버섯누룽지탕 김영준 누룽지탕 만드는법 350회

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">김영준 셰프의 버섯누룽지탕 만들기: 바삭한 누룽지와 풍부한 채소의 만남</h2><p data-sourcepos="3:1-3:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ed6e283d05cbdbc&quot;,&quot;c_8bcb29827bdd3e3c&quot;,null,&quot;rc_a7a421ff0100af2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.naver?volumeNo=32280750&amp;memberNo=43174897"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김영준 셰프의 버섯누룽지탕 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQgSQnn1blzqPG4SOmiVRgoAhgE5eDyGyh6E493M6tznkoeLvucTmmv51-wdGOn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.naver?volumeNo=32280750&amp;memberNo=43174897" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ed6e283d05cbdbc&quot;,&quot;c_8bcb29827bdd3e3c&quot;,null,&quot;rc_a7a421ff0100af2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김영준 셰프의 버섯누룽지탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:125">김영준 셰프의 버섯누룽지탕은 바삭한 누룽지와 다양한 채소의 조화가 일품인 요리입니다. 알토란 방송을 통해 소개되어 많은 사람들에게 사랑받고 있는데요, 집에서도 간편하게 만들어 먹을 수 있도록 레시피를 자세히 알려드리겠습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:18">찹쌀 누룽지 7조각 (80g)</li> <li data-sourcepos="10:1-10:16">식용유 4컵 (800ml)</li> <li data-sourcepos="11:1-11:9">알배추 40g</li> <li data-sourcepos="12:1-12:8">당근 30g</li> <li data-sourcepos="13:1-13:19">통조림 죽순 1/4개 (60g)</li> <li data-sourcepos="14:1-14:10">건표고버섯 2개</li> <li data-sourcepos="15:1-15:14">청경채 2개 (40g)</li> <li data-sourcepos="16:1-16:9">소금 1작은술</li> <li data-sourcepos="17:1-18:0">기타 양념 (소스)</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:69"><strong>누룽지 튀기기:</strong> 찹쌀 누룽지를 식용유에 넣고 노릇하게 튀겨줍니다. 튀긴 누룽지는 체에 밭쳐 기름기를 제거합니다.</li> <li data-sourcepos="22:1-22:92"><strong>채소 데치기:</strong> 끓는 물에 소금을 넣고 알배추, 당근, 죽순, 건표고버섯, 청경채를 30초간 데쳐줍니다. 데친 채소는 얼음물에 식힌 후 물기를 제거합니다.</li> <li data-sourcepos="23:1-23:95"><strong>소스 만들기:</strong> 볶은 채소에 다양한 양념을 넣어 소스를 만들어줍니다. 소스의 자세한 레시피는 알토란 방송을 참고하시거나, 개인의 취향에 맞게 조절해도 좋습니다.</li> <li data-sourcepos="24:1-25:0"><strong>완성:</strong> 튀긴 누룽지를 그릇에 담고, 만들어둔 소스와 데친 채소를 얹어줍니다.</li> </ol><h3 data-sourcepos="26:1-26:21">김영준 셰프의 버섯누룽지탕 특징</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:42"><strong>바삭한 누룽지:</strong> 튀긴 누룽지는 고소하고 바삭한 식감을 더해줍니다.</li> <li data-sourcepos="29:1-29:45"><strong>다양한 채소:</strong> 다채로운 채소는 아삭한 식감과 풍부한 영양을 제공합니다.</li> <li data-sourcepos="30:1-31:0"><strong>특제 소스:</strong> 김영준 셰프만의 특제 소스는 요리의 풍미를 더욱 깊게 만들어줍니다.</li> </ul><h3 data-sourcepos="32:1-32:8">요리 팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:52"><strong>누룽지:</strong> 찹쌀 누룽지를 사용하면 더욱 바삭하고 고소한 누룽지탕을 만들 수 있습니다.</li> <li data-sourcepos="35:1-35:44"><strong>채소:</strong> 다양한 채소를 활용하여 자신만의 버섯누룽지탕을 만들어 보세요.</li> <li data-sourcepos="36:1-37:0"><strong>소스:</strong> 소스의 간은 개인의 취향에 맞게 조절해줍니다.</li> </ul><p data-sourcepos="38:1-38:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" 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s://joomeeworld..com/entry/%EB%88%84%EB%A3%BD%EC%A7%80%ED%83%95-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EC%95%8C%ED%86%A0%EB%9E%80-%EB%B2%84%EC%84%AF-%EB%88%84%EB%A3%BD%EC%A7%80%ED%83%95-%ED%99%A9%EA%B8%88%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ed6e283d05cbdbc&quot;,&quot;c_8bcb29827bdd3e3c&quot;,null,&quot;rc_a7a421ff0100af2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQTITNf8NQEoBRNc2wVsapI-_BiZXDY8QIIx-JvCRUR46_CNdStrhyZmXde8FYo5zbDd3Np59NO2jD3ws6bTWMReszNY2TSyqwFKU7vM3uOk2U"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">joomeeworld..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯누룽지탕 재료 </div></div></single-image></response-element></div></span></p><hr data-sourcepos="39:1-39:4"><hr data-sourcepos="40:1-40:4"><p data-sourcepos="42:1-42:94">김영준 셰프의 버섯누룽지탕은 특별한 날뿐만 아니라, 간단한 집밥으로도 손색없는 메뉴입니다. 