6070 낭만길걷기

<p><b>원팬잡채</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eddf949999cf3188672d8365f587779629410b57" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eddf949999cf3188672d8365f587779629410b57" data-origin-width="800" data-origin-height="533"></div></li></ul><p>아이들도 잡채를 잘먹고 저도 좋아해 <br>자주 만들어 먹는데요.<br>참 손이 많이 가는 잡채!<br>오늘은 궁중팬 하나로 만드는<br>초간단 버전 잡채를 준비해 봤어요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0f3ed9afe687d09b816d51bde2af555af635dc4c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0f3ed9afe687d09b816d51bde2af555af635dc4c" data-origin-width="800" data-origin-height="533"></div></li></ul><p>1. 당면 100g은 미리 1시간 정도 찬물에 담가 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9440c1a881601fa9bd26fdf2de257fbb1680955c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9440c1a881601fa9bd26fdf2de257fbb1680955c" data-origin-width="800" data-origin-height="533"></div></li></ul><p>2. 표고버섯 3개, 당근 1/2개, 양파 1/2개는 채 썰고 부추도 6~7cm 길이로 썰어 준비해 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f3e082390aabae83bde05a077cf8b77d930e86b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f3e082390aabae83bde05a077cf8b77d930e86b9" data-origin-width="1079" data-origin-height="616"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43a2d82cb176853f2b10839375e9ef5be537734f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43a2d82cb176853f2b10839375e9ef5be537734f" data-origin-width="800" data-origin-height="533"></div></li></ul><p>3. 잡채용 돼지고기에 간장 1T, 맛술 1T, 참기름 1T, 다진 마늘 0.5T를 넣고 밑간을 해줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f55422992a144389500cf3af1659dce34e0ea14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f55422992a144389500cf3af1659dce34e0ea14" data-origin-width="800" data-origin-height="533"></div></li></ul><p>4. 물 100ml, 간장 4T, 설탕 2T, 맛술 1T, 식용유 1T를 넣어 양념을 만들어 줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb7b9fbc5b516d696a96cfaaadd462845cdd7e5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb7b9fbc5b516d696a96cfaaadd462845cdd7e5c" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/197fd23d4fdfd415ed3dde31cfea1e24409aee07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/197fd23d4fdfd415ed3dde31cfea1e24409aee07" data-origin-width="800" data-origin-height="533"></div></li></ul><p>5. 팬에 식용유를 약간 두르고 밑간 한 돼지고기를 먼저 볶아 줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f2eec0b2805b8e019352c42c9c5065608d2b22e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f2eec0b2805b8e019352c42c9c5065608d2b22e6" data-origin-width="800" data-origin-height="533"></div></li></ul><p>6. 채 썬 양파와 당근을 넣고 볶아 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0d3883a59b482e879efcd9fd56f02be9d87402a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0d3883a59b482e879efcd9fd56f02be9d87402a4" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/86415dd2eeb758eb25e5a02ce2c8b05d9910b835" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/86415dd2eeb758eb25e5a02ce2c8b05d9910b835" data-origin-width="800" data-origin-height="533"></div></li></ul><p>7. 불린 당면과 버섯을 넣고 양념을 부어 줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f2077fbba084f16e42d23c13e5a132cc6f1df85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f2077fbba084f16e42d23c13e5a132cc6f1df85" data-origin-width="800" data-origin-height="533"></div></li></ul><p>8. 뚜껑을 덮고 3~4분간 익혀 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/15dd3a07ace75f7558343035c89a77de6ea79a14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/15dd3a07ace75f7558343035c89a77de6ea79a14" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/852130737bf27bd6f656a55374619905b76d2d63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/852130737bf27bd6f656a55374619905b76d2d63" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1557079c6c4f13efbba6f344d5cf9a7bda3862ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1557079c6c4f13efbba6f344d5cf9a7bda3862ad" data-origin-width="800" data-origin-height="533"></div></li></ul><p>9. 뚜껑을 열어 양념과 잘 섞어준 후에 부추를 넣고 잔열로 익혀준 후에 섞어 줍니다.<br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f1db675e5236e24345709440b7a7c3b72dee799" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f1db675e5236e24345709440b7a7c3b72dee799" data-origin-width="800" data-origin-height="533"></div></li></ul><p>10. 통깨를 뿌려 마무리합니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3383c0ef7b85b5154f52ba885e6d172bcfc7cd25" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3383c0ef7b85b5154f52ba885e6d172bcfc7cd25" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dc938af6fede891493563c056cc512c94736abac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dc938af6fede891493563c056cc512c94736abac" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/40a538b57f2feb21f9aab7124ac1c9f656e27853" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/40a538b57f2feb21f9aab7124ac1c9f656e27853" data-origin-width="800" data-origin-height="533"></div></li></ul><p>원팬으로 잡채 만들기!<br>당면의 식감도 좋고 간단해서 저는 잡채는 항상 이렇게 만들어 먹어요~🤗<br><br></p>