개복숭아 따는 시기 고 개복숭아 효소 담아요

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">개복숭아 수확 및 효소 담그기: 알찬 정보와 함께하는 여행</h2><p data-sourcepos="3:1-3:73">개복숭아 수확과 효소 담그기에 대한 궁금증을 해결하고, 아름다운 와 함께 더욱 풍성한 정보를 얻으실 수 있도록 준비했습니다.</p><h3 data-sourcepos="5:1-5:23">1. 개복숭아, 언제 따야 할까요?</h3><p data-sourcepos="7:1-7:57">개복숭아는 품종과 재배 환경에 따라 수확 시기가 다르지만, 일반적으로 <strong>8월~9월</strong>에 수확합니다.</p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:65"><strong>완전히 익은 개복숭아:</strong> 껍질이 붉게 물들고 향이 진하며, 손으로 살짝 눌렀을 때 부드러운 것이 특징입니다.</li> <li data-sourcepos="10:1-11:0"><strong>발효액용 개복숭아:</strong> 완전히 익기 전, 약간 단단한 상태에서 수확하면 발효가 잘 됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d9f42d16ab203189&quot;,&quot;c_5e14232d1345e23c&quot;,null,&quot;rc_7dc2c35385d01f40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.taepyeong.co.kr/qna/8507"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="개복숭아 수확 시기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSwI_SMxvzfbfvJa4pehQcffamTfmk1T0YkYij78k1E74d8XyOM4rXc2eXMqjaq"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" ://.taepyeong.co.kr/qna/8507" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d9f42d16ab203189&quot;,&quot;c_5e14232d1345e23c&quot;,null,&quot;rc_7dc2c35385d01f40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRNTSYlJyX1rKOiVHi6syR5nhveeKJmvWu6TCW2wsR3G7EyEYVuUievNfkgs9IHarHpFlZtNjnxaO-3Jh-ne5JFfWjD5tLdy2hxoa8Y"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.taepyeong.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 수확 시기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:25">2. 개복숭아 효소, 어떻게 담글까요?</h3><p data-sourcepos="16:1-16:44">개복숭아 효소는 비타민, 미네랄 등 다양한 영양소가 풍부하여 건강에 좋습니다.</p><p data-sourcepos="18:1-18:7"><strong>재료:</strong></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:6">개복숭아</li> <li data-sourcepos="21:1-21:4">설탕</li> <li data-sourcepos="22:1-23:0">용기</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:27">개복숭아를 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="27:1-27:34">개복숭아와 설탕을 1:1 비율로 번갈아 층층이 담습니다.</li> <li data-sourcepos="28:1-28:34">서늘하고 통풍이 잘 되는 곳에서 1~2개월 숙성시킵니다.</li> <li data-sourcepos="29:1-30:0">숙성이 완료되면 면포로 걸러 깨끗한 용기에 담아 냉장 보관합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d9f42d16ab203189&quot;,&quot;c_5e14232d1345e23c&quot;,null,&quot;rc_7dc2c35385d01f40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=KCUGZaSjaGE"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="개복숭아 효소 담그는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQehtkymB_G2_gyPnGQYyoo0ObfVIBDOWZQUAq_MaDigiCI43jK8ZvDVP--en7p"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=KCUGZaSjaGE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d9f42d16ab203189&quot;,&quot;c_5e14232d1345e23c&quot;,null,&quot;rc_7dc2c35385d01f40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 효소 담그는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="33:1-33:25">3. 개복숭아 효소, 어떻게 먹을까요?</h3><p data-sourcepos="35:1-35:40">개복숭아 효소는 물에 타서 음료로 마시거나 요리에 활용할 수 있습니다.</p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:45"><strong>물에 타서 마시기:</strong> 시원하게 마시면 갈증 해소와 피로 회복에 좋습니다.