뜨끈한 국물과 바삭한 누룽지의 조화가 추운 날씨에 따뜻함을 더해줄 것입니다.</p><p data-sourcepos="44:1-44:70"><strong>참고:</strong> 위 레시피는 간단한 요약 버전이며, 자세한 레시피는 알토란 방송 또는 관련 레시피 사이트를 참고하시기 바랍니다.</p><p data-sourcepos="46:1-46:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ed6e283d05cbdbc&quot;,&quot;c_8bcb29827bdd3e3c&quot;,null,&quot;rc_a7a421ff0100af2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://v.daum.net/v/20240708154153914"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알토란 방송 화면 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQhXCKnD5fLSkBhuT1EvD9sxQtckgB-G3Wdsntv38Y3EhFDJN9chBekiMH4GsxH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://v.daum.net/v/20240708154153914" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ed6e283d05cbdbc&quot;,&quot;c_8bcb29827bdd3e3c&quot;,null,&quot;rc_a7a421ff0100af2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQh3Mi_28aTvyvriwdlTY1oCZjdr02-RegnA9czzKy4mWbHJsMq84-6-VYalyyTtJAlLjnKq-jGHQZyjUDvwXRMv04UjA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">v.daum.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알토란 방송 화면 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:30">버섯누룽지탕 김영준셰프 알토란 집밥 요리레시피</p><p data-sourcepos="50:1-50:61"><strong> 추가 요청 시, 원하는 을 구체적으로 알려주시면 최대한 반영하여 글을 작성해 드리겠습니다.</strong></p><p data-sourcepos="52:1-52:8"><strong>예시:</strong></p><ul data-sourcepos="53:1-55:0"> <li data-sourcepos="53:1-53:34">"누룽지를 튀기는 과정을 보여주는 을 추가해주세요."</li> <li data-sourcepos="54:1-55:0">"다양한 채소를 데치는 모습을 담은 을 넣어주세요."</li> </ul><p data-sourcepos="56:1-56:47"><strong>주의:</strong> 저작권 문제로 인해 일부 은 제공되지 않을 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">김영준 셰프의 버섯누룽지탕 만들기: 바삭한 누룽지와 풍부한 채소의 만남</h2><p data-sourcepos="3:1-3:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ed6e283d05cbdbc","c_8bcb29827bdd3e3c",null,"rc_a7a421ff0100af2f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.naver?volumeNo=32280750&memberNo=43174897"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김영준 셰프의 버섯누룽지탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQgSQnn1blzqPG4SOmiVRgoAhgE5eDyGyh6E493M6tznkoeLvucTmmv51-wdGOn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.naver?volumeNo=32280750&memberNo=43174897" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ed6e283d05cbdbc","c_8bcb29827bdd3e3c",null,"rc_a7a421ff0100af2f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김영준 셰프의 버섯누룽지탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:125">김영준 셰프의 버섯누룽지탕은 바삭한 누룽지와 다양한 채소의 조화가 일품인 요리입니다. 알토란 방송을 통해 소개되어 많은 사람들에게 사랑받고 있는데요, 집에서도 간편하게 만들어 먹을 수 있도록 레시피를 자세히 알려드리겠습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:18">찹쌀 누룽지 7조각 (80g)</li> <li data-sourcepos="10:1-10:16">식용유 4컵 (800ml)</li> <li data-sourcepos="11:1-11:9">알배추 40g</li> <li data-sourcepos="12:1-12:8">당근 30g</li> <li data-sourcepos="13:1-13:19">통조림 죽순 1/4개 (60g)</li> <li data-sourcepos="14:1-14:10">건표고버섯 2개</li> <li data-sourcepos="15:1-15:14">청경채 2개 (40g)</li> <li data-sourcepos="16:1-16:9">소금 1작은술</li> <li data-sourcepos="17:1-18:0">기타 양념 (소스)</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:69"><strong>누룽지 튀기기:</strong> 찹쌀 누룽지를 식용유에 넣고 노릇하게 튀겨줍니다. 튀긴 누룽지는 체에 밭쳐 기름기를 제거합니다.</li> <li data-sourcepos="22:1-22:92"><strong>채소 데치기:</strong> 끓는 물에 소금을 넣고 알배추, 당근, 죽순, 건표고버섯, 청경채를 30초간 데쳐줍니다. 데친 채소는 얼음물에 식힌 후 물기를 제거합니다.</li> <li data-sourcepos="23:1-23:95"><strong>소스 만들기:</strong> 볶은 채소에 다양한 양념을 넣어 소스를 만들어줍니다. 소스의 자세한 레시피는 알토란 방송을 참고하시거나, 개인의 취향에 맞게 조절해도 좋습니다.</li> <li data-sourcepos="24:1-25:0"><strong>완성:</strong> 튀긴 누룽지를 그릇에 담고, 만들어둔 소스와 데친 채소를 얹어줍니다.</li> </ol><h3 data-sourcepos="26:1-26:21">김영준 셰프의 버섯누룽지탕 특징</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:42"><strong>바삭한 누룽지:</strong> 튀긴 누룽지는 고소하고 바삭한 식감을 더해줍니다.