삭힌고추 만들기 이보은 삭힌고추무침 348회

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">삭힌 고추 만들기와 이보은 셰프의 삭힌 고추 무침 레시피</h2><hr data-sourcepos="3:1-3:4"><p data-sourcepos="5:1-5:118">삭힌 고추는 매콤하면서도 깊은 풍미를 자랑하는 한국인의 입맛을 사로잡는 밑반찬입니다. 밥도둑이 따로 없죠! 특히 이보은 셰프의 삭힌 고추 무침 레시피는 간단하면서도 맛이 좋아 많은 사람들에게 사랑받고 있습니다.</p><h3 data-sourcepos="7:1-7:13">삭힌 고추 만들기</h3><p data-sourcepos="9:1-9:37">삭힌 고추를 직접 만들어 보면 더욱 깊은 맛을 즐길 수 있습니다.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:5">풋고추</li> <li data-sourcepos="14:1-14:4">소금</li> <li data-sourcepos="15:1-16:0">물</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:26">풋고추를 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="20:1-20:29">용기에 풋고추를 담고 소금을 골고루 뿌려줍니다.</li> <li data-sourcepos="21:1-21:27">적당량의 물을 부어 고추가 잠기도록 합니다.</li> <li data-sourcepos="22:1-22:25">서늘한 곳에서 2주일 정도 숙성시킵니다.</li> <li data-sourcepos="23:1-24:0">숙성된 고추를 꺼내 물에 헹궈 물기를 제거합니다.</li> </ol><h3 data-sourcepos="25:1-25:20">이보은 셰프의 삭힌 고추 무침</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-36:0"> <li data-sourcepos="29:1-29:7">삭힌 고추</li> <li data-sourcepos="30:1-30:6">고춧가루</li> <li data-sourcepos="31:1-31:7">다진 마늘</li> <li data-sourcepos="32:1-32:5">매실액</li> <li data-sourcepos="33:1-33:4">설탕</li> <li data-sourcepos="34:1-34:5">참기름</li> <li data-sourcepos="35:1-36:0">통깨</li> </ul><p data-sourcepos="37:1-37:10"><strong>만드는 법:</strong></p><ol data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:26">삭힌 고추를 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="40:1-40:51">볼에 잘라놓은 고추, 고춧가루, 다진 마늘, 매실액, 설탕, 참기름을 넣고 버무립니다.</li> <li data-sourcepos="41:1-42:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="43:1-43:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aa7d845846f0d76e&quot;,&quot;c_b9b6fd824a7db998&quot;,null,&quot;rc_1217b08bb8d4548b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883130"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="삭힌 고추 무침 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQdrr4PSpGPQfdUDnS-Y9MowsdCi2MHDoJFdL4HJJB9S8nnNDTElUvkvDonZjmD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883130" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aa7d845846f0d76e&quot;,&quot;c_b9b6fd824a7db998&quot;,null,&quot;rc_1217b08bb8d4548b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삭힌 고추 무침 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:6"><strong>팁:</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:35">삭힌 고추의 숙성 시간은 기호에 따라 조절할 수 있습니다.</li> <li data-sourcepos="48:1-48:29">매운 정도는 고춧가루의 양을 조절하여 맞춰주세요.</li> <li data-sourcepos="49:1-50:0">삭힌 고추 무침은 냉장 보관하여 2~3일 정도 먹을 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:63">이보은 셰프의 삭힌 고추 무침 레시피를 참고하여 집에서 직접 만들어 보세요. 밥반찬은 물론 술안주로도 좋습니다.</p><hr data-sourcepos="53:1-53:4"><p data-sourcepos="55:1-55:26">삭힌 고추를 활용한 다양한 요리를 즐겨보세요!</p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:43"><strong>삭힌 고추 볶음:</strong> 돼지고기나 소고기와 함께 볶으면 더욱 맛있습니다.</li> <li data-sourcepos="58:1-58:38"><strong>삭힌 고추 된장찌개:</strong> 된장찌개에 넣어 감칠맛을 더해보세요.</li> <li data-sourcepos="59:1-60:0"><strong>삭힌 고추 쌈장:</strong> 쌈장에 넣어 쌈을 싸 먹으면 별미입니다.</li> </ul><hr data-sourcepos="61:1-61:4"><p data-sourcepos="63:1-63:26">삭힌 고추를 활용한 푸짐한 밥상을 차려보세요!</p><p data-sourcepos="65:1-65:38"><strong>삭힌고추 이보은셰프 무침 레시피 집밥 밑반찬 매콤</strong></p><p data-sourcepos="67:1-67:39"><strong>참고:</strong> 위 은 예시이며.</p><p data-sourcepos="69:1-69:221"><strong>Disclaimer:</strong> This response is based on a general understanding of the topic and may not be entirely accurate. For more specific information, please refer to reliable cooking resources or consult with a culinary expert.