마늘쫑장아찌 아린 맛없이 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">마늘쫑 장아찌, 아린 맛 없이 깔끔하게 즐기는 법!</h2><p data-sourcepos="3:1-3:88">마늘쫑 장아찌는 봄철 입맛을 돋우는 별미이지만, 아린 맛 때문에 꺼리는 분들이 많으시죠? 오늘은 아삭하고 깔끔한 마늘쫑 장아찌를 만드는 방법을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:9">마늘쫑 1kg</li> <li data-sourcepos="8:1-8:10">간장 500ml</li> <li data-sourcepos="9:1-9:9">물 500ml</li> <li data-sourcepos="10:1-10:9">설탕 150g</li> <li data-sourcepos="11:1-11:10">식초 150ml</li> <li data-sourcepos="12:1-12:7">마늘 5쪽</li> <li data-sourcepos="13:1-13:9">청양고추 3개</li> <li data-sourcepos="14:1-14:7">생강 1톨</li> <li data-sourcepos="15:1-16:0">배 1/4개</li> </ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-19:54"><strong>마늘쫑 손질:</strong> 마늘쫑을 깨끗하게 씻어 끝 부분을 자르고, 적당한 길이로 잘라줍니다.</li> <li data-sourcepos="20:1-20:56"><strong>끓는 물에 데치기:</strong> 끓는 물에 소금을 약간 넣고 마늘쫑을 30초~1분 정도 데쳐줍니다.</li> <li data-sourcepos="21:1-21:40"><strong>찬물에 식히기:</strong> 데친 마늘쫑을 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="22:1-22:68"><strong>장아찌 간장 만들기:</strong> 냄비에 간장, 물, 설탕, 식초, 다진 마늘, 청양고추, 생강, 배를 넣고 끓여줍니다.</li> <li data-sourcepos="23:1-23:56"><strong>소독된 병에 담기:</strong> 끓인 장아찌 간장을 식힌 후, 소독한 병에 마늘쫑과 함께 담아줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>냉장 보관:</strong> 서늘한 곳에서 2~3일 숙성시킨 후 드시면 더욱 맛있습니다.</li> </ol><p data-sourcepos="26:1-26:15"><strong>아린 맛을 줄이는 팁</strong></p><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:52"><strong>데치는 시간:</strong> 마늘쫑을 너무 오래 데치면 질겨지므로 30초~1분 정도만 데쳐줍니다.</li> <li data-sourcepos="29:1-29:53"><strong>찬물에 헹구기:</strong> 데친 마늘쫑을 찬물에 바로 헹궈 열기를 식혀주면 아린 맛이 덜합니다.</li> <li data-sourcepos="30:1-30:42"><strong>배 넣기:</strong> 배를 넣으면 장아찌의 맛을 더욱 부드럽게 만들어줍니다.</li> <li data-sourcepos="31:1-32:0"><strong>생강 넣기:</strong> 생강은 잡내를 없애고 풍미를 더해줍니다.</li> </ul><p data-sourcepos="33:1-34:49"> <em>마늘쫑, 간장, 물, 설탕, 식초, 마늘, 청양고추, 생강, 배 등 장아찌 재료 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_324302333de21e28&quot;,&quot;c_998c0bfc27722fb8&quot;,null,&quot;rc_103d7dfa87f1ba83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974847"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="마늘쫑 장아찌 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRxcIaHYrajCooX1LpXzbCBYUivizcFxOn9IjrsGz1gYV-k1UUra4aEMHCoe4j7"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974847" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_324302333de21e28&quot;,&quot;c_998c0bfc27722fb8&quot;,null,&quot;rc_103d7dfa87f1ba83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑 장아찌 재료 </div></div></single-image></response-element></div></em></p><p data-sourcepos="36:1-37:27"> <em>마늘쫑을 손질하고 끓는 물에 데치는 과정 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_324302333de21e28&quot;,&quot;c_998c0bfc27722fb8&quot;,null,&quot;rc_103d7dfa87f1ba83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7026123"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="마늘쫑 손질 및 데치기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRzEPPeTQFHjHTvu_9-QPNqI8dkdWlo6NERqzHSK2gV53DRoSIOcdjrTvQak2Cw"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7026123" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_324302333de21e28&quot;,&quot;c_998c0bfc27722fb8&quot;,null,&quot;rc_103d7dfa87f1ba83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑 손질 및 데치기 </div></div></single-image></response-element></div></em></p><p data-sourcepos="39:1-40:22"> <em>냄비에 재료를 넣고 끓이는 과정 