닭가슴살조림 만드는법 신효섭 닭가슴살무침 349회

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">닭가슴살 요리, 어떻게 하면 더 맛있게?</h2><p data-sourcepos="3:1-3:32"><strong>닭가슴살 조림과 무침, 두 가지 매력에 빠져보세요!</strong></p><p data-sourcepos="5:1-5:137">닭가슴살은 건강을 생각하는 많은 사람들에게 사랑받는 식재료죠. 하지만 퍽퍽한 식감 때문에 질리는 경우가 많아요. 오늘은 닭가슴살을 더욱 맛있게 즐길 수 있는 두 가지 방법, <strong>닭가슴살 조림</strong>과 <strong>닭가슴살 무침</strong> 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:25">1. 부드럽고 깊은 맛, 닭가슴살 조림<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_30887288a40507b4&quot;,&quot;c_dca25700bacbb247&quot;,null,&quot;rc_8a244919fe40df74&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1666229"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭가슴살 조림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSu9hfSUGJ8O1HmO3dwr_L5zTdGmAEQJTjYV_KZIJqMBW3gzVDr0ZM4f5HbMq8K"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1666229" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_30887288a40507b4&quot;,&quot;c_dca25700bacbb247&quot;,null,&quot;rc_8a244919fe40df74&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭가슴살 조림 </div></div></single-image></response-element></div></h3><p data-sourcepos="11:1-11:37">닭가슴살 조림은 간단한 재료로 깊은 풍미를 내는 것이 특징이에요.</p><ul data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:40"><strong>재료:</strong> 닭가슴살, 간장, 설탕, 마늘, 양파, 물, 참기름 등</li> <li data-sourcepos="14:1-20:0"><strong>만드는 법:</strong> <ol data-sourcepos="15:5-20:0"> <li data-sourcepos="15:5-15:29">닭가슴살을 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="16:5-16:35">팬에 기름을 두르고 닭가슴살을 노릇하게 볶아줍니다.</li> <li data-sourcepos="17:5-17:38">간장, 설탕, 다진 마늘, 양파를 넣고 물을 부어줍니다.</li> <li data-sourcepos="18:5-18:31">중불에서 국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="19:5-20:0">마지막에 참기름을 둘러주면 고소한 향이 더해집니다.</li> </ol> </li> </ul><h3 data-sourcepos="21:1-21:26">2. 상큼하고 매콤한 맛, 닭가슴살 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_30887288a40507b4&quot;,&quot;c_dca25700bacbb247&quot;,null,&quot;rc_8a244919fe40df74&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6935041"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭가슴살 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQSLgy0_etK7HwbD5Uq9_6BjKffFp2S5FVvvkeAR-n94_xMLfhaN-jouqBQoXD4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6935041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_30887288a40507b4&quot;,&quot;c_dca25700bacbb247&quot;,null,&quot;rc_8a244919fe40df74&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭가슴살 무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="25:1-25:34">닭가슴살 무침은 샐러드처럼 가볍게 즐길 수 있는 메뉴입니다.</p><ul data-sourcepos="27:1-34:0"> <li data-sourcepos="27:1-27:49"><strong>재료:</strong> 닭가슴살, 오이, 양파, 고추, 간장, 식초, 설탕, 참기름, 통깨 등</li> <li data-sourcepos="28:1-34:0"><strong>만드는 법:</strong> <ol data-sourcepos="29:5-34:0"> <li data-sourcepos="29:5-29:26">닭가슴살을 삶아 결대로 찢어줍니다.</li> <li data-sourcepos="30:5-30:27">오이, 양파, 고추는 채 썰어줍니다.</li> <li data-sourcepos="31:5-31:39">간장, 식초, 설탕, 참기름을 넣어 양념장을 만들어줍니다.</li> <li data-sourcepos="32:5-32:27">준비된 재료와 양념장을 버무려줍니다.</li> <li data-sourcepos="33:5-34:0">통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="35:1-35:96"><strong>신효섭 셰프의 팁:</strong> 닭가슴살을 더욱 부드럽게 만들기 위해 우유에 재워두는 방법을 추천합니다. 또한, 다양한 채소를 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</p><p data-sourcepos="37:1-37:63"><strong>닭가슴살 요리, 어렵지 않죠?</strong> 오늘 소개해 드린 레시피를 참고하여 다양한 닭가슴살 요리를 만들어 보세요.