</li> <li data-sourcepos="38:1-39:0"><strong>요리에 활용하기:</strong> 드레싱, 소스, 잼 등 다양한 요리에 활용하여 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d9f42d16ab203189&quot;,&quot;c_5e14232d1345e23c&quot;,null,&quot;rc_7dc2c35385d01f40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=fha2l5yxb_s"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="개복숭아 효소 활용 예시 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ6BMan_FCAQDN5_Lj9sTMoLqc3UoSrnxdjGFB8wGEF-02Nxic2Hs31selSTRqZ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=fha2l5yxb_s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d9f42d16ab203189&quot;,&quot;c_5e14232d1345e23c&quot;,null,&quot;rc_7dc2c35385d01f40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 효소 활용 예시 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="42:1-42:14">4. 개복숭아 </h3><p data-sourcepos="44:1-44:23">개복숭아는 다양한 을 가지고 있습니다.</p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:46"><strong>피부 미용:</strong> 비타민C가 풍부하여 피부 미백과 탄력 증진에 도움을 줍니다.</li> <li data-sourcepos="47:1-47:48"><strong>면역력 강화:</strong> 베타카로틴이 풍부하여 면역력을 강화하고 항산화 작용을 합니다.</li> <li data-sourcepos="48:1-49:0"><strong>소화 촉진:</strong> 식이섬유가 풍부하여 소화를 촉진하고 변비 예방에 도움을 줍니다.</li> </ul><p data-sourcepos="50:1-50:9"><strong>주의사항:</strong></p><ul data-sourcepos="52:1-54:0"> <li data-sourcepos="52:1-52:63">개복숭아는 성질이 따뜻하므로 몸이 찬 사람에게 좋지만, 몸이 뜨거운 사람은 과다 섭취를 피하는 것이 좋습니다.</li> <li data-sourcepos="53:1-54:0">당뇨병 환자는 의사와 상담 후 섭취하는 것이 좋습니다.</li> </ul><p data-sourcepos="55:1-55:37"><strong>개복숭아를 활용하여 건강하고 맛있는 효소를 만들어 보세요!</strong></p><p data-sourcepos="57:1-57:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="59:1-59:3"><p data-sourcepos="60:1-60:59"><em>가 더 필요하시면 언제든지 말씀해주세요. 원하는 를 상세하게 설명해주시면 찾아드리겠습니다.</em></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">개복숭아 수확 및 효소 담그기: 알찬 정보와 함께하는 여행</h2><p data-sourcepos="3:1-3:73">개복숭아 수확과 효소 담그기에 대한 궁금증을 해결하고, 아름다운 와 함께 더욱 풍성한 정보를 얻으실 수 있도록 준비했습니다.</p><h3 data-sourcepos="5:1-5:23">1. 개복숭아, 언제 따야 할까요?</h3><p data-sourcepos="7:1-7:57">개복숭아는 품종과 재배 환경에 따라 수확 시기가 다르지만, 일반적으로 <strong>8월~9월</strong>에 수확합니다.</p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:65"><strong>완전히 익은 개복숭아:</strong> 껍질이 붉게 물들고 향이 진하며, 손으로 살짝 눌렀을 때 부드러운 것이 특징입니다.</li> <li data-sourcepos="10:1-11:0"><strong>발효액용 개복숭아:</strong> 완전히 익기 전, 약간 단단한 상태에서 수확하면 발효가 잘 됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d9f42d16ab203189","c_5e14232d1345e23c",null,"rc_7dc2c35385d01f40",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.taepyeong.co.kr/qna/8507"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="개복숭아 수확 시기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwI_SMxvzfbfvJa4pehQcffamTfmk1T0YkYij78k1E74d8XyOM4rXc2eXMqjaq"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" ://.taepyeong.co.kr/qna/8507" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d9f42d16ab203189","c_5e14232d1345e23c",null,"rc_7dc2c35385d01f40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRNTSYlJyX1rKOiVHi6syR5nhveeKJmvWu6TCW2wsR3G7EyEYVuUievNfkgs9IHarHpFlZtNjnxaO-3Jh-ne5JFfWjD5tLdy2hxoa8Y"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.taepyeong.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 수확 시기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:25">2. 개복숭아 효소, 어떻게 담글까요?