오리고기 볶음

참 좋은 가을 날씨단풍이 아랫지역까지 물들이고 있네요.요즘은 큰사위가 가게 일을 도우고있어점심때면 2인분 추가 준비 합니다.반찬 한가지만 더해서 식당에서 오는 밥과 함께 먹도록 합니다.이웃 아저씨도 계서서 기본이 4인분 <img width="580" class="txc-image" id="A_99AC77385DBD182728A63D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99AC77385DBD182728" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20191101_120544.jpg" exif="{}" id="A_99AC77385DBD182728A63D"/> <img width="580" class="txc-image" id="A_9959813F5DBD183A2478E0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9959813F5DBD183A24" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20191101_120533.jpg" exif="{}" id="A_9959813F5DBD183A2478E0"/> 유황오리님네 생오리고기다짐육 이게 참 좋은데요.생오리 볶음해서 먹고훈제는 큰댁과 나눠 먹고한팩 남은 다짐육그제 접심때 볶아사 아주 잘 먹었습니다. <img width="580" class="txc-image" id="A_99314E335DBD184E2E1975" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99314E335DBD184E2E" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20191101_115452.jpg" exif="{}" id="A_99314E335DBD184E2E1975"/> 해동하면서 후추 간장 생강술 고추청 마늘을 넣어양념해 두고 <img width="580" class="txc-image" id="A_99134F345DBD1A96333D93" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99134F345DBD1A9633" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20191101_115156.jpg" exif="{}" id="A_99134F345DBD1A96333D93"/> <img width="580" class="txc-image" id="A_993F08365DBD1AAD04054E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/993F08365DBD1AAD04" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20191101_115205.jpg" exif="{}" id="A_993F08365DBD1AAD04054E"/> 지금이 생강이 나올 계절소주에 생강을 담아 뒀다 양념으로 쓰면 아주 요긴하죠.고추도 많이 생길대 설탕에 버무려 청을 담아두면이 또한 양념으로 으뜸입니다. <img width="580" class="txc-image" id="A_995AE8365DBD1ABD03D3DA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/995AE8365DBD1ABD03" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20191101_115336.jpg" exif="{}" id="A_995AE8365DBD1ABD03D3DA"/> <img width="580" class="txc-image" id="A_9934C83F5DBD18662BF8E1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9934C83F5DBD18662B" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20191101_115657.jpg" exif="{}" id="A_9934C83F5DBD18662BF8E1"/> <img width="580" class="txc-image" id="A_9964C2355DBD1884323073" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9964C2355DBD188432" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20191101_115719.jpg" exif="{}" id="A_9964C2355DBD1884323073"/> 양파 파 양배추 당근 버섯을 고기처럼 다져서고기 먼저 볶다가 <img width="580" class="txc-image" id="A_99373B365DBD18992AEF6E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99373B365DBD18992A" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20191101_120129.jpg" exif="{}" id="A_99373B365DBD18992AEF6E"/> <img width="580" class="txc-image" id="A_997843355DBD18C832D54E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/997843355DBD18C832" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20191101_120214.jpg" exif="{}" id="A_997843355DBD18C832D54E"/> 채소 넣고 잠시 더 볶아 줍니다.<img width="580" class="txc-image" id="A_9932CF3D5DBD18EE0768A0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9932CF3D5DBD18EE07" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20191101_120327.jpg" exif="{}" id="A_9932CF3D5DBD18EE0768A0"/> <img width="580" class="txc-image" id="A_99CCCB395DBD192F327820" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99CCCB395DBD192F32" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20191101_120537.jpg" exif="{}" id="A_99CCCB395DBD192F327820"/>