소고기 부위별 용도

<TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-COLLAPSE: collapse; FONT-FAMILY: ; FONT-SIZE: 9pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=700> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000 1px solid; BORDER-LEFT: #000 1px solid; WIDTH: 100%; BORDER-TOP: #000 1px solid; BORDER-RIGHT: #000 1px solid">  쇠고기 부위별 용도. <A href="xxxxxxjavascript:realImgView('http://cfs2.blog.daum.net/upload_control/download.blog?fhandle=MDhuMnJAZnMyLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvNi5qcGc=&filename=6.jpg')"><IMG border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDhuMnJAZnMyLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvNi5qcGcudGh1bWI%3D%26filename%3D6.jpg"></A>   <A href="xxxxxxjavascript:realImgView('http://cfs3.blog.daum.net/upload_control/download.blog?fhandle=MDhuMnJAZnMzLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvMTguanBn&filename=18.jpg')"><IMG border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDhuMnJAZnMzLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvMTguanBnLnRodW1i%26filename%3D18.jpg"></A>   <A href="xxxxxxjavascript:realImgView('http://cfs3.blog.daum.net/upload_control/download.blog?fhandle=MDhuMnJAZnMzLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvMTkuanBn&filename=19.jpg')"><IMG border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDhuMnJAZnMzLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvMTkuanBnLnRodW1i%26filename%3D19.jpg"></A>   <A href="xxxxxxjavascript:realImgView('http://cfs1.blog.daum.net/upload_control/download.blog?fhandle=MDhuMnJAZnMxLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvMTAuanBn&filename=10.jpg')"><IMG border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs1.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDhuMnJAZnMxLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvMTAuanBnLnRodW1i%26filename%3D10.jpg"></A>   <A href="xxxxxxjavascript:realImgView('http://cfs5.blog.daum.net/upload_control/download.blog?fhandle=MDhuMnJAZnM1LmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvMTIuanBn&filename=12.jpg')"></A>   <A href="xxxxxxjavascript:realImgView('http://cfs5.blog.daum.net/upload_control/download.blog?fhandle=MDhuMnJAZnM1LmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvMTMuanBn&filename=13.jpg')"></A> <A href="xxxxxxjavascript:realImgView('http://cfs4.blog.daum.net/upload_control/download.blog?fhandle=MDhuMnJAZnM0LmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvMTkuanBn&filename=19.jpg')"><IMG border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDhuMnJAZnM0LmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvMTkuanBnLnRodW1i%26filename%3D19.jpg"></A>   <TABLE style="WIDTH: 553pt; BORDER-COLLAPSE: collapse" border=0 cellSpacing=0 cellPadding=0 width=737> <COLGROUP> <COL style="WIDTH: 65pt; mso-width-source: userset; mso-width-alt: 2784" width=87> <COL style="WIDTH: 168pt; mso-width-source: userset; mso-width-alt: 7168" width=224> <COL style="WIDTH: 73pt; mso-width-source: userset; mso-width-alt: 3104" width=97> <COL style="WIDTH: 72pt; mso-width-source: userset; mso-width-alt: 3072" width=96> <COL style="WIDTH: 175pt; mso-width-source: userset; mso-width-alt: 7456" width=233> <TBODY> <TR style="HEIGHT: 11.25pt" height=15> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: #bfbfbf; WIDTH: 65pt; HEIGHT: 11.25pt; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: windowtext 0.5pt solid" class=xl70 height=15 width=87>부위</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: #bfbfbf; WIDTH: 168pt; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: windowtext 0.5pt solid" class=xl70 width=224>특징</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: #bfbfbf; WIDTH: 73pt; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: windowtext 0.5pt solid" class=xl70 width=97>용도</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: #bfbfbf; WIDTH: 72pt; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: windowtext 0.5pt solid" class=xl70 width=96>세부부위</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: #bfbfbf; WIDTH: 175pt; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: windowtext 0.5pt solid" class=xl70 width=233>세부부위특징 </TD></TR> <TR style="HEIGHT: 11.25pt" height=15> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 65pt; HEIGHT: 37.5pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl68 height=50 rowSpan=2 width=87>목심(목심살)</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 168pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=2 width=224>근육이 모여있어 결이 거칠지만 맛을 내는 성분이 많아 천천히 오래 삶은 요리에 적당하다. </TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 73pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=2 width=97>불고기,국거리 </TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 247pt; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=2 width=329 colSpan=2>　</TD></TR> <TR style="HEIGHT: 26.25pt; mso-height-source: userset" height=35></TR> <TR style="HEIGHT: 99pt; mso-height-source: userset" height=132> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 65pt; HEIGHT: 132.75pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl68 height=177 rowSpan=2 width=87>등심 (sirloin)</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 168pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=2 width=224>갈비위쪽에 붙은 살로 결조직이 그물망 형태로 풍미가 좋다. 