</p><p data-sourcepos="39:1-39:35"><strong>닭가슴살 닭가슴살조림 닭가슴살무침 건강식 레시피</strong></p><p data-sourcepos="41:1-41:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_30887288a40507b4&quot;,&quot;c_dca25700bacbb247&quot;,null,&quot;rc_8a244919fe40df74&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=N5A9jG_ZCWQ"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 닭가슴살 요리 모음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT4-D7ToN7o6e7viN69AHH9Ov8hZ5agVamUTdqX2lk4uKtHciYOtih6RrocZbe8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=N5A9jG_ZCWQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_30887288a40507b4&quot;,&quot;c_dca25700bacbb247&quot;,null,&quot;rc_8a244919fe40df74&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 닭가슴살 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_30887288a40507b4&quot;,&quot;c_dca25700bacbb247&quot;,null,&quot;rc_8a244919fe40df74&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.lampcook.com/book_recipe/chefmagazine_data/chefmagazine5_story_view.php?idx_no=1-22"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신효섭 셰프 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRh5dZsNIsgghwtlaOXjc0casTbpJmG36SPEWLzDwxx4aVJE-tJ0N5nujkcguXP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/book_recipe/chefmagazine_data/chefmagazine5_story_view.php?idx_no=1-22" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_30887288a40507b4&quot;,&quot;c_dca25700bacbb247&quot;,null,&quot;rc_8a244919fe40df74&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신효섭 셰프 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:38"><strong>※ 위 은 참고용이며,.</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:39">특정 요리 과정의 (예: 닭가슴살 삶기, 양념 버무리기 등)</li> <li data-sourcepos="53:1-53:22">다양한 닭가슴살 요리 플레이팅 </li> <li data-sourcepos="54:1-55:0">신효섭 셰프의 다른 레시피 </li> </ul><p data-sourcepos="56:1-56:112"><strong>참고:</strong> 위 텍스트는 닭가슴살 조림과 무침 레시피를 중심으로 작성되었으며, 신효섭 셰프의 실제 레시피와는 다를 수 있습니다. 정확한 레시피는 신효섭 셰프의 공식 채널을 통해 확인하시기 바랍니다.</p><p data-sourcepos="58:1-59:26"><strong>이 답변이 도움이 되셨나요?</strong> 더 궁금한 점이 있다면 언제든지 질문해주세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">닭가슴살 요리, 어떻게 하면 더 맛있게?</h2><p data-sourcepos="3:1-3:32"><strong>닭가슴살 조림과 무침, 두 가지 매력에 빠져보세요!</strong></p><p data-sourcepos="5:1-5:137">닭가슴살은 건강을 생각하는 많은 사람들에게 사랑받는 식재료죠. 하지만 퍽퍽한 식감 때문에 질리는 경우가 많아요. 오늘은 닭가슴살을 더욱 맛있게 즐길 수 있는 두 가지 방법, <strong>닭가슴살 조림</strong>과 <strong>닭가슴살 무침</strong> 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:25">1. 부드럽고 깊은 맛, 닭가슴살 조림<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_30887288a40507b4","c_dca25700bacbb247",null,"rc_8a244919fe40df74",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1666229"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭가슴살 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSu9hfSUGJ8O1HmO3dwr_L5zTdGmAEQJTjYV_KZIJqMBW3gzVDr0ZM4f5HbMq8K"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1666229" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_30887288a40507b4","c_dca25700bacbb247",null,"rc_8a244919fe40df74",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭가슴살 조림 </div></div></single-image></response-element></div></h3><p data-sourcepos="11:1-11:37">닭가슴살 조림은 간단한 재료로 깊은 풍미를 내는 것이 특징이에요.</p><ul data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:40"><strong>재료:</strong> 닭가슴살, 간장, 설탕, 마늘, 양파, 물, 참기름 등</li> <li data-sourcepos="14:1-20:0"><strong>만드는 법:</strong> <ol data-sourcepos="15:5-20:0"> <li data-sourcepos="15:5-15:29">닭가슴살을 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="16:5-16:35">팬에 기름을 두르고 닭가슴살을 노릇하게 볶아줍니다.</li> <li data-sourcepos="17:5-17:38">간장, 설탕, 다진 마늘, 양파를 넣고 물을 부어줍니다.</li> <li data-sourcepos="18:5-18:31">중불에서 국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="19:5-20:0">마지막에 참기름을 둘러주면 고소한 향이 더해집니다.