재중소주한국인의방(소주방) | 두부조림

<p><br></p><span style="font-family: Batang,바탕,serif; font-size: 12pt;"><p><br></p><h3 class="sub_title">재료리스트 (2인 기준)</h3><p>메인 : 두부 1모, 계란 3개, 소금, 후추, 식용유, 깨 </p><p> 양념 : 양파 1개(소), 대파 1대, 청양고추 2개, 마늘 1숟가락, 고추가루 1숟가락, 백설탕 1숟가락, 진간장 3숟가락, 물 300ml, 깨 </p><h3 class="sub_title">레시피</h3><table class="img_block" style="width: 570px;" data-width="570"><tbody><tr><td><img style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F04%2F14%2Fae9d4574d91c494c9430c3271e704c5b.jpg"> </td></tr></tbody></table><p> '오늘은 뭘 해먹어야 하나'라는 고민은 가정주부들에겐 어쩔 수 없는 고민인거 같아요. 그래서 지난번 '오늘 뭐먹지'란 프로그램에서 신동엽 아저씨가 알려주신 두부조림을 해먹었어요. </p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F04%2F14%2F7e0eb9df19ac4df78f2f86bb64cca8af.jpg"> </td></tr></tbody></table><p>방송에 나온 레시피로 알려드릴게요. 제일먼저 두부는 도톰한 크기로 썰어 물기를 빼주세요.전 두부 한모를 자를대 8등분으로 써는게 제일 좋은거 같아요. 두부를 키친타월에 올려 물기를 빼면 소금 + 후추를 약간씩 뿌려 밑간을 해주세요. </p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F04%2F14%2Fb02f1166656f4f7283d60da2943c2aca.jpg"> </td></tr></tbody></table><p>그리고나선 식용유를 넉넉히 두른 팬에 노릇노릇하게 앞뒤로 구워주세요. </p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F04%2F14%2F86105f9b7054419cbe7824d1eb0bee7e.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/86105f9b7054419cbe7824d1eb0bee7e.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/86105f9b7054419cbe7824d1eb0bee7e.jpg"&gt;</noscript> </td></tr></tbody></table><p>두부를 한번 구워서 조리면 쉽게 부서지지 않아 좋아요. </p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F04%2F14%2Fd27efc71f54d4e8bb5ee1c4a0aa88549.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/d27efc71f54d4e8bb5ee1c4a0aa88549.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/d27efc71f54d4e8bb5ee1c4a0aa88549.jpg"&gt;</noscript> </td></tr></tbody></table><p> <양념>분량의 채소는 잘게 썰어 준비해주세요. 전 청양고추가 없어서 청양고추 대신 레드페퍼 크러쉬드를 넣었어요. </p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F04%2F14%2F8bb880b49a3e4361b2008feb3d7bba69.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/8bb880b49a3e4361b2008feb3d7bba69.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/8bb880b49a3e4361b2008feb3d7bba69.jpg"&gt;</noscript> </td></tr></tbody></table><p>나머지 <양념>재료를 넣어 양념장을 완성해줍니다. </p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F04%2F14%2F0382778948be40adb489acb63790ea8b.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/0382778948be40adb489acb63790ea8b.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/0382778948be40adb489acb63790ea8b.jpg"&gt;</noscript> </td></tr></tbody></table><p>바닥이 넓은 냄비에 구운 두부를 올리고 </p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F04%2F14%2Fa403d9fdb1f743e48f7e251c705a91e5.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/a403d9fdb1f743e48f7e251c705a91e5.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/a403d9fdb1f743e48f7e251c705a91e5.jpg"&gt;</noscript> </td></tr></tbody></table><p>양념장을 모두 넣고 보글보글 조려주세요. (Tip. 센불에서 조리해 끓기 시작하면 중불로 낮춰 국물이 자작해질때까지 조려주세요.) </p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F04%2F14%2F8209dacc21c5428dab8629883b75115c.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/8209dacc21c5428dab8629883b75115c.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/8209dacc21c5428dab8629883b75115c.jpg"&gt;</noscript> </td></tr></tbody></table><p>전 뚜껑을 덮고 가끔 국물을 끼얹어가면서 국물에 밥을 비볍먹어도 좋을만큼만 조렸어요. 물기없이 바싹 조리시면 맛이없어요^^ </p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F04%2F14%2F939eb8f6ce3b466aaf80076cf46cedba.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/939eb8f6ce3b466aaf80076cf46cedba.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/939eb8f6ce3b466aaf80076cf46cedba.jpg"&gt;</noscript> </td></tr></tbody></table><p>원하는 농도로 국물이 조려지면 마지막에 계란을 하나씩 깨서 뚜껑을 닫고 1분정도 더 조리고 불을 꺼주세요. 계란수는 취향껏 전 3개를 깨뜨렸어요^^ </p><table class="img_block" style="width: 570px;" data-width="570"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F04%2F14%2F4123fb83bb8745f7a8654e7c01159dbd.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/4123fb83bb8745f7a8654e7c01159dbd.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/4123fb83bb8745f7a8654e7c01159dbd.jpg"&gt;</noscript> </td></tr></tbody></table><p>아까 양념장에 넣지 않은 깨를 마지막에 솔솔 뿌리고 파도 조금 더 썰어 올렸어요. 훨씬 보기가 낫더라구요ㅋ 전 두부조림에 계란 넣는건 처음봤어요. 근데 이 조합이 꽤 좋더라구요. </p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F04%2F14%2F10e9972701184eeeab49cb54ae1c21dd.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/10e9972701184eeeab49cb54ae1c21dd.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/04/14/10e9972701184eeeab49cb54ae1c21dd.jpg"&gt;</noscript> </td></tr></tbody></table><p>기대 이상으로 맛있었던 두부조림이였어요. 왠지 앞으로 두부조림 하면 계란을 넣을거 같아요. 이색적이면서도 맛있는 계란 두부조림 이더라구요. <br></p></span><p><br></p>