생애 처음 맛 본 봄나물, 삼잎 국화나물 요리법

생애 처음 맛 본 봄나물, 삼잎 국화나물 요리법 봄나물 중 삼잎 국화나물은 처음 접해 봅니다.블로그 이웃의 이벤트 당첨으로 2kg 택배로 날아왔습니다. <img src="https://t1.daumcdn.net/cfile/tistory/25070737572B450211" width="728" height="485" filename="SAM_8978.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"> <a cl-ass="link_txt" href="http://dic.daum.net/word/view.do?wordid=kkw000133749&supid=kku000166273#kku000166273" style="color: rgb(102, 102, 102); vertical-align: middle;">삼잎국화</a><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;">①[<daum:word id="kkw000157779">식물</daum:word>] <daum:word id="kkw000028786">국화과</daum:word><daum:word id="kkw000177759">에</daum:word> <daum:word id="kkw000147401">속한</daum:word> <daum:word id="kkw000178868">여러해살이풀</daum:word> ②<daum:word id="kkw000237599">줄기</daum:word><daum:word id="kkw000054890">는</daum:word> <daum:word id="kkw000053131">높이</daum:word><daum:word id="kkw000000006">가</daum:word> <daum:word id="eew000000030">2</daum:word><daum:word id="kkw000097403">미터</daum:word> <daum:word id="kkw000227816">정도</daum:word><daum:word id="kkw000207190">인데</daum:word>, <daum:word id="kkw000211467">잎</daum:word><daum:word id="kkw000201161">은</daum:word> <daum:word id="kkw000174676">어긋나고</daum:word>, <daum:word id="kkw000178896">여름</daum:word><daum:word id="kkw000177759">에</daum:word> <daum:word id="kkw000195822">원줄기</daum:word> <daum:word id="kkw000041280">끝</daum:word><daum:word id="kkw000177759">에</daum:word> <daum:word id="kkw000050912">노란색</daum:word> <daum:word id="kkw000040292">꽃</daum:word><daum:word id="kkw000203708">이</daum:word> <daum:word id="kkw000281612">핀다</daum:word> ③<daum:word id="kkw000117758">북아메리카</daum:word><daum:word id="kkw000000006">가</daum:word> <daum:word id="kkw000195300">원산지</daum:word><daum:word id="kkw000079232">로</daum:word> <daum:word id="kkw000172876">약</daum:word> <daum:word id="eew000000993">30</daum:word><daum:word id="kkw000178599">여</daum:word> <daum:word id="kkw000234296">종이</daum:word> <daum:word id="kkw000211357">있다</daum:word></div><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;"><daum:word> </daum:word></div><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;"><daum:word>잎이 삼 잎을 닮았다 하여 삼잎 국화라고 하며 향이 과일의 사과나 배의 향이 나며 식감이 좋아 생으로 먹거나 나물을 무쳐먹는 귀한 나물입니다.</daum:word></div><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;"> </div><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;"><daum:word> </daum:word></div><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;"><daum:word> </daum:word></div><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;"><daum:word> </daum:word></div><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;"><daum:word> </daum:word></div><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;"><daum:word> </daum:word></div><div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);"><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;"><daum:word>1. 장아찌  </daum:word></div></div><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;"><daum:word> </daum:word></div><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;">▶ 재료 : 삼잎국화 나물 1,000g, 간장 500ml, 육수 500ml, 매실엑기스 500ml, 양배추, 무, 감초, 월남고추 약간</div><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;"> </div><div class="txt_means_KOKK" style="margin: 0px; padding: 1px 0px 0px; line-height: 20px; color: rgb(68, 68, 68); font-family: 돋움, dotum, sans-serif;">▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2267AB37572B450808" width="242" height="161" filename="SAM_8979.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/22778637572B451A13" width="242" height="161" filename="SAM_8980.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/25730D37572B452214" width="242" height="161" filename="SAM_8981.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉠ 간장, 물, 매실엑기스, 양배추 무, 감초, 월남고추를 넣고 푹 삶아준다.㉡ 삼잎국화 나물은 물에 깨끗이 씻어둔다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2246F237572B452833" width="242" height="161" filename="SAM_8982.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/24751637572B45302E" width="242" height="161" filename="SAM_8984.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/231B133A572B45B608" width="242" height="161" filename="SAM_8996.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉢ 씻은 삼잎국화나물은 반나절 정도 말려 물기를 제거해 준다. ㉣ 맛간장 건더기는 건져내고 끓는 상태로 부어주면 완성된다.</div>* 매실엑기스를 넣어 설탕과 식초를 넣지 않았습니다. <img src="https://t1.daumcdn.net/cfile/tistory/250FCA4F572B45C40C" width="728" height="485" filename="SAM_8998.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;">㉤ 그릇을 올려 꾹 눌러준다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/241A5D40572B47B135" width="364" height="242" filename="SAM_9014.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/226C9344572B47E02B" width="364" height="242" filename="SAM_9016.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>▶ 완성된 장아찌 <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">2. 나물 </div> ▶ 재료 : 삼잎국화 나물 100g, 간장 1숟가락, 깨소금, 참기름 약간▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2267BF37572B453609" width="242" height="161" filename="SAM_8985.