kinds of taste(맛의 종류) : the seven specific tastes(七味. 칠미).

<p>kinds of taste(맛의 종류) : the seven specific tastes(七味. 칠미).</p><p>The seven specific tastes received by taste receptors are saltiness, sweetness, bitterness, sourness, spiciness, astringency and blandness.</p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%; height: 1003px;" border="1"><tbody><tr style="height: 10px;"><td style="height: 10px;">순서</td><td style="height: 10px;">맛</td><td style="height: 10px;">명사</td><td style="height: 10px;">형용사</td><td style="height: 10px;">식품</td></tr><tr style="height: 21px;"><td style="height: 21px;">1</td><td style="height: 21px;">단맛(甘味. 감미)</td><td style="height: 21px;">sweetness</td><td style="height: 21px;">sweet</td><td style="height: 21px;">sugars(설탕). glycogen(당원). artificial sweeteners(인공감미료: saccharin. sucralose. sucrose[자당]. aspartme. dextrose(grape sugar. 포도당. 우선당). fructose(.fruit sugar. 과당). maltose(malt sugar. 맥아당).</td></tr><tr style="height: 123px;"><td style="height: 123px;">2</td><td style="height: 123px;">쓴맛(苦味. 고미)</td><td style="height: 123px;">bitterness</td><td style="height: 123px;">bitter</td><td style="height: 123px;">고채(苦菜. 고들빼기). coffee. unsweetened cocoa. mate(마테차). coca tea. bitter gourd. uncured olives. citrus[citrous]peel(감귤류 껍질). cheese. dandelion(민들레). horehound(쓴박하). wild chicory(야생 꽃상추). escarole(샐러드용 꽃상추).</td></tr><tr style="height: 99px;"><td style="height: 99px;">3</td><td style="height: 99px;">매운맛(辛味. 신미)</td><td style="height: 99px;">spiciness[pungency.piquancy. hotness]</td><td style="height: 99px;">spicypungent[piquant. hot]</td><td style="height: 99px;">chili peppers(칠레고추). black pepper(검은고추). gingerroot(생강뿌리). horseradish(고추냉이)</td></tr><tr style="height: 75px;"><td style="height: 75px;">4</td><td style="height: 75px;">짠맛(鹹味. 함미)</td><td style="height: 75px;">saltiness</td><td style="height: 75px;">salty</td><td style="height: 75px;">salt(소금). soy sauce(간장)</td></tr><tr style="height: 75px;"><td style="height: 75px;">5</td><td style="height: 75px;">신맛(酸味. 산미)</td><td style="height: 75px;">sourness</td><td style="height: 75px;">sour</td><td style="height: 75px;">lemon. lime. 포도. 오렌지. tamarind. fermented foods(발효식품: wine. vinegar(식초). yougurt)</td></tr><tr style="height: 75px;"><td style="height: 75px;">6</td><td style="height: 75px;">떫은맛(澁味. 삽미)</td><td style="height: 75px;">astringency</td><td style="height: 75px;">astringent</td><td style="height: 75px;">persimmon(감). chestnut peel(밤껍질)</td></tr><tr style="height: 99px;"><td style="height: 99px;">7</td><td style="height: 99px;">싱거운 맛(淡味. 담미)</td><td style="height: 99px;">blandness</td><td style="height: 99px;">bland</td><td style="height: 99px;">물김치.</td></tr><tr style="height: 99px;"><td style="height: 99px;">9</td><td style="height: 99px;">신선하고 산뜩한 맛(新鮮味)</td><td style="height: 99px;">coolness</td><td style="height: 99px;">cool(fresh or minty)</td><td style="height: 99px;">peppermint(박하). spearmint(녹양박하)</td></tr><tr style="height: 75px;"><td style="height: 75px;">10</td><td style="height: 75px;">짭짤한 맛</td><td style="height: 75px;">savoriness</td><td style="height: 75px;">savory</td><td style="height: 75px;">soy sauce(간장). meat(정육). dashi(멸치, 다시마, 조개 따위를 우려내어 맛을 낸 국물).. consomme(콩소매.맑은 수프)</td></tr><tr style="height: 51px;"><td style="height: 51px;">11</td><td style="height: 51px;">얼얼한 맛</td><td style="height: 51px;">numbness</td><td style="height: 51px;">numb</td><td style="height: 51px;">Sihun pepper(사천고추), 마라탕</td></tr><tr style="height: 75px;"><td style="height: 75px;">12</td><td style="height: 75px;">금속맛</td><td style="height: 75px;">metallicness</td><td style="height: 75px;">metallic</td><td style="height: 75px;">food and drink, certain medicines or amalgam dental fillings(식품, 음료, 어떤 약 또는 아말감 치과충전재)</td></tr><tr style="height: 75px;"><td style="height: 75px;">13</td><td style="height: 75px;">지방맛(脂味. 지미)</td><td style="height: 75px;">fatness(fat tasrte)</td><td style="height: 75px;">fatty</td><td style="height: 75px;">olive oil(올리부유). fresh butter(신선한 버터). various kinds of vegetables and nut oils(다양한 종류의 채소와 견과유)</td></tr><tr style="height: 51px;"><td style="height: 51px;">14</td><td style="height: 51px;">톡쏘는 맛</td><td style="height: 51px;">tanginess</td><td style="height: 51px;">tangy</td><td style="height: 51px;"><br><br></td></tr></tbody></table></div><p> </p>