조리학과 현황 (제과제빵학과 와 조리학과 는 다 공통적으로 들어 있습니다)

* 4년제 대학교의 제과제빵 인력양성 관련학과 현황 <A name=#1774096898></A> <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-COLLAPSE: collapse; BORDER-TOP: medium none; BORDER-RIGHT: medium none" border=1 cellSpacing=0 cellPadding=0 width=559 height=96> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 대학명 </TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 학과명</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 주요 교육내용</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 가야</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 호텔조리영양</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 호텔제과제빵실습1,호텔제과제빵실습2</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 가천의과</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 식품영양학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 치료식제과제빵</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 강릉</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 식품과학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵 및 실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 경기경회</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 외식조리 조리과학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵실기1,제과제빵실기2 현대제빵론,데코레이션 및 실습,제과이론 및 실습,제빵이론 및 실습,제과제빵개론</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 계명</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 식품영양학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 공주국립순천</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 외식식품학 조리학과</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제빵제과-제과제빵이론,제과제빵재료학.제과제빵실습1,제과제빵실습2</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 남부 </TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 호텔조리</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵이론 및 실습1,제과제빵이론 및 실습2,제과제빵이론 및 실습3 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 대진</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 식품영양학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 상명</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 외식영양학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵학</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 선문</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 식품과학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵론, 제과제빵론실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 서원</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 외식산업</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵학</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 세명</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 식춤영양학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵 이론 및 실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 아시아</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 한방식품영양학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵 이론 및 실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 영남 </TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 식춤외식학부 (외식산업)</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵 및 실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 영동</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 호텔외식조리</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 우송공업</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 외식조리학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 우송공업 위덕</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 외식조리유학외식산업학부 (제과제빵전공)</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵의기초-제빵이론 및 실습,제과이론 및 실습,제과제빵개론,초코릿과슈가아트,케이크데코레이션,케이크디자인,고급제과,고급제빵,제과제빵재료학,디저트실무,베이커리상품개발,품질평가 및 디자인</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 을지</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 조리예술</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵실습1,제과제빵실습2</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 전남</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 가정교육</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵 및 실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 전주 </TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 외식산업</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제빵실습, 제과 및 디저트실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 전주</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 문화관광학부 (전통음식문화)</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵실습·</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 중부</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 호텔외식산업학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵실습,케익데코레이션실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 진주</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 식품과학부</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 진주</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 호텔관광학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 진주</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 식품과학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 청운</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 포텔조리식당경영학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제빵실습,디저트와 제과실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 초당</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 조리과학부 (영양조리제빵전공)</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵개론,제과 및 케이크실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 한북</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 식품영양학(식품학)</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵 및 실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=77> 호남</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=111> 조리과학</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=371> 제과제빵,제과 및 케이크데코레이션</TD></TR></TBODY></TABLE> * 2년제 전문대학의 제과제빵 인력양성 관련학과 현황 <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-COLLAPSE: collapse; BORDER-TOP: medium none; BORDER-RIGHT: medium none" border=1 cellSpacing=0 cellPadding=0 width=639 height=96> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=136> 학과명</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=159> 주요 교육 내용</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=129> 졸업 후 진로</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=215> 설치 대학명</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=136> 제과제빵(호텔제과제빵/제과데코레이션)</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=159> 제빵에 대한 기본지식과 실무기능,직업적 사명감, 다양한 제과제빵 실무실습</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=129> 특급호텔 조리부, 제과제빵분야의 중소기업, 항공회사</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=215> 부산여자대학, 수원여자대학,창원전문대학,한국관광대학(동우대학, 혜전대학,대구미래대학)</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=136> 호텔조리 제빵</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=159> 여러 나라의 음식과 접객서비스를연구하고 조리법과 전문적 인적서비스 지식 및 기술 습득</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=129> 호텔, 관광음식점 및 전문관광식당, 외식산업체 및 단체 급식소, 식물회사 및 가전제품회사의 요리연구실,요리학원강사 및 출장요리사,제과.제빵회사 및 제과점, 자영</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=215> 남해 전문대학, 문경대학, 창신대학, 경북외국어테크노대학,나주대학,담양대학</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=136> 호텔조리(호텔외식산업, 호텔외식조리, 관광호텔조리, 국제호텔쿠킹)</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=159> 각국의 조리실무 기능 연마, 조리사 및 관련 자격 시험에 대비한 이론 교육</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=129> 전문조리사,제과제빵사,단체급식소 및 산업체 급식소,호텔회계,웨이터,웨이츄레스,총무부서,기업체의사무직,비서직,요리학원강사,연구원,자영,4년제대학 가정계열편입</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=215> 강릉영동대학,경민대학,김포대학,동우대학,부산여자대학,송원대학,안산공과대학,울산과학대학,한국관광대학,혜전대학,제주한라대학(선덕대학,서해대학,전북과학대학,극동정보대학, 안산공과대학,동부산대학,경남정보대학,군장대학, 서라벌대학,순천청암대학, 안동정보대학,강원관광대학,대구미래대학</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=136> 조리계열(조리예술)</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=159> 음식의 맛,영양효율,위생, 음식의 형태, 음식의보관성</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=129> 호텔, 관광식당, 전문음식점 ,외식산업체 등의 전문요리사 및 제과제빵 관련업체의 식품회사, 해외관광외식업체 진출, 자영업체</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=215> 대구산업정보대학 (서울보건대학)</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=136> 식품(영양)조리</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=159> 영양학,식품학,식품재료학, 조리원리,식품위생학, 발효식품,호텔경영론, 메뉴해설,한국식춤연구사, 공중보건학,제과제빵이론, 단체급식이론,조주음료론, 조리학,궁중요리,일식요리,중식요리,연회음식,한과실습,식당경영론,향토요리 등</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=129> 호텔조리사,한식,양식,일신,중식,전문식당조리사, FAST FOOD업체,단체급식업체,제과제빵분야,요리학원강사,식품업체 및 음식관련연구기관의연구원,호텔종사원,조주사</TD> <TD style="BORDER-BOTTOM: #000000 0.12mm solid; BORDER-LEFT: #000000 0.12mm solid; BORDER-TOP: #000000 0.12mm solid; BORDER-RIGHT: #000000 0.12mm solid" height=4 vAlign=center width=215> 수원여자대학,오산대학, 창원전문대학, 경동정보대학(안양과학대학, 계명문화대학,가톨릭상지대학,대구공업대학,대구과학대학</TD></TR></TBODY></TABLE>