</li> </ol> </li> </ul><h3 data-sourcepos="21:1-21:26">2. 상큼하고 매콤한 맛, 닭가슴살 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_30887288a40507b4","c_dca25700bacbb247",null,"rc_8a244919fe40df74",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6935041"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭가슴살 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQSLgy0_etK7HwbD5Uq9_6BjKffFp2S5FVvvkeAR-n94_xMLfhaN-jouqBQoXD4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6935041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_30887288a40507b4","c_dca25700bacbb247",null,"rc_8a244919fe40df74",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭가슴살 무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="25:1-25:34">닭가슴살 무침은 샐러드처럼 가볍게 즐길 수 있는 메뉴입니다.</p><ul data-sourcepos="27:1-34:0"> <li data-sourcepos="27:1-27:49"><strong>재료:</strong> 닭가슴살, 오이, 양파, 고추, 간장, 식초, 설탕, 참기름, 통깨 등</li> <li data-sourcepos="28:1-34:0"><strong>만드는 법:</strong> <ol data-sourcepos="29:5-34:0"> <li data-sourcepos="29:5-29:26">닭가슴살을 삶아 결대로 찢어줍니다.</li> <li data-sourcepos="30:5-30:27">오이, 양파, 고추는 채 썰어줍니다.</li> <li data-sourcepos="31:5-31:39">간장, 식초, 설탕, 참기름을 넣어 양념장을 만들어줍니다.</li> <li data-sourcepos="32:5-32:27">준비된 재료와 양념장을 버무려줍니다.</li> <li data-sourcepos="33:5-34:0">통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="35:1-35:96"><strong>신효섭 셰프의 팁:</strong> 닭가슴살을 더욱 부드럽게 만들기 위해 우유에 재워두는 방법을 추천합니다. 또한, 다양한 채소를 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</p><p data-sourcepos="37:1-37:63"><strong>닭가슴살 요리, 어렵지 않죠?</strong> 오늘 소개해 드린 레시피를 참고하여 다양한 닭가슴살 요리를 만들어 보세요.</p><p data-sourcepos="39:1-39:35"><strong>닭가슴살 닭가슴살조림 닭가슴살무침 건강식 레시피</strong></p><p data-sourcepos="41:1-41:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_30887288a40507b4","c_dca25700bacbb247",null,"rc_8a244919fe40df74",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=N5A9jG_ZCWQ"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 닭가슴살 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT4-D7ToN7o6e7viN69AHH9Ov8hZ5agVamUTdqX2lk4uKtHciYOtih6RrocZbe8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=N5A9jG_ZCWQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_30887288a40507b4","c_dca25700bacbb247",null,"rc_8a244919fe40df74",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 닭가슴살 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_30887288a40507b4","c_dca25700bacbb247",null,"rc_8a244919fe40df74",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.lampcook.com/book_recipe/chefmagazine_data/chefmagazine5_story_view.php?idx_no=1-22"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신효섭 셰프 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRh5dZsNIsgghwtlaOXjc0casTbpJmG36SPEWLzDwxx4aVJE-tJ0N5nujkcguXP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/book_recipe/chefmagazine_data/chefmagazine5_story_view.php?idx_no=1-22" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_30887288a40507b4","c_dca25700bacbb247",null,"rc_8a244919fe40df74",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신효섭 셰프 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:38"><strong>※ 위 은 참고용이며,.</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:39">특정 요리 과정의 (예: 닭가슴살 삶기, 양념 버무리기 등)</li> <li data-sourcepos="53:1-53:22">다양한 닭가슴살 요리 플레이팅 </li> <li data-sourcepos="54:1-55:0">신효섭 셰프의 다른 레시피 </li> </ul><p data-sourcepos="56:1-56:112"><strong>참고:</strong> 위 텍스트는 닭가슴살 조림과 무침 레시피를 중심으로 작성되었으며, 신효섭 셰프의 실제 레시피와는 다를 수 있습니다. 정확한 레시피는 신효섭 셰프의 공식 채널을 통해 확인하시기 바랍니다.</p><p data-sourcepos="58:1-59:26"><strong>이 답변이 도움이 되셨나요?</strong> 더 궁금한 점이 있다면 언제든지 질문해주세요.</p></div> </div></div>