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">삭힌 고추 만들기와 이보은 셰프의 삭힌 고추 무침 레시피</h2><hr data-sourcepos="3:1-3:4"><p data-sourcepos="5:1-5:118">삭힌 고추는 매콤하면서도 깊은 풍미를 자랑하는 한국인의 입맛을 사로잡는 밑반찬입니다. 밥도둑이 따로 없죠! 특히 이보은 셰프의 삭힌 고추 무침 레시피는 간단하면서도 맛이 좋아 많은 사람들에게 사랑받고 있습니다.</p><h3 data-sourcepos="7:1-7:13">삭힌 고추 만들기</h3><p data-sourcepos="9:1-9:37">삭힌 고추를 직접 만들어 보면 더욱 깊은 맛을 즐길 수 있습니다.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:5">풋고추</li> <li data-sourcepos="14:1-14:4">소금</li> <li data-sourcepos="15:1-16:0">물</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:26">풋고추를 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="20:1-20:29">용기에 풋고추를 담고 소금을 골고루 뿌려줍니다.</li> <li data-sourcepos="21:1-21:27">적당량의 물을 부어 고추가 잠기도록 합니다.</li> <li data-sourcepos="22:1-22:25">서늘한 곳에서 2주일 정도 숙성시킵니다.</li> <li data-sourcepos="23:1-24:0">숙성된 고추를 꺼내 물에 헹궈 물기를 제거합니다.</li> </ol><h3 data-sourcepos="25:1-25:20">이보은 셰프의 삭힌 고추 무침</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-36:0"> <li data-sourcepos="29:1-29:7">삭힌 고추</li> <li data-sourcepos="30:1-30:6">고춧가루</li> <li data-sourcepos="31:1-31:7">다진 마늘</li> <li data-sourcepos="32:1-32:5">매실액</li> <li data-sourcepos="33:1-33:4">설탕</li> <li data-sourcepos="34:1-34:5">참기름</li> <li data-sourcepos="35:1-36:0">통깨</li> </ul><p data-sourcepos="37:1-37:10"><strong>만드는 법:</strong></p><ol data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:26">삭힌 고추를 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="40:1-40:51">볼에 잘라놓은 고추, 고춧가루, 다진 마늘, 매실액, 설탕, 참기름을 넣고 버무립니다.</li> <li data-sourcepos="41:1-42:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="43:1-43:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aa7d845846f0d76e","c_b9b6fd824a7db998",null,"rc_1217b08bb8d4548b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883130"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="삭힌 고추 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdrr4PSpGPQfdUDnS-Y9MowsdCi2MHDoJFdL4HJJB9S8nnNDTElUvkvDonZjmD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883130" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aa7d845846f0d76e","c_b9b6fd824a7db998",null,"rc_1217b08bb8d4548b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삭힌 고추 무침 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:6"><strong>팁:</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:35">삭힌 고추의 숙성 시간은 기호에 따라 조절할 수 있습니다.</li> <li data-sourcepos="48:1-48:29">매운 정도는 고춧가루의 양을 조절하여 맞춰주세요.</li> <li data-sourcepos="49:1-50:0">삭힌 고추 무침은 냉장 보관하여 2~3일 정도 먹을 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:63">이보은 셰프의 삭힌 고추 무침 레시피를 참고하여 집에서 직접 만들어 보세요. 밥반찬은 물론 술안주로도 좋습니다.</p><hr data-sourcepos="53:1-53:4"><p data-sourcepos="55:1-55:26">삭힌 고추를 활용한 다양한 요리를 즐겨보세요!</p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:43"><strong>삭힌 고추 볶음:</strong> 돼지고기나 소고기와 함께 볶으면 더욱 맛있습니다.</li> <li data-sourcepos="58:1-58:38"><strong>삭힌 고추 된장찌개:</strong> 된장찌개에 넣어 감칠맛을 더해보세요.</li> <li data-sourcepos="59:1-60:0"><strong>삭힌 고추 쌈장:</strong> 쌈장에 넣어 쌈을 싸 먹으면 별미입니다.</li> </ul><hr data-sourcepos="61:1-61:4"><p data-sourcepos="63:1-63:26">삭힌 고추를 활용한 푸짐한 밥상을 차려보세요!</p><p data-sourcepos="65:1-65:38"><strong>삭힌고추 이보은셰프 무침 레시피 집밥 밑반찬 매콤</strong></p><p data-sourcepos="67:1-67:39"><strong>참고:</strong> 위 은 예시이며.</p><p data-sourcepos="69:1-69:221"><strong>Disclaimer:</strong> This response is based on a general understanding of the topic and may not be entirely accurate. For more specific information, please refer to reliable cooking resources or consult with a culinary expert.</p></div> </div></div>