:24">굴은 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="22:1-22:20">양파와 토마토는 잘게 다집니다.</li> <li data-sourcepos="23:1-23:54">볼에 굴, 채썬 양파, 다진 토마토, 레몬즙, 올리브 오일, 소금, 후추를 넣고 버무립니다.</li> <li data-sourcepos="24:1-25:0">냉장고에 30분 정도 넣어 차갑게 해서 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="26:1-26:8">굴그라탕</h3><p data-sourcepos="27:1-27:57">부드러운 크림 소스와 굴의 조화가 환상적인 굴그라탕은 특별한 날을 더욱 특별하게 만들어 줄 것입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_025a3d9cac50690d","c_6c1dada7dc466228",null,"rc_d0db4f4c47aa3b88",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880865"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴그라탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZKN2tgaguW1s_yaihpU-MyuntiuQmBI2S4jviDLYPXhyT60OKv5GtipGk64Eu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880865" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_025a3d9cac50690d","c_6c1dada7dc466228",null,"rc_d0db4f4c47aa3b88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴그라탕 </div></div></single-image></response-element></div></p><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-40:0"> <li data-sourcepos="33:1-33:7">싱싱한 굴</li> <li data-sourcepos="34:1-34:4">버터</li> <li data-sourcepos="35:1-35:7">다진 마늘</li> <li data-sourcepos="36:1-36:7">다진 양파</li> <li data-sourcepos="37:1-37:5">생크림</li> <li data-sourcepos="38:1-38:7">체더 치즈</li> <li data-sourcepos="39:1-40:0">빵가루</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-48:0"> <li data-sourcepos="43:1-43:24">굴은 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="44:1-44:30">팬에 버터를 녹이고 다진 마늘과 양파를 볶습니다.</li> <li data-sourcepos="45:1-45:41">볶아진 양파에 생크림, 체더 치즈를 넣고 끓여 크림 소스를 만듭니다.</li> <li data-sourcepos="46:1-46:40">석화 껍데기에 굴을 올리고 크림 소스를 부은 후 빵가루를 뿌립니다.</li> <li data-sourcepos="47:1-48:0">오븐에 넣고 노릇하게 구워줍니다.</li> </ol><p data-sourcepos="49:1-49:6"><strong>팁:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:26">굴은 신선한 것을 사용하는 것이 중요합니다.</li> <li data-sourcepos="52:1-52:37">크림 소스에 파슬리나 후추를 추가하여 풍미를 더할 수 있습니다.</li> <li data-sourcepos="53:1-54:0">에어프라이어를 사용하면 더욱 간편하게 굴그라탕을 만들 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:20"><strong>채낙영 셰프의 굴 요리 영상:</strong></p><p data-sourcepos="57:1-57:81">채낙영 셰프의 굴 요리 레시피는 유튜브에서 확인할 수 있습니다. 영상을 보면서 요리를 따라 하면 더욱 쉽고 재미있게 굴 요리를 만들 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_025a3d9cac50690d","c_6c1dada7dc466228",null,"rc_d0db4f4c47aa3b88",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=wiMwqqUHnXs"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="채낙영 셰프 유튜브 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSK0-RP8S1-KaYAufHu02j-t1Hvwrr9JU6MyEfIofd16WxnTVWuT_raOp1eyoxX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=wiMwqqUHnXs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_025a3d9cac50690d","c_6c1dada7dc466228",null,"rc_d0db4f4c47aa3b88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 채낙영 셰프 유튜브 </div></div></single-image></response-element></div></p><p data-sourcepos="61:1-61:38"><strong>지금 바로 채낙영 셰프의 레시피로 굴 요리에 도전해 보세요!</strong></p><p data-sourcepos="63:1-63:30"><strong>굴요리 채낙영 알토란 굴세비체 굴그라탕</strong></p><p data-sourcepos="65:1-65:33"><strong>을 클릭하면 해당 레시피 영상으로 이동합니다.</strong></p><p data-sourcepos="67:1-67:36"><strong>YouTube에서 더 많은 굴 요리 레시피를 찾아보세요!</strong></p><p data-sourcepos="69:1-69:26"><strong>굴 요리와 함께 행복한 시간 보내세요!</strong></p></div> </div></div>