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_324302333de21e28&quot;,&quot;c_998c0bfc27722fb8&quot;,null,&quot;rc_103d7dfa87f1ba83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977422"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="장아찌 간장 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRpaGRVK7z1Ucd4x7lGelCLtcmBx-CKFNyqvSiMUrtdSRTf0cnU-5JUPalNiEQz"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977422" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_324302333de21e28&quot;,&quot;c_998c0bfc27722fb8&quot;,null,&quot;rc_103d7dfa87f1ba83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 장아찌 간장 만들기 </div></div></single-image></response-element></div></em></p><p data-sourcepos="42:1-43:22"> <em>소독된 병에 담긴 마늘쫑 장아찌 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_324302333de21e28&quot;,&quot;c_998c0bfc27722fb8&quot;,null,&quot;rc_103d7dfa87f1ba83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=9hFpni6EyUI"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 마늘쫑 장아찌 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcStOpck1onbwukuzOkwseciEps4AVdWGdGN524hRBi6qb0kipSiHWOpKDafmRFn"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=9hFpni6EyUI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_324302333de21e28&quot;,&quot;c_998c0bfc27722fb8&quot;,null,&quot;rc_103d7dfa87f1ba83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 마늘쫑 장아찌 </div></div></single-image></response-element></div></em></p><p data-sourcepos="45:1-45:7"><strong>꿀팁!</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:36">마늘쫑 장아찌는 냉장 보관 시 1달 정도 보관할 수 있습니다.</li> <li data-sourcepos="48:1-48:38">장아찌 간장은 밥에 비벼 먹거나, 다른 요리에 활용해도 좋습니다.</li> <li data-sourcepos="49:1-50:0">취향에 따라 멸치액젓이나 다시마를 넣어 깊은 맛을 내줄 수 있습니다.</li> </ul><p data-sourcepos="51:1-52:25">이렇게 만들면 아삭하고 깔끔한 마늘쫑 장아찌를 즐길 수 있습니다. #마늘쫑장아찌 #집밥 #반찬 #레시피 #요리</p><p data-sourcepos="54:1-54:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">마늘쫑 장아찌, 아린 맛 없이 깔끔하게 즐기는 법!</h2><p data-sourcepos="3:1-3:88">마늘쫑 장아찌는 봄철 입맛을 돋우는 별미이지만, 아린 맛 때문에 꺼리는 분들이 많으시죠? 오늘은 아삭하고 깔끔한 마늘쫑 장아찌를 만드는 방법을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:9">마늘쫑 1kg</li> <li data-sourcepos="8:1-8:10">간장 500ml</li> <li data-sourcepos="9:1-9:9">물 500ml</li> <li data-sourcepos="10:1-10:9">설탕 150g</li> <li data-sourcepos="11:1-11:10">식초 150ml</li> <li data-sourcepos="12:1-12:7">마늘 5쪽</li> <li data-sourcepos="13:1-13:9">청양고추 3개</li> <li data-sourcepos="14:1-14:7">생강 1톨</li> <li data-sourcepos="15:1-16:0">배 1/4개</li> </ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-19:54"><strong>마늘쫑 손질:</strong> 마늘쫑을 깨끗하게 씻어 끝 부분을 자르고, 적당한 길이로 잘라줍니다.</li> <li data-sourcepos="20:1-20:56"><strong>끓는 물에 데치기:</strong> 끓는 물에 소금을 약간 넣고 마늘쫑을 30초~1분 정도 데쳐줍니다.</li> <li data-sourcepos="21:1-21:40"><strong>찬물에 식히기:</strong> 데친 마늘쫑을 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="22:1-22:68"><strong>장아찌 간장 만들기:</strong> 냄비에 간장, 물, 설탕, 식초, 다진 마늘, 청양고추, 생강, 배를 넣고 끓여줍니다.</li> <li data-sourcepos="23:1-23:56"><strong>소독된 병에 담기:</strong> 끓인 장아찌 간장을 식힌 후, 소독한 병에 마늘쫑과 함께 담아줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>냉장 보관:</strong> 서늘한 곳에서 2~3일 숙성시킨 후 드시면 더욱 맛있습니다.</li> </ol><p data-sourcepos="26:1-26:15"><strong>아린 맛을 줄이는 팁</strong></p><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:52"><strong>데치는 시간:</strong> 마늘쫑을 너무 오래 데치면 질겨지므로 30초~1분 정도만 데쳐줍니다.</li> <li data-sourcepos="29:1-29:53"><strong>찬물에 헹구기:</strong> 데친 마늘쫑을 찬물에 바로 헹궈 열기를 식혀주면 아린 맛이 덜합니다.</li> <li data-sourcepos="30:1-30:42"><strong>배 넣기:</strong> 배를 넣으면 장아찌의 맛을 더욱 부드럽게 만들어줍니다.