2019년 6월 토론회 추진계획 통보

사단법인 한반도수산포럼 수입수산물이 국내 양식산업에 미치는 영향에 관한 토론회 개최계획(안)   1. 개최일시 및 장소   ◯ 일시 : 2019. 6. 5(수) 오후 2시   ◯ 장소 : 대한민국 국회의원회관 제1소회의실   ※ 국회의원회관에서 식사 가능(시간은 추후 확인)   2. 포럼 개최형식   ◯ 주최 : 국회의원 오영훈, 서삼석, 윤영일   ◯ 주관 : (사) 한반도수산포럼, 서남해수어류양식수협,                전남서부어류양식수협, 제주어류양식수협,   ◯ 후원 : 해양수산부, 수협중앙회   3. 포럼 주제 및 발표자   ◯ 주 제 : 수입수산물이 국내 양식산업에 미치는 영향   ◯ 발 표 자<p class="0" style="line-height: 180%; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt; tab-stops: left blank 30.0pt left blank 60.0pt left blank 90.0pt left blank 120.0pt left blank 150.0pt left blank 180.0pt left blank 210.0pt left blank 240.0pt left blank 270.0pt left blank 300.0pt left blank 330.0pt left blank 360.0pt left blank 390.0pt left blank 420.0pt left blank 450.0pt left blank 480.0pt left blank 510.0pt left blank 540.0pt left blank 570.0pt left blank 600.0pt left blank 630.0pt left blank 660.0pt left blank 690.0pt left blank 720.0pt left blank 750.0pt left blank 780.0pt left blank 810.0pt left blank 840.0pt left blank 870.0pt left blank 900.0pt left blank 930.0pt left blank 960.0pt left blank 990.0pt left blank 1020.0pt left blank 1050.0pt left blank 1080.0pt left blank 1110.0pt left blank 1140.0pt left blank 1170.0pt;">      “수산물 수입현황과 국내 양식산업에 미치는 영향” <p class="0" style="line-height: 180%; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt; tab-stops: left blank 30.0pt left blank 60.0pt left blank 90.0pt left blank 120.0pt left blank 150.0pt left blank 180.0pt left blank 210.0pt left blank 240.0pt left blank 270.0pt left blank 300.0pt left blank 330.0pt left blank 360.0pt left blank 390.0pt left blank 420.0pt left blank 450.0pt left blank 480.0pt left blank 510.0pt left blank 540.0pt left blank 570.0pt left blank 600.0pt left blank 630.0pt left blank 660.0pt left blank 690.0pt left blank 720.0pt left blank 750.0pt left blank 780.0pt left blank 810.0pt left blank 840.0pt left blank 870.0pt left blank 900.0pt left blank 930.0pt left blank 960.0pt left blank 990.0pt left blank 1020.0pt left blank 1050.0pt left blank 1080.0pt left blank 1110.0pt left blank 1140.0pt left blank 1170.0pt;">         (광어, 우럭 등 어류 중심으로) <p class="0" style="line-height: 180%; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt; tab-stops: left blank 30.0pt left blank 60.0pt left blank 90.0pt left blank 120.0pt left blank 150.0pt left blank 180.0pt left blank 210.0pt left blank 240.0pt left blank 270.0pt left blank 300.0pt left blank 330.0pt left blank 360.0pt left blank 390.0pt left blank 420.0pt left blank 450.0pt left blank 480.0pt left blank 510.0pt left blank 540.0pt left blank 570.0pt left blank 600.0pt left blank 630.0pt left blank 660.0pt left blank 690.0pt left blank 720.0pt left blank 750.0pt left blank 780.0pt left blank 810.0pt left blank 840.0pt left blank 870.0pt left blank 900.0pt left blank 930.0pt left blank 960.0pt left blank 990.0pt left blank 1020.0pt left blank 1050.0pt left blank 1080.0pt left blank 1110.0pt left blank 1140.0pt left blank 1170.0pt;">       ► 조정관세를 활용한 일시적 수산물 수입제한 <p class="0" style="line-height: 180%; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt; tab-stops: left blank 30.0pt left blank 60.0pt left blank 90.0pt left blank 120.0pt left blank 150.0pt left blank 180.0pt left blank 210.0pt left blank 240.0pt left blank 270.0pt left blank 300.0pt left blank 330.0pt left blank 360.0pt left blank 390.0pt left blank 420.0pt left blank 450.0pt left blank 480.0pt left blank 510.0pt left blank 540.0pt left blank 570.0pt left blank 600.0pt left blank 630.0pt left blank 660.0pt left blank 690.0pt left blank 720.0pt left blank 750.0pt left blank 780.0pt left blank 810.0pt left blank 840.0pt left blank 870.0pt left blank 900.0pt left blank 930.0pt left blank 960.0pt left blank 990.0pt left blank 1020.0pt left blank 1050.0pt left blank 1080.0pt