근육속 지방이 많아(마블링) 결이 곱고 연하다, 최상급부위</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 73pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=2 width=97>스테이크,구이</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=96>꽃등심</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>결이 가늘고 풍미가 좋고 부드러우며 마블링이 좋아 스테이크,구이용으로 사랑받는 부위 </TD></TR> <TR style="HEIGHT: 33.75pt" height=45> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; HEIGHT: 33.75pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=45 width=96>살치살 (꽃살)</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233> 등심중에서도 최강급 꽃등심을 얻기위해 분리한 살, 근내지방이 잘 발달했다. </TD></TR> <TR style="HEIGHT: 45pt" height=60> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 65pt; HEIGHT: 45pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl69 height=60 width=87>채끝(채끝살)</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 168pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=224>등심과 이어진 부위의 안심을 에워싸고 허리뼈를 감싸고 있는 부위육질이 부드럽고 지방이 적당히 포함되어있다(등심보다는 지방이 적음) </TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 73pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=97>스테이크, 구이</TD> <TD style="BORDER-BOTTOM: black 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 247pt; BORDER-TOP: windowtext 0.5pt solid; BORDER-RIGHT: black 0.5pt solid" class=xl71 rowSpan=2 width=329 colSpan=2>　</TD></TR> <TR style="HEIGHT: 67.5pt" height=90> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 65pt; HEIGHT: 67.5pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl69 height=90 width=87>안심(안심살)</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 168pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=224>등심안쪽에 위치해 있는 살로 고기결이 곱다. 육질이 가장 연한 최상품으로 지방이 적어 담백하다. 양이 적어 귀한 부분 . </TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 73pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=97>스테이크, 구이</TD></TR> <TR style="HEIGHT: 22.5pt" height=30> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 65pt; HEIGHT: 45pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl68 height=60 rowSpan=2 width=87>우둔살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 168pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=2 width=224>둥근모양의 엉덩이부위로 지방이 적고 살코기가 많다.</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 73pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=2 width=97>산적,장조림,육포,불고기</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=96>우둔살(방심살)</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>외측 전면에 지방이 붙어 있고 안쪽은 살코기. 근육결이 섬세하고 부드러움.</TD></TR> <TR style="HEIGHT: 22.5pt" height=30> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; HEIGHT: 22.5pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=30 width=96>홍두깨살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>결이 거칠고 단단하다. 상품화하기 좋은부위로 장조림에 쓰임</TD></TR> <TR style="HEIGHT: 32.25pt; mso-height-source: userset" height=43> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 65pt; HEIGHT: 54.75pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl68 height=73 rowSpan=3 width=87>앞다리살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 168pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=3 width=224>운동량이 많아 질긴반면 단백질과맛을 내는 성분이 많다. 설도,사태와 비슷 </TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 73pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=3 width=97>육회,탕,불고기</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=96>꾸리살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>얇게 썰어서 육회, 잡채용으로 먹으면 제맛인 부위</TD></TR> <TR style="HEIGHT: 11.25pt" height=15> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; HEIGHT: 11.25pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=15 width=96>부채살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>구이용, 불고기</TD></TR> <TR style="HEIGHT: 11.25pt" height=15> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; HEIGHT: 11.25pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=15 width=96>앞다리살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>불고기용 </TD></TR> <TR style="HEIGHT: 54.75pt; mso-height-source: userset" height=73> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 65pt; HEIGHT: 180pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl68 height=240 rowSpan=4 width=87>갈비</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 168pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=4 width=224>우리나라에서 가장 인기있는 부위.갈비뼈 사이의 살코기를 말한다. 육즙,골즙이 어우러져 농후한맛을 내며 마블링이 좋다.</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 73pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=3 width=97>갈비,찜,탕,구이</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=96>마구리</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>갈비살을 얻기위해 제거되는 척추, 가슴 부위의 살.살코기가 별로 없고 뼈가 많아 육수나 갈비탕용으로 쓰임</TD></TR> <TR style="HEIGHT: 38.25pt; mso-height-source: userset" height=51> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; HEIGHT: 38.25pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=51 width=96>안창살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>신발의 안창처럼 생겨 안창살로 불리우며 특수부위. 