</li> <li data-sourcepos="29:1-29:45"><strong>다양한 채소:</strong> 다채로운 채소는 아삭한 식감과 풍부한 영양을 제공합니다.</li> <li data-sourcepos="30:1-31:0"><strong>특제 소스:</strong> 김영준 셰프만의 특제 소스는 요리의 풍미를 더욱 깊게 만들어줍니다.</li> </ul><h3 data-sourcepos="32:1-32:8">요리 팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:52"><strong>누룽지:</strong> 찹쌀 누룽지를 사용하면 더욱 바삭하고 고소한 누룽지탕을 만들 수 있습니다.</li> <li data-sourcepos="35:1-35:44"><strong>채소:</strong> 다양한 채소를 활용하여 자신만의 버섯누룽지탕을 만들어 보세요.</li> <li data-sourcepos="36:1-37:0"><strong>소스:</strong> 소스의 간은 개인의 취향에 맞게 조절해줍니다.</li> </ul><p data-sourcepos="38:1-38:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ed6e283d05cbdbc","c_8bcb29827bdd3e3c",null,"rc_a7a421ff0100af2f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://joomeeworld..com/entry/%EB%88%84%EB%A3%BD%EC%A7%80%ED%83%95-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EC%95%8C%ED%86%A0%EB%9E%80-%EB%B2%84%EC%84%AF-%EB%88%84%EB%A3%BD%EC%A7%80%ED%83%95-%ED%99%A9%EA%B8%88%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="버섯누룽지탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxk7bEgvKzvnnogFcfOguoQeVFYBdTjSUmfWoyZFhjszAHlqTQSYpqEeiLu0rA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://joomeeworld..com/entry/%EB%88%84%EB%A3%BD%EC%A7%80%ED%83%95-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EC%95%8C%ED%86%A0%EB%9E%80-%EB%B2%84%EC%84%AF-%EB%88%84%EB%A3%BD%EC%A7%80%ED%83%95-%ED%99%A9%EA%B8%88%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ed6e283d05cbdbc","c_8bcb29827bdd3e3c",null,"rc_a7a421ff0100af2f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQTITNf8NQEoBRNc2wVsapI-_BiZXDY8QIIx-JvCRUR46_CNdStrhyZmXde8FYo5zbDd3Np59NO2jD3ws6bTWMReszNY2TSyqwFKU7vM3uOk2U"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">joomeeworld..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯누룽지탕 재료 </div></div></single-image></response-element></div></span></p><hr data-sourcepos="39:1-39:4"><hr data-sourcepos="40:1-40:4"><p data-sourcepos="42:1-42:94">김영준 셰프의 버섯누룽지탕은 특별한 날뿐만 아니라, 간단한 집밥으로도 손색없는 메뉴입니다. 뜨끈한 국물과 바삭한 누룽지의 조화가 추운 날씨에 따뜻함을 더해줄 것입니다.</p><p data-sourcepos="44:1-44:70"><strong>참고:</strong> 위 레시피는 간단한 요약 버전이며, 자세한 레시피는 알토란 방송 또는 관련 레시피 사이트를 참고하시기 바랍니다.</p><p data-sourcepos="46:1-46:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ed6e283d05cbdbc","c_8bcb29827bdd3e3c",null,"rc_a7a421ff0100af2f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://v.daum.net/v/20240708154153914"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알토란 방송 화면 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQhXCKnD5fLSkBhuT1EvD9sxQtckgB-G3Wdsntv38Y3EhFDJN9chBekiMH4GsxH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://v.daum.net/v/20240708154153914" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ed6e283d05cbdbc","c_8bcb29827bdd3e3c",null,"rc_a7a421ff0100af2f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQh3Mi_28aTvyvriwdlTY1oCZjdr02-RegnA9czzKy4mWbHJsMq84-6-VYalyyTtJAlLjnKq-jGHQZyjUDvwXRMv04UjA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">v.daum.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알토란 방송 화면 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:30">버섯누룽지탕 김영준셰프 알토란 집밥 요리레시피</p><p data-sourcepos="50:1-50:61"><strong> 추가 요청 시, 원하는 을 구체적으로 알려주시면 최대한 반영하여 글을 작성해 드리겠습니다.</strong></p><p data-sourcepos="52:1-52:8"><strong>예시:</strong></p><ul data-sourcepos="53:1-55:0"> <li data-sourcepos="53:1-53:34">"누룽지를 튀기는 과정을 보여주는 을 추가해주세요."</li> <li data-sourcepos="54:1-55:0">"다양한 채소를 데치는 모습을 담은 을 넣어주세요."</li> </ul><p data-sourcepos="56:1-56:47"><strong>주의:</strong> 저작권 문제로 인해 일부 은 제공되지 않을 수 있습니다.</p></div> </div></div>