left blank 1110.0pt left blank 1140.0pt left blank 1170.0pt;">       ► 수산물축제 및 군납 등 수산물 소비촉진방안 지원 <p class="0" style="line-height: 180%; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt; tab-stops: left blank 30.0pt left blank 60.0pt left blank 90.0pt left blank 120.0pt left blank 150.0pt left blank 180.0pt left blank 210.0pt left blank 240.0pt left blank 270.0pt left blank 300.0pt left blank 330.0pt left blank 360.0pt left blank 390.0pt left blank 420.0pt left blank 450.0pt left blank 480.0pt left blank 510.0pt left blank 540.0pt left blank 570.0pt left blank 600.0pt left blank 630.0pt left blank 660.0pt left blank 690.0pt left blank 720.0pt left blank 750.0pt left blank 780.0pt left blank 810.0pt left blank 840.0pt left blank 870.0pt left blank 900.0pt left blank 930.0pt left blank 960.0pt left blank 990.0pt left blank 1020.0pt left blank 1050.0pt left blank 1080.0pt left blank 1110.0pt left blank 1140.0pt left blank 1170.0pt;">       ► 「자유무역협정 체결에 따른 농어업인 등의 지원에 관한 특별법」에 의한 <p class="0" style="line-height: 180%; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt; tab-stops: left blank 30.0pt left blank 60.0pt left blank 90.0pt left blank 120.0pt left blank 150.0pt left blank 180.0pt left blank 210.0pt left blank 240.0pt left blank 270.0pt left blank 300.0pt left blank 330.0pt left blank 360.0pt left blank 390.0pt left blank 420.0pt left blank 450.0pt left blank 480.0pt left blank 510.0pt left blank 540.0pt left blank 570.0pt left blank 600.0pt left blank 630.0pt left blank 660.0pt left blank 690.0pt left blank 720.0pt left blank 750.0pt left blank 780.0pt left blank 810.0pt left blank 840.0pt left blank 870.0pt left blank 900.0pt left blank 930.0pt left blank 960.0pt left blank 990.0pt left blank 1020.0pt left blank 1050.0pt left blank 1080.0pt left blank 1110.0pt left blank 1140.0pt left blank 1170.0pt;">         지원방안 강구 <p class="0" style="line-height: 180%; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt; tab-stops: left blank 30.0pt left blank 60.0pt left blank 90.0pt left blank 120.0pt left blank 150.0pt left blank 180.0pt left blank 210.0pt left blank 240.0pt left blank 270.0pt left blank 300.0pt left blank 330.0pt left blank 360.0pt left blank 390.0pt left blank 420.0pt left blank 450.0pt left blank 480.0pt left blank 510.0pt left blank 540.0pt left blank 570.0pt left blank 600.0pt left blank 630.0pt left blank 660.0pt left blank 690.0pt left blank 720.0pt left blank 750.0pt left blank 780.0pt left blank 810.0pt left blank 840.0pt left blank 870.0pt left blank 900.0pt left blank 930.0pt left blank 960.0pt left blank 990.0pt left blank 1020.0pt left blank 1050.0pt left blank 1080.0pt left blank 1110.0pt left blank 1140.0pt left blank 1170.0pt;">       발표자 : KMI 수산업관측센타 양식관측팀장 백은영<p class="0" style="line-height: 180%; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt; tab-stops: left blank 30.0pt left blank 60.0pt left blank 90.0pt left blank 120.0pt left blank 150.0pt left blank 180.0pt left blank 210.0pt left blank 240.0pt left blank 270.0pt left blank 300.0pt left blank 330.0pt left blank 360.0pt left blank 390.0pt left blank 420.0pt left blank 450.0pt left blank 480.0pt left blank 510.0pt left blank 540.0pt left blank 570.0pt left blank 600.0pt left blank 630.0pt left blank 660.0pt left blank 690.0pt left blank 720.0pt left blank 750.0pt left blank 780.0pt left blank 810.0pt left blank 840.0pt left blank 870.0pt left blank 900.0pt left blank 930.0pt left blank 960.0pt left blank 990.0pt left blank 1020.0pt left blank 1050.0pt left blank 1080.0pt left blank 1110.0pt left blank 1140.0pt left blank 1170.0pt;">     “한국수산물의 우수성과 대외경쟁력 강화방안” <p class="0" style="line-height: 180%; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt; tab-stops: left blank 30.0pt left blank 60.0pt left blank 90.0pt left blank 