육질이 부드러워 구이용으로 쓰임 </TD></TR> <TR style="HEIGHT: 53.25pt; mso-height-source: userset" height=71> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; HEIGHT: 53.25pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=71 width=96>제비추리</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>갈비 안쪽 등뼈를 따라 가늘고 길게 이어진 원통형 부위. 고소하며 섬유질 방향이 일정해 구이용으로 쓰임</TD></TR> <TR style="HEIGHT: 33.75pt" height=45> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 73pt; HEIGHT: 33.75pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=45 width=97>　</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=96>토시살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>횡경막 부위로 토시처럼 생긴부위. 지방이 적당히 포함되어 육질이 부드러워 구이용으로 씀</TD></TR> <TR style="HEIGHT: 40.5pt; mso-height-source: userset" height=54> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 65pt; HEIGHT: 103.5pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl68 height=138 rowSpan=3 width=87>설도</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 168pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=3 width=224>엉덩이부위로 지방이 적고 단백질이 많다.</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 73pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=3 width=97>산적,장조림,육포</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=96>보섭살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>설깃살에 이어지는 근육으로 결이 세로방향. 결이 거칠고 단단. 구이,불고기용.</TD></TR> <TR style="HEIGHT: 40.5pt; mso-height-source: userset" height=54> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; HEIGHT: 40.5pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=54 width=96>설깃살 </TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>설도부위중 운동을 많이 하는 부위로 근육의 결이 거칠고 단단하다. 스테이크,산적,편육,불고기용</TD></TR> <TR style="HEIGHT: 22.5pt" height=30> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; HEIGHT: 22.5pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=30 width=96>도가니살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>설도부위중 근육의 결이 가늘고 부드럽다.</TD></TR> <TR style="HEIGHT: 63pt; mso-height-source: userset" height=84> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 65pt; HEIGHT: 107.25pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl68 height=143 rowSpan=2 width=87>사태</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 168pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=224>다리가 붙은 부위로 질기지만 장시간 끓이면 육질이 연해지고 담백하다.</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 73pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=2 width=97>육회,탕,스튜,찜에 </TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=96>아롱사태</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>뒷다리 아킬레스건에 연결된 단일 근육. 짙은 색으로 근육결이 굵고 단단해 쫄깃한 맛은 낸다. 육회,구이등에 쓰이나 생산량이 아주 적다. 뭉치사태,앞사태,뒷사태</TD></TR> <TR style="HEIGHT: 44.25pt; mso-height-source: userset" height=59> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 168pt; HEIGHT: 44.25pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=59 width=224>기름기가 없고 담백하다.</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=96>뭉치사태,앞사태,뒷사태</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>소의 뭉치에 붙은 고기로 곰국거리로 쓰인다. 운동량이 많아 색이 짙고 근육결이 단단하고 근막이 많다. </TD></TR> <TR style="HEIGHT: 33.75pt; mso-height-source: userset" height=45> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 65pt; HEIGHT: 133.5pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl68 height=178 rowSpan=5 width=87>양지살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 168pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=5 width=224>가슴에서 배 아래쪽에 이르는 부위로 결합조직이 많아 육질이 질기다.오랜시간에 거쳐 끓이면 국물맛이 좋다.</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent; WIDTH: 73pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl66 rowSpan=5 width=97>국거리,스튜</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=96>치마살  </TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>지방이고루퍼져연도감이 뛰어남</TD></TR> <TR style="HEIGHT: 21pt; mso-height-source: userset" height=28> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; HEIGHT: 21pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=28 width=96>양지삽겹살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>허리쪽의 지방층이 붙은부위</TD></TR> <TR style="HEIGHT: 33.75pt" height=45> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; HEIGHT: 33.75pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=45 width=96>차돌박이</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>양지하단으로 단백질 지방조직, 하얀색이며 구울때 독특한 풍미가 있어 구이,육회로 쓰인다</TD></TR> <TR style="HEIGHT: 33.75pt" height=45> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; HEIGHT: 33.75pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=45 width=96>업진살</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>양지의 뒷쪽. 근육결이 굵고 지방과 살코기가 교차해 풍미가 진해 국거리로 쓰임</TD></TR> <TR style="HEIGHT: 11.25pt" height=15> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 72pt; HEIGHT: 11.25pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 height=15 width=96>양지머리</TD> <TD style="BORDER-BOTTOM: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BACKGROUND-COLOR: transparent; WIDTH: 175pt; BORDER-TOP: windowtext; BORDER-RIGHT: windowtext 0.5pt solid" class=xl65 width=233>차돌박이를 분리한 양지머리부분 </TD></TR></TBODY></TABLE>  </TD></TR></TBODY></TABLE>