<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4"></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:15">표고버섯볶음 황금레시피</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-17:0">
<li data-sourcepos="5:1-5:11">표고버섯 500g</li>
<li data-sourcepos="6:1-6:9">양파 1/2개</li>
<li data-sourcepos="7:1-7:9">대파 1/2대</li>
<li data-sourcepos="8:1-8:9">청양고추 1개</li>
<li data-sourcepos="9:1-9:8">홍고추 1개</li>
<li data-sourcepos="10:1-10:9">들기름 2큰술</li>
<li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li>
<li data-sourcepos="12:1-12:12">소금 1/2 티스푼</li>
<li data-sourcepos="13:1-13:14">후춧가루 1/4 티스푼</li>
<li data-sourcepos="14:1-14:8">간장 1큰술</li>
<li data-sourcepos="15:1-15:11">참기름 1/2큰술</li>
<li data-sourcepos="16:1-17:0">통깨 약간</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-30:0">
<li data-sourcepos="20:1-22:0">
<p data-sourcepos="20:4-21:23">표고버섯은 밑동을 잘라내고 손질한 후 0.5cm 두께로 썬다. 양파는 채 썰고, 대파는 송송 썰고, 청양고추와 홍고추는 얇게 썬다. <div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_30d06a667e77eff1&quot;,&quot;c_c59853370d50b59d&quot;,null,&quot;rc_39ea2efd331356ae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://plantfood..com/entry/%ED%91%9C%EA%B3%A0%EB%B2%84%EC%84%AF%EB%B3%B6%EC%9D%8C"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ41KKQJFtfeS9s8AhNJuDF8xqcD9utHoJcKr1imuUtm5lRY99K8-v98nd07yx20023NjprcNmfwj_oqGSObso38vrOm7n77Ct1tYV1rzQ-duqjGg45S0HPYI6L4sBQH78-rbmOXCtgykgU2Q09t_x9N=w250-h200-p" alt="표고버섯 손질 및 썰기 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://plantfood..com/entry/%ED%91%9C%EA%B3%A0%EB%B2%84%EC%84%AF%EB%B3%B6%EC%9D%8C" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_30d06a667e77eff1&quot;,&quot;c_c59853370d50b59d&quot;,null,&quot;rc_39ea2efd331356ae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcS9DVCB8tmo0ij1tIpSYQ1TptD5aZWR6WoBnxkBgImjE2EV2Dw5TzEN1Har-6FPox7Gv5vFrecs5TB2fjLsKMbV6tM4ooFJ6dRlQzt9zegh"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">plantfood..com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="23:1-24:0">
<p data-sourcepos="23:4-23:69">팬을 달군 후 들기름을 두르고 다진 마늘을 넣고 볶는다. 마늘 향이 올라오면 표고버섯을 넣고 센 불에서 2분간 볶는다.</p>
</li>
<li data-sourcepos="25:1-26:0">
<p data-sourcepos="25:4-25:48">표고버섯이 살짝 익으면 양파, 대파, 청양고추, 홍고추를 넣고 1분간 더 볶는다.</p>
</li>
<li data-sourcepos="27:1-28:0">
<p data-sourcepos="27:4-27:35">소금, 후춧가루, 간장을 넣고 버섯이 익을 때까지 볶는다.</p>
</li>
<li data-sourcepos="29:1-30:0">
<p data-sourcepos="29:4-29:31">마지막으로 참기름과 통깨를 넣고 버무리면 완성이다.</p>
</li>
</ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:23">표고버섯은 데치지 않고 볶아도 됩니다.</li>
<li data-sourcepos="34:1-34:37">취향에 따라 당근, 파프리카 등 다른 채소를 추가해도 좋습니다.</li>
<li data-sourcepos="35:1-35:35">매운 것을 좋아하지 않으면 청양고추를 빼거나 양을 줄입니다.</li>
<li data-sourcepos="36:1-37:0">간장 대신 굴소스를 사용해도 맛있습니다.</li>
</ul><p data-sourcepos="38:1-38:14"><strong>완성된 표고버섯볶음</strong><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_30d06a667e77eff1&quot;,&quot;c_c59853370d50b59d&quot;,null,&quot;rc_39ea2efd331356ae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6967917"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ69HJHqCDwyvt7y6jGcvz9aEbKlZ48PwQxw_YdbZdOW9ayXI4cqdT1RKwiFrVb6lISOylXk_8vcck8Tef3i0EXkt6kdhvV1ZY0xuEtnlR_wnz13x6s43evwao0AxJOmV4XXhpPlQxwhrQ_GYkJJvT5AS-aAxdlaFFfnSxpWgp0=w250-h200-p" alt="표고버섯볶음 완성 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6967917" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_30d06a667e77eff1&quot;,&quot;c_c59853370d50b59d&quot;,null,&quot;rc_39ea2efd331356ae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="42:1-42:9"><strong>영양 정보</strong></p><ul data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:14">칼로리: 190kcal</li>
<li data-sourcepos="45:1-45:11">탄수화물: 10g</li>
<li data-sourcepos="46:1-46:10">단백질: 10g</li>
<li data-sourcepos="47:1-48:0">지방: 12g</li>
</ul><p data-sourcepos="49:1-49:108"><strong>표고버섯볶음은 맛도 좋고 영양도 풍부한 반찬입니다. 표고버섯에는 식이섬유, 비타민, 미네랄이 풍부하게 함유되어 있어 건강에 좋습니다. 표고버섯볶음은 밥과 함께 먹거나 술안주로도 좋습니다.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:15">표고버섯볶음 황금레시피</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-17:0">
