﻿알토란, 김하진의 향긋한 밥반찬 멸치 깻잎찜

알토란, 김하진의 향긋한 밥반찬 멸치 깻잎찜 늦은 시간에 방송되는 알토란 유명한 요리사님의 요리 비법이 자주 방송되기 때문에 늘 챙겨보고 있는 편입니다. 지난주, 알토란 김하진의 깻잎찜입니다. 멸치육수용 멸치를 손질하여 넣어주는 이유는 따로 육수를 끓이지 않아도 되기 때문입니다. <img id="tx_entry_88596_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A5AE375AEB1AB301" width="644" height="483"><img id="tx_entry_50008_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99BFB1375AEB1AB629" width="644" height="483"> <div class="txc-textbox" style="color: rgb(0, 0, 0); font-family: Gulim, 굴림; font-size: 19px; border-style: solid; border-width: 1px; border-color: rgb(121, 165, 228); background-color: rgb(219, 232, 251); padding: 10px;">※ 향긋한 멸치 깻잎찜(새송이버섯은 없어도 됨, 냉장고에 있어 함께 넣었어요) </div> ▶ 재료 : 깻잎 5묶음, 국용멸치 50g, 통마늘 10알, 새송이버섯 2개, 청양초 5개, 꽈리고추 5개 ▶ 깻잎 양념 : 고춧가루 1숟가락, 진간장 2숟가락, 설탕 1/2숟가락, 들기름 1숟가락, 깨소금 1숟가락, 대파 1대, 다진마늘 1숟가락, 풋고추 2개, 당근 약간 ▶ 조림장 : 물 2컵, 맛술 4숟가락, 진간장 3숟가락, 조청 1숟가락 ▶ 만드는 순서<table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_21003_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99AE37375AEB1AB914" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_68514_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/998420375AEB1ABB2E" width="450" height="337"></td></tr></tbody></table>㉠ 멸치는 프라이팬에 바삭하게 볶아 비린맛을 없애주고 멸치가루는 털어낸다. <table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_30443_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/999B62375AEB1ABD2C" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_82509_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9906973F5AEB20441B" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_32762_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99B3E43F5AEB20470D" width="300" height="225"></td></tr></tbody></table>㉡ 당근, 대파도 썰어주고 양념을 넣고 잘 섞어준 후 2~3장 깻잎위에 켜켜이 올려준다. <table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_74308_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/991656505AEB1AC52B" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_44144_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/992887505AEB1AC711" width="450" height="337"></td></tr></tbody></table>㉢ 물, 맛술, 간장, 조청을 넣고 졸여준다. <table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_81724_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D000505AEB1ACC32" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_63755_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99409F505AEB1ACE0F" width="450" height="337"></td></tr></tbody></table><table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_10823_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9927B7505AEB1AD012" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_44938_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D655505AEB1AD333" width="450" height="337"></td></tr></tbody></table>㉣ 조림장에 손질해 둔 멸치, 청양초를 넣고 끓여준 후 통마늘, 새송이버섯, 꽈리고추를 넣어준다. <table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_19263_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F339495AEB1AD62C" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_59119_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996DD8495AEB1AD837" width="450" height="337"></td></tr></tbody></table>㉤ 양념해 둔 깻잎을 돌려가며 담아준다. <table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_82230_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9988CD495AEB1ADB35" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_24053_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/992959495AEB1ADD15" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_74508_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9923D5495AEB1AE028" width="300" height="225"></td></tr></tbody></table>㉥ 깻잎 위에 끓는 육수를 끼얹어준 후 뚜껑을 닫고 살짝 익혀주면 완성된다. <table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" align="center" cellspacing="5" cellpadding="0" border="0"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_31072_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99AA9D495AEB1AE31F" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_50008_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99BFB1375AEB1AB629" width="450" height="337"></td></tr></tbody></table><img id="tx_entry_52357_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9914DF4F5AEB1AE82D" style="text-align: center;" width="644" height="483">▲ 완성된 모습 <img id="tx_entry_95249_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9997794F5AEB1AEB39" width="644" height="483">▲ 든든한 밑반찬 청양초가 들어가 매콤한 맛! 향긋한 깻잎, 쫄깃한 새송이버섯, 짭쪼름한 멸치, 마늘, 여러가지 맛을 느낄 수 있는 밥도둑 멸치 깻잎찜이었습니다. <div sans-serif;="" 고딕?,="" 맑은="" 13px;="" center;?="" style="text-align: center; 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clear: none; cursor: pointer;" width="62" vspace="1" border="0" hspace="1"></a><a href="https://www.youtube.com/channel/UChRwTKp_mOTtqeJUeHgfZag/featured" rel="noopener noreferrer" target="_blank" sans-serif;="" 고딕?,="" gothic?,="" apple="" sd="" gothic="" neo?,="" ?malgun="" ?맑은="" underline;="" 13.3333px;="" break-all;="" break-word;="" start;="" 0.3s;?="" style="color: rgb(85, 85, 85);"><img id="tx_entry_10001" src="https://cmail.daum.net/v2/mails/000000000001tLD/attachments/MjoxLjI6MjQ0NjoxMzc0OmltYWdlL3BuZzpiYXNlNjQ6NDd3V1N4X0lEclhUQURCalFsZ0NoUQ/raw/제목 없음7.png?inlineContentType=image/png&inlineFileSize=1004&inlineId=MjoxLjI6MjQ0NjoxMzc0OmltYWdlL3BuZzpiYXNlNjQ6NDd3V1N4X0lEclhUQURCalFsZ0NoUQ" inlineid="171918416_2" style="border-width: 0px;"></a><div sans-serif;="" 고딕?,="" gothic?,="" apple="" sd="" gothic="" neo?,="" ?malgun="" ?맑은="" break-all;="" break-word;="" rgb(17,="" 17,="" 17);="" 1.3;="" 0px;="" start;?="" style="font-size: 13px;"> </div><a href="https://www.youtube.com/channel/UChRwTKp_mOTtqeJUeHgfZag/featured" rel="noopener noreferrer" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"></a>인스타, 스토리, 페북, 포스트에서도 만나요~ </center> <div> </div></center><center sans-serif;="" 고딕?,="" 맑은="" 13px;?=""> </center></center><div style="font-family: 돋움; color: rgb(51, 51, 51); font-size: 12px;"> <table style="border-bottom: 0.28pt solid rgb(0, 0, 0); border-left: 0.28pt solid rgb(0, 0, 0); border-collapse: collapse; font-size: 18px; border-right: 0.28pt solid rgb(0, 0, 0);" align="center"><tbody><tr><td style="line-height: 1.2; padding: 1.41pt 5.1pt; width: 326.15pt; background: rgb(239, 239, 239); height: 188.82pt;" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" actualwidth="480" exif="{}" cl-ass="txc-image" jquery17209468311519785622="18" jquery17207784855825083956="11" jquery1720317259531502371="24" jquery172035815202115455763="17" jquery172016646058775241235="12" jquery172014317094986622042="13" jquery17206150330573552358="9" jquery172024679578845703204="6" jquery17209532263537209844="12" jquery172024533366032682302="11" jquery17204352231067239557="18" jquery1720742786102295703="12" jquery17202645353309345332="8" style="width: 94px; 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