꽃과 나무 이야기

<p>궁채나물 삶은 걸로 나물과  볶음, 장아찌 삼종세트를 해봤네요.</p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%; height: 189px;" border="1"><tbody><tr style="height: 189px;"><td style="width: 33.33%; height: 189px;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9c87f3cd0090892047c5e09a9115f18a73ad8108" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9c87f3cd0090892047c5e09a9115f18a73ad8108" data-origin-width="4320" data-origin-height="3240"></div></td><td style="width: 33.33%; height: 189px;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ff82947abba5aa0108dd916317d4bae2798c755b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ff82947abba5aa0108dd916317d4bae2798c755b" data-origin-width="4320" data-origin-height="3240"></div></td><td style="width: 33.33%; height: 189px;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6b90d28e76f255f5164f546b1a583d407c168311" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6b90d28e76f255f5164f546b1a583d407c168311" data-origin-width="4320" data-origin-height="3240"></div></td></tr></tbody></table></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/38e6aa57fc67c30f36430c9e53831bb0a3698c83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/38e6aa57fc67c30f36430c9e53831bb0a3698c83" data-origin-width="4320" data-origin-height="3240"><div class="figcaption">들깨 갈아 넣은 나물</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a4504499d040f7219c64e36e90a6f4c4f8c47d1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a4504499d040f7219c64e36e90a6f4c4f8c47d1b" data-origin-width="4320" data-origin-height="3240"><div class="figcaption">나물볶음과 장아찌</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/349fcb4e1b5367505e9217d9b9b1f162031bb6bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/349fcb4e1b5367505e9217d9b9b1f162031bb6bb" data-origin-width="4320" data-origin-height="3240"><div class="figcaption">통들깨 간 물</div></div><p>냉동실을 차지하고 있는 묵은 통들깨를 꺼내 깨끗하게 씻어 갈아서 물은 만들어 놓고요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c840ad8e5e338320220d60cadc236aef8e393299" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c840ad8e5e338320220d60cadc236aef8e393299" data-origin-width="4320" data-origin-height="3240"></div><p>나물을 볶아 간하고 들깨물 부어 자박자박 잘 저어가며 물이 거의 졸 때까지 볶는다.</p><p>들깨물을 넉넉히 부어 들깨탕으로 먹어도 된다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c66d5da4c80ba38cc36bc4fa6c55bb3947db3471" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c66d5da4c80ba38cc36bc4fa6c55bb3947db3471" data-origin-width="4320" data-origin-height="3240"></div><p> </p><p>팬에 기름두르고, 고춧가루 넣어 달달 볶다가(고추기름처럼)</p><p>궁채 넣고, 집간장으로 간했다. 싱거우면 소금 넣는다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f2265f388597298aeda1aa3910d2fcfa56af1bef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f2265f388597298aeda1aa3910d2fcfa56af1bef" data-origin-width="4320" data-origin-height="3240"><div class="figcaption">궁채 장아찌</div></div><p>배합물: 다시마물(0.5) 생수(0.5) 1: 간장 0.8, 설탕 1숟가락 정도 (설탕은 취향대로)</p><p>배합물을 끓여서 식혀 붓는다.</p><p>물에 데친거라 쉬이 상할 수 있으니 소량만 해서 빨리 먹는다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9119aafcd2d47aaa117e2539752950dc17756c23" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9119aafcd2d47aaa117e2539752950dc17756c23" data-origin-width="4320" data-origin-height="3240"></div><p> </p>