<li data-sourcepos="5:1-5:11">표고버섯 500g</li>
<li data-sourcepos="6:1-6:9">양파 1/2개</li>
<li data-sourcepos="7:1-7:9">대파 1/2대</li>
<li data-sourcepos="8:1-8:9">청양고추 1개</li>
<li data-sourcepos="9:1-9:8">홍고추 1개</li>
<li data-sourcepos="10:1-10:9">들기름 2큰술</li>
<li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li>
<li data-sourcepos="12:1-12:12">소금 1/2 티스푼</li>
<li data-sourcepos="13:1-13:14">후춧가루 1/4 티스푼</li>
<li data-sourcepos="14:1-14:8">간장 1큰술</li>
<li data-sourcepos="15:1-15:11">참기름 1/2큰술</li>
<li data-sourcepos="16:1-17:0">통깨 약간</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-30:0">
<li data-sourcepos="20:1-22:0">
<p data-sourcepos="20:4-21:23">표고버섯은 밑동을 잘라내고 손질한 후 0.5cm 두께로 썬다. 양파는 채 썰고, 대파는 송송 썰고, 청양고추와 홍고추는 얇게 썬다. <div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_30d06a667e77eff1","c_c59853370d50b59d",null,"rc_39ea2efd331356ae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://plantfood..com/entry/%ED%91%9C%EA%B3%A0%EB%B2%84%EC%84%AF%EB%B3%B6%EC%9D%8C"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ41KKQJFtfeS9s8AhNJuDF8xqcD9utHoJcKr1imuUtm5lRY99K8-v98nd07yx20023NjprcNmfwj_oqGSObso38vrOm7n77Ct1tYV1rzQ-duqjGg45S0HPYI6L4sBQH78-rbmOXCtgykgU2Q09t_x9N%3Dw250-h200-p" alt="표고버섯 손질 및 썰기 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://plantfood..com/entry/%ED%91%9C%EA%B3%A0%EB%B2%84%EC%84%AF%EB%B3%B6%EC%9D%8C" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_30d06a667e77eff1","c_c59853370d50b59d",null,"rc_39ea2efd331356ae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS9DVCB8tmo0ij1tIpSYQ1TptD5aZWR6WoBnxkBgImjE2EV2Dw5TzEN1Har-6FPox7Gv5vFrecs5TB2fjLsKMbV6tM4ooFJ6dRlQzt9zegh"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">plantfood..com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="23:1-24:0">
<p data-sourcepos="23:4-23:69">팬을 달군 후 들기름을 두르고 다진 마늘을 넣고 볶는다. 마늘 향이 올라오면 표고버섯을 넣고 센 불에서 2분간 볶는다.</p>
</li>
<li data-sourcepos="25:1-26:0">
<p data-sourcepos="25:4-25:48">표고버섯이 살짝 익으면 양파, 대파, 청양고추, 홍고추를 넣고 1분간 더 볶는다.</p>
</li>
<li data-sourcepos="27:1-28:0">
<p data-sourcepos="27:4-27:35">소금, 후춧가루, 간장을 넣고 버섯이 익을 때까지 볶는다.</p>
</li>
<li data-sourcepos="29:1-30:0">
<p data-sourcepos="29:4-29:31">마지막으로 참기름과 통깨를 넣고 버무리면 완성이다.</p>
</li>
</ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:23">표고버섯은 데치지 않고 볶아도 됩니다.</li>
<li data-sourcepos="34:1-34:37">취향에 따라 당근, 파프리카 등 다른 채소를 추가해도 좋습니다.</li>
<li data-sourcepos="35:1-35:35">매운 것을 좋아하지 않으면 청양고추를 빼거나 양을 줄입니다.</li>
<li data-sourcepos="36:1-37:0">간장 대신 굴소스를 사용해도 맛있습니다.</li>
</ul><p data-sourcepos="38:1-38:14"><strong>완성된 표고버섯볶음</strong><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_30d06a667e77eff1","c_c59853370d50b59d",null,"rc_39ea2efd331356ae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6967917"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ69HJHqCDwyvt7y6jGcvz9aEbKlZ48PwQxw_YdbZdOW9ayXI4cqdT1RKwiFrVb6lISOylXk_8vcck8Tef3i0EXkt6kdhvV1ZY0xuEtnlR_wnz13x6s43evwao0AxJOmV4XXhpPlQxwhrQ_GYkJJvT5AS-aAxdlaFFfnSxpWgp0%3Dw250-h200-p" alt="표고버섯볶음 완성 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6967917" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_30d06a667e77eff1","c_c59853370d50b59d",null,"rc_39ea2efd331356ae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="42:1-42:9"><strong>영양 정보</strong></p><ul data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:14">칼로리: 190kcal</li>
<li data-sourcepos="45:1-45:11">탄수화물: 10g</li>
<li data-sourcepos="46:1-46:10">단백질: 10g</li>
<li data-sourcepos="47:1-48:0">지방: 12g</li>
</ul><p data-sourcepos="49:1-49:108"><strong>표고버섯볶음은 맛도 좋고 영양도 풍부한 반찬입니다. 표고버섯에는 식이섬유, 비타민, 미네랄이 풍부하게 함유되어 있어 건강에 좋습니다. 표고버섯볶음은 밥과 함께 먹거나 술안주로도 좋습니다.</strong></p></div>
</div></div>
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표고버섯볶음 황금레시피
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24.03.09 15:03
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