</h3><p data-sourcepos="16:1-16:44">개복숭아 효소는 비타민, 미네랄 등 다양한 영양소가 풍부하여 건강에 좋습니다.</p><p data-sourcepos="18:1-18:7"><strong>재료:</strong></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:6">개복숭아</li> <li data-sourcepos="21:1-21:4">설탕</li> <li data-sourcepos="22:1-23:0">용기</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:27">개복숭아를 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="27:1-27:34">개복숭아와 설탕을 1:1 비율로 번갈아 층층이 담습니다.</li> <li data-sourcepos="28:1-28:34">서늘하고 통풍이 잘 되는 곳에서 1~2개월 숙성시킵니다.</li> <li data-sourcepos="29:1-30:0">숙성이 완료되면 면포로 걸러 깨끗한 용기에 담아 냉장 보관합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d9f42d16ab203189","c_5e14232d1345e23c",null,"rc_7dc2c35385d01f40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=KCUGZaSjaGE"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="개복숭아 효소 담그는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQehtkymB_G2_gyPnGQYyoo0ObfVIBDOWZQUAq_MaDigiCI43jK8ZvDVP--en7p"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=KCUGZaSjaGE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d9f42d16ab203189","c_5e14232d1345e23c",null,"rc_7dc2c35385d01f40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 효소 담그는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="33:1-33:25">3. 개복숭아 효소, 어떻게 먹을까요?</h3><p data-sourcepos="35:1-35:40">개복숭아 효소는 물에 타서 음료로 마시거나 요리에 활용할 수 있습니다.</p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:45"><strong>물에 타서 마시기:</strong> 시원하게 마시면 갈증 해소와 피로 회복에 좋습니다.</li> <li data-sourcepos="38:1-39:0"><strong>요리에 활용하기:</strong> 드레싱, 소스, 잼 등 다양한 요리에 활용하여 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d9f42d16ab203189","c_5e14232d1345e23c",null,"rc_7dc2c35385d01f40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=fha2l5yxb_s"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="개복숭아 효소 활용 예시 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ6BMan_FCAQDN5_Lj9sTMoLqc3UoSrnxdjGFB8wGEF-02Nxic2Hs31selSTRqZ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=fha2l5yxb_s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d9f42d16ab203189","c_5e14232d1345e23c",null,"rc_7dc2c35385d01f40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 효소 활용 예시 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="42:1-42:14">4. 개복숭아 </h3><p data-sourcepos="44:1-44:23">개복숭아는 다양한 을 가지고 있습니다.</p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:46"><strong>피부 미용:</strong> 비타민C가 풍부하여 피부 미백과 탄력 증진에 도움을 줍니다.</li> <li data-sourcepos="47:1-47:48"><strong>면역력 강화:</strong> 베타카로틴이 풍부하여 면역력을 강화하고 항산화 작용을 합니다.</li> <li data-sourcepos="48:1-49:0"><strong>소화 촉진:</strong> 식이섬유가 풍부하여 소화를 촉진하고 변비 예방에 도움을 줍니다.</li> </ul><p data-sourcepos="50:1-50:9"><strong>주의사항:</strong></p><ul data-sourcepos="52:1-54:0"> <li data-sourcepos="52:1-52:63">개복숭아는 성질이 따뜻하므로 몸이 찬 사람에게 좋지만, 몸이 뜨거운 사람은 과다 섭취를 피하는 것이 좋습니다.</li> <li data-sourcepos="53:1-54:0">당뇨병 환자는 의사와 상담 후 섭취하는 것이 좋습니다.</li> </ul><p data-sourcepos="55:1-55:37"><strong>개복숭아를 활용하여 건강하고 맛있는 효소를 만들어 보세요!</strong></p><p data-sourcepos="57:1-57:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="59:1-59:3"><p data-sourcepos="60:1-60:59"><em>가 더 필요하시면 언제든지 말씀해주세요. 원하는 를 상세하게 설명해주시면 찾아드리겠습니다.</em></p></div> </div></div>