<![CDATA[
<p style="text-align: center;"><span data-ke-size="size26"><b><span style="color: #0900ff;">고깃집처럼 양파 얇게 슬라이스하는 초간단 방법</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/8679b9899b5ac4a3ba46f0dbae5acf2d418b7395" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/8679b9899b5ac4a3ba46f0dbae5acf2d418b7395" data-origin-width="820" data-origin-height="547"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">안녕하세요~ 단비에요^^</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">고기 먹을 때</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">항상 곁들여 먹는</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">양파 초절임!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">집에서도</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">얇게 슬라이스만 하면</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">간단하게 만들어 먹을 수 있는데요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">문제는,</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">아무리 칼로</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">얇게 썰어보려 해도</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/af8fa3ee06dfd2f65094e843a603787ace8b9941" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/af8fa3ee06dfd2f65094e843a603787ace8b9941" data-origin-width="820" data-origin-height="547"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">생각처럼</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">얇게 썰어지지 않는다는 게</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">문제지요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/0e02f8035a6a8430eb83d2b4cfdb3a5417023f31" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/0e02f8035a6a8430eb83d2b4cfdb3a5417023f31" data-origin-width="820" data-origin-height="547"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">칼로 썬 양파는</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">두께감이 있다 보니,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/1c91c946b58b3c686015ee62100d4da5bf4cf0c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/1c91c946b58b3c686015ee62100d4da5bf4cf0c2" data-origin-width="820" data-origin-height="547"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">고기와 함께</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">쌈 싸 먹을 때,</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">양파 맛도 강하고</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">식감이 여간 불편한 게 아니에요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">그런데,</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">'이것'만 있으면</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">고깃집 양파채처럼</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">양파를 얇게 슬라이스할 수 있는데요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/e6432fd6e1d155bd8c5cf3dee839f2765a96fa33" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/e6432fd6e1d155bd8c5cf3dee839f2765a96fa33" data-origin-width="820" data-origin-height="547"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">바로</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">야채 껍질 벗길 때 사용하는</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">필러!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">일명 <b><span style="color: #ee2323;">감자칼!</span></b></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">방법은</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">정말 간단해요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/aa2af108a2a8fc22b583036e6a8e69cca0829e51" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/aa2af108a2a8fc22b583036e6a8e69cca0829e51" data-origin-width="820" data-origin-height="547"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">우선, 양파를</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">반으로 잘라 주시고요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/f14c37aa33aa223069afdbc1f8ca1fa4cb1341f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/f14c37aa33aa223069afdbc1f8ca1fa4cb1341f4" data-origin-width="820" data-origin-height="547"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">자른 반쪽짜리 양파를</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">한 손으로 들고,</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">감자칼로</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">위에서 아래로</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">깎아내려 주기만 하면 끝!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/e84916876701883bea9db29dd5946f304f12d87c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/e84916876701883bea9db29dd5946f304f12d87c" data-origin-width="820" data-origin-height="547"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">짜잔!!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">그럼 이렇게</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">양파가 얇게 슬라이스 된답니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/743ad125ca938c88fc1f3acd3dd9c8c014940561" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/743ad125ca938c88fc1f3acd3dd9c8c014940561" data-origin-width="820" data-origin-height="547"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">어떤가요?</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">정말 간단하죠?</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">감자칼을 사용하니까,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/2ddf0cac21aa1276090e87f93857f432674906ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/2ddf0cac21aa1276090e87f93857f432674906ef" data-origin-width="820" data-origin-height="461"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">칼로 써는 것보다</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">훨씬 쉽고 간단해서 좋더라고요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/37774a86fe0ad525c7353a7688ce70eb5a479674" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/37774a86fe0ad525c7353a7688ce70eb5a479674" data-origin-width="820" data-origin-height="547"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">보시다시피</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">한눈에 봐도</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">두께에서 차이가 확! 나죠?</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/b8e81d82a6e8a1193392be8e5a038fc599dfb665" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/b8e81d82a6e8a1193392be8e5a038fc599dfb665" data-origin-width="820" data-origin-height="547"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">얇게 슬라이스 한 양파는,</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">찬물에 살짝 담가두면</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">매운맛은 약하게</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">그리고 아삭한 식감은 살려줘요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/8bff819e422bba15fb8afba7bb574bc5e7d53566" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/8bff819e422bba15fb8afba7bb574bc5e7d53566" data-origin-width="820" data-origin-height="547"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">고깃집에서 먹던</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">양파 초절임처럼</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">양파를 얇게 슬라이스해서</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">만들어 먹었더니,</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">정말</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">아삭하고 맛있어요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">양파를 얇게</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">슬라이스해야 할 때!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">이제, 칼 대신</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">감자칼을 활용해 보세요~</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">아주</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size20">편리하고 좋아용!!</span></p>
<!-- -->
]]>
카페 게시글
행복 요리코너
고깃집처럼 양파 얇게 슬라이스하는 초간단 방법
헌 터
추천 0
조회 1,680
23.11.22 09:12
댓글 2
다음검색
첫댓글 늘 좋은정보 감사합니다.
공감해 주셔서 고맙습니다