겨울보양식 장어 탕수육

<p><span data-ke-size="size20"><b>겨울보양식 장어 탕수육</b></span></p><p> </p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/077d952c1d3d0ae19c8e5be5846e18302591465f" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/077d952c1d3d0ae19c8e5be5846e18302591465f" data-origin-width="600" data-origin-height="400"></div><br><br>맛있는 붕장어 탕수육 재료.<br>장어 두마리 마늘 한주먹,생강1조각,청고추,빨강 파프리카<br>꽁꽁 얼은 장어는 실온에 두시간정도 그대로 나누었더니 녹더군요<br>빨강 파프리카 대신 홍 고추 이용하심 더 좋아요..<br>전 없어서 대신 빨강색 나는거를 대처~했습니다..<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/91c1e9ac483edffafd4edc2da5245de9cf3b95d7" class="txc-image" width="294" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/91c1e9ac483edffafd4edc2da5245de9cf3b95d7" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/e4b53b40b6ea4bf911fcfc70f992cca5aece8464" class="txc-image" width="291" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/e4b53b40b6ea4bf911fcfc70f992cca5aece8464" data-origin-width="300" data-origin-height="194"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/9d600a8779902435f5bfa7396b99c1a56b58d3cb" class="txc-image" width="298" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/9d600a8779902435f5bfa7396b99c1a56b58d3cb" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/05e7173fcec92a3201235980c91e47c272bfe60b" class="txc-image" width="291" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/05e7173fcec92a3201235980c91e47c272bfe60b" data-origin-width="300" data-origin-height="200"></div><br><br>1.....붕장어 두마리는 천천히 뼈를 발라 줍니다..<br>저는 라디오 틀어 놓고 들으면서 슬슬 발랐어요<br>제가 주로 요리 하는 시간은 오후 4시 이후라서 조영남 최유라 프로 종종 듣는답니다..<br>2....뼈를 바른 장어는 먹기 좋은 크기로 썰어서 한번 씻은뒤에<br>물기를 키친타올 같은걸로 물기를 닦아 냅니다..<br>3....물기없이 닦아 낸뒤 장어에 후추가루,소금,생강즙으로 밑간을 해 놓습니다..<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/08facbf4e5f48506de94ca8a432ce54f6a2fa37d" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/08facbf4e5f48506de94ca8a432ce54f6a2fa37d" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/9397f410c8e132e18d5502f515f235aeb3fb8d68" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/9397f410c8e132e18d5502f515f235aeb3fb8d68" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/2c5381a1db0dba100cd0e6123c2f6aab799421ae" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/2c5381a1db0dba100cd0e6123c2f6aab799421ae" data-origin-width="600" data-origin-height="400"></div><br><br>4... 밑간한 장어를 녹말가루에 묻혀줍니다...<br>식용유에 노릇하게 튀겨줍니다...전 바삭하게 두번 튀겼어요..<br>※ 튀길때 온도가 낮으면 튀김이 눅눅하고 온도가 높으면 튀김이 타게 됩니다..))<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/8bd930c8be8b03dc240154e861194be3b80e8b9f" class="txc-image" width="288" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/8bd930c8be8b03dc240154e861194be3b80e8b9f" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/5b11a33aa1c2e51aa125312bc7694a8ab2060cd8" class="txc-image" width="301" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/5b11a33aa1c2e51aa125312bc7694a8ab2060cd8" data-origin-width="600" data-origin-height="400"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/c16cc7aec5e53033868312beaf100bb98636fdec" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/c16cc7aec5e53033868312beaf100bb98636fdec" data-origin-width="600" data-origin-height="400"></div><br><br>마늘,고추,파프리카는 적당하게 썰어 놓구요~<br>4...프라이팬에 기름을 조금 두르고 살짝 익혀 줍니다...<br>여기에 튀긴 장어를 넣고 살짝만 더 볶은뒤에~<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/7d2da99cef28150d735a381d83df1fb3ee785b81" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/7d2da99cef28150d735a381d83df1fb3ee785b81" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/80e2bc0458dbdf0e3ce9a1c67e237d8867f31e53" class="txc-image" width="298" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/80e2bc0458dbdf0e3ce9a1c67e237d8867f31e53" data-origin-width="600" data-origin-height="400"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/5eadab7de0ad93e1688931bce61f62fce7fdd9a3" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/5eadab7de0ad93e1688931bce61f62fce7fdd9a3" data-origin-width="600" data-origin-height="400"></div><br><br>육수물....육수 1컵,설탕3큰술,식초 1큰술,진간장1큰술<br>모두 저어 줍니다.<br>육수를 고기에 부어 줍니다...<br>※육수가 없으시면 그냥 찬물 넣으셔도 됩니다..<br>육수를 넣고 부르륵 끓으면 (녹말가루에 물1큰술 )넣고 저은것....<br>녹말물을 살살 넣어 주면서~참기름 아주 조금 넣고 마무리 합니다...<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/cdbc3c108bde17ebd07d47cf050a2d5d826a30c1" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/cdbc3c108bde17ebd07d47cf050a2d5d826a30c1" data-origin-width="600" data-origin-height="400"></div><br><br>모셔온글</td></tr></tbody></table></div><p> </p>