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2637063B572B453D1A" width="242" height="161" filename="SAM_8986.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2234AC3B572B454C0F" width="242" height="161" filename="SAM_8988.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉠ 삼잎국화 나물은 소금을 약간 넣은 끓는 물에 줄기부터 넣고 삶아준 후 냉수에 헹궈준다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2606923B572B455313" width="242" height="161" filename="SAM_8989.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/264A3F3A572B45A10F" width="242" height="161" filename="SAM_8993.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2466273A572B45AF19" width="242" height="161" filename="SAM_8995.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉡ 먹기 좋은 크기로 썰어 간장, 깨소금, 참기름을 넣고 조물조물 무쳐주면 완성된다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">3. 된장국 </div> ▶ 재료 : 삼잎국화나물 50g, 육수 2컵, 된장 1숟가락▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2237643B572B45441A" width="242" height="161" filename="SAM_8987.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2714BA3A572B45921E" width="242" height="161" filename="SAM_8991.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2423A53A572B459A12" width="242" height="161" filename="SAM_8992.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉠ 멸치와 다시마를 넣고 육수를 만들어준다. ㉡ 데쳐낸 나물은 된장 1숟가락을 넣고 조물조물 무쳐준 후 끓는 육수에 넣어준다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/24031F4F572B45CD33" width="364" height="242" filename="SAM_8999.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/22566D42572B47662F" width="364" height="242" filename="SAM_9001.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉢ 보글보글 끓여 완성한다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">4. 묵나물 </div> ▶ 재료 : 삼잎국화 나물 850g ▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2637063B572B453D1A" width="242" height="161" filename="SAM_8986.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/262AFE3A572B458B1B" width="242" height="161" filename="SAM_8990.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/22319D42572B476C35" width="242" height="161" filename="SAM_9002.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉠ 삼잎국화 나물은 끓는 물에 삶아낸 후 골고루 펴 말려주면 완성된다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/24014144572B47E729" width="364" height="242" filename="SAM_9017.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/26361C44572B47EE0B" width="364" height="242" filename="SAM_9046.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉡ 잘 마른 묵나물은 비닐 봉지에 넣어 완성한다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">5. 비빔밥 </div>▶ 재료 : 밥 1공기, 달걀 1개, 삼잎국화 나물, 돌나물, 초고추장 약간 ▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2346D242572B477419" width="242" height="161" filename="SAM_9003.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/244E3342572B477B32" width="242" height="161" filename="SAM_9004.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/210CF942572B478939" width="242" height="161" filename="SAM_9006.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉠ 그릇에 밥 1공기를 담고 무쳐 둔 삼잎국화나물과 돌나물을 올려준다.㉡ 달걀부침, 초고추장을 올려 마무리한다. <img src="https://t1.daumcdn.net/cfile/tistory/213C3F42572B479110" width="728" height="485" filename="SAM_9007.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;">▶ 물김치 <img src="https://t1.daumcdn.net/cfile/tistory/210B5040572B47971D" width="728" height="485" filename="SAM_9008.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;">▶ 완성된 식탁 <img src="https://t1.daumcdn.net/cfile/tistory/235E8B40572B479E2D" width="728" height="485" filename="SAM_9009.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"> <img src="https://t1.daumcdn.net/cfile/tistory/253D9540572B47A40D" width="728" height="485" filename="SAM_9011.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"> <img src="https://t1.daumcdn.net/cfile/tistory/2759EF40572B47AA0A" width="728" height="485" filename="SAM_9013.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;">▶ 한 숟가락 하실래요? 쓱쓱 비벼먹음 정말 맛있습니다.생애 처음 맛 본 삼잎국화나물색다른 경험이었습니다. 수요미식회에 나왔던 삼잎국화나물 묵나물로 싼 김밥도 유명하더군요.다음엔 김밥으로 찾아뵙겠습니다. <table align="center" style="border-bottom-color: rgb(0, 0, 0); border-bottom-width: 0.28pt; border-bottom-style: solid; border-left-color: rgb(0, 0, 0); border-left-width: 0.28pt; border-left-style: solid; border-collapse: collapse; border-right-color: rgb(0, 0, 0); border-right-width: 0.28pt; border-right-style: solid;"><tbody><tr><td valign="center" style="padding: 1.41pt 5.1pt; width: 326.15pt; height: 188.82pt; background: rgb(239, 239, 239);">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" cl-ass="txc-image" jquery17209468311519785622="18" jquery17207784855825083956="11" jquery1720317259531502371="24" jquery172035815202115455763="17" jquery172016646058775241235="12" jquery172014317094986622042="13" jquery17206150330573552358="9" jquery172024679578845703204="6" jquery17209532263537209844="12" jquery172024533366032682302="11" jquery17204352231067239557="18" jquery1720742786102295703="12" jquery17202645353309345332="8" actualwidth="480" exif="{}" height="130" border="0" hspace="1" vspace="1" width="108" style="width: 94px; 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