</li> <li data-sourcepos="31:1-32:0"><strong>생강 넣기:</strong> 생강은 잡내를 없애고 풍미를 더해줍니다.</li> </ul><p data-sourcepos="33:1-34:49"> <em>마늘쫑, 간장, 물, 설탕, 식초, 마늘, 청양고추, 생강, 배 등 장아찌 재료 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_324302333de21e28","c_998c0bfc27722fb8",null,"rc_103d7dfa87f1ba83",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974847"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="마늘쫑 장아찌 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRxcIaHYrajCooX1LpXzbCBYUivizcFxOn9IjrsGz1gYV-k1UUra4aEMHCoe4j7"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974847" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_324302333de21e28","c_998c0bfc27722fb8",null,"rc_103d7dfa87f1ba83",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑 장아찌 재료 </div></div></single-image></response-element></div></em></p><p data-sourcepos="36:1-37:27"> <em>마늘쫑을 손질하고 끓는 물에 데치는 과정 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_324302333de21e28","c_998c0bfc27722fb8",null,"rc_103d7dfa87f1ba83",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7026123"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="마늘쫑 손질 및 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRzEPPeTQFHjHTvu_9-QPNqI8dkdWlo6NERqzHSK2gV53DRoSIOcdjrTvQak2Cw"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7026123" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_324302333de21e28","c_998c0bfc27722fb8",null,"rc_103d7dfa87f1ba83",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑 손질 및 데치기 </div></div></single-image></response-element></div></em></p><p data-sourcepos="39:1-40:22"> <em>냄비에 재료를 넣고 끓이는 과정 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_324302333de21e28","c_998c0bfc27722fb8",null,"rc_103d7dfa87f1ba83",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977422"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="장아찌 간장 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRpaGRVK7z1Ucd4x7lGelCLtcmBx-CKFNyqvSiMUrtdSRTf0cnU-5JUPalNiEQz"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977422" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_324302333de21e28","c_998c0bfc27722fb8",null,"rc_103d7dfa87f1ba83",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 장아찌 간장 만들기 </div></div></single-image></response-element></div></em></p><p data-sourcepos="42:1-43:22"> <em>소독된 병에 담긴 마늘쫑 장아찌 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_324302333de21e28","c_998c0bfc27722fb8",null,"rc_103d7dfa87f1ba83",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=9hFpni6EyUI"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 마늘쫑 장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcStOpck1onbwukuzOkwseciEps4AVdWGdGN524hRBi6qb0kipSiHWOpKDafmRFn"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=9hFpni6EyUI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_324302333de21e28","c_998c0bfc27722fb8",null,"rc_103d7dfa87f1ba83",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 마늘쫑 장아찌 </div></div></single-image></response-element></div></em></p><p data-sourcepos="45:1-45:7"><strong>꿀팁!</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:36">마늘쫑 장아찌는 냉장 보관 시 1달 정도 보관할 수 있습니다.</li> <li data-sourcepos="48:1-48:38">장아찌 간장은 밥에 비벼 먹거나, 다른 요리에 활용해도 좋습니다.</li> <li data-sourcepos="49:1-50:0">취향에 따라 멸치액젓이나 다시마를 넣어 깊은 맛을 내줄 수 있습니다.</li> </ul><p data-sourcepos="51:1-52:25">이렇게 만들면 아삭하고 깔끔한 마늘쫑 장아찌를 즐길 수 있습니다. #마늘쫑장아찌 #집밥 #반찬 #레시피 #요리</p><p data-sourcepos="54:1-54:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>