120.0pt left blank 150.0pt left blank 180.0pt left blank 210.0pt left blank 240.0pt left blank 270.0pt left blank 300.0pt left blank 330.0pt left blank 360.0pt left blank 390.0pt left blank 420.0pt left blank 450.0pt left blank 480.0pt left blank 510.0pt left blank 540.0pt left blank 570.0pt left blank 600.0pt left blank 630.0pt left blank 660.0pt left blank 690.0pt left blank 720.0pt left blank 750.0pt left blank 780.0pt left blank 810.0pt left blank 840.0pt left blank 870.0pt left blank 900.0pt left blank 930.0pt left blank 960.0pt left blank 990.0pt left blank 1020.0pt left blank 1050.0pt left blank 1080.0pt left blank 1110.0pt left blank 1140.0pt left blank 1170.0pt;">       발표자 : 국립수산과학원 식품위생가공과 해양수산연구관 심길보<p class="0" style="line-height: 180%; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt; tab-stops: left blank 30.0pt left blank 60.0pt left blank 90.0pt left blank 120.0pt left blank 150.0pt left blank 180.0pt left blank 210.0pt left blank 240.0pt left blank 270.0pt left blank 300.0pt left blank 330.0pt left blank 360.0pt left blank 390.0pt left blank 420.0pt left blank 450.0pt left blank 480.0pt left blank 510.0pt left blank 540.0pt left blank 570.0pt left blank 600.0pt left blank 630.0pt left blank 660.0pt left blank 690.0pt left blank 720.0pt left blank 750.0pt left blank 780.0pt left blank 810.0pt left blank 840.0pt left blank 870.0pt left blank 900.0pt left blank 930.0pt left blank 960.0pt left blank 990.0pt left blank 1020.0pt left blank 1050.0pt left blank 1080.0pt left blank 1110.0pt left blank 1140.0pt left blank 1170.0pt;">   “수산물 수입에 대한 일본의 대응 실태” <p class="0" style="line-height: 180%; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt; tab-stops: left blank 30.0pt left blank 60.0pt left blank 90.0pt left blank 120.0pt left blank 150.0pt left blank 180.0pt left blank 210.0pt left blank 240.0pt left blank 270.0pt left blank 300.0pt left blank 330.0pt left blank 360.0pt left blank 390.0pt left blank 420.0pt left blank 450.0pt left blank 480.0pt left blank 510.0pt left blank 540.0pt left blank 570.0pt left blank 600.0pt left blank 630.0pt left blank 660.0pt left blank 690.0pt left blank 720.0pt left blank 750.0pt left blank 780.0pt left blank 810.0pt left blank 840.0pt left blank 870.0pt left blank 900.0pt left blank 930.0pt left blank 960.0pt left blank 990.0pt left blank 1020.0pt left blank 1050.0pt left blank 1080.0pt left blank 1110.0pt left blank 1140.0pt left blank 1170.0pt;">       발표자 : 전· 동경수산대교수 하마다에이지(濱田英嗣) 박사 <p class="0" style="line-height: 180%; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt; tab-stops: left blank 30.0pt left blank 60.0pt left blank 90.0pt left blank 120.0pt left blank 150.0pt left blank 180.0pt left blank 210.0pt left blank 240.0pt left blank 270.0pt left blank 300.0pt left blank 330.0pt left blank 360.0pt left blank 390.0pt left blank 420.0pt left blank 450.0pt left blank 480.0pt left blank 510.0pt left blank 540.0pt left blank 570.0pt left blank 600.0pt left blank 630.0pt left blank 660.0pt left blank 690.0pt left blank 720.0pt left blank 750.0pt left blank 780.0pt left blank 810.0pt left blank 840.0pt left blank 870.0pt left blank 900.0pt left blank 930.0pt left blank 960.0pt left blank 990.0pt left blank 1020.0pt left blank 1050.0pt left blank 1080.0pt left blank 1110.0pt left blank 1140.0pt left blank 1170.0pt;">    4. 토론 좌장 및 토론자   ◯ 토론좌장 : 포럼회원 이영돈 (제주대학교 교수)   ◯ 토 론 자 : 6명       포럼회원 강연실 (전남대학교 명예교수)       포럼회원 박영제 (바다녹색산업연구소장)       공동주관 양식수협장중 2명       해양수산부 수산정책실장 최완현      한국수산신문 주간 이성희    5. 포럼 진행계획   ◯ 개 회 식 (30분)       국민의례 및 내빈소개       개 회 사 : 포럼회장 오태곤, 공동주관 양식수협장중 1명       환 영 사 : 국회의원 오영훈, 서삼석, 윤영일       축 사 : 해양수산부장관 문성혁, 수협중앙회회장 임준택   ◯ 주제발표 (70분) : 발표자 1인당 25분 내외   ◯ 휴 식 (10분) : 커피 브레이크   ◯ 주제토론 (20분) : 토론자 1인당 3-4분 내외   ◯ 질의응답 (20분)      ※ 총 소요시간 : 2시간 30분