묵은지 감자탕 맛있게 만드는 법

<TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em; COLOR: #333333; FONT-SIZE: 13px; OVERFLOW: hidden; WORD-BREAK: break-all" align=left> <DIV style="PADDING-BOTTOM: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-RIGHT: 15px; PADDING-TOP: 15px">감자탕/묵은지 감자탕 맛있게 만드는법/술안주/밥반찬 </DIV> <DIV> <DIV style="FONT-FAMILY: '1003773_12'; FONT-SIZE: 12pt" class=view> [감자탕/술안주/밥반찬]   ♥ 얼큰한 묵은지 감자탕 맛있게 만드는법~ <DIV style="POSITION: absolute; DISPLAY: none" id=moretail80188851140_1></DIV>       날씨가 죽음인 금욜입니다...ㅋㅋ <IMG style="CURSOR: pointer" id=static/full/20130318/emoticon/1_40.gif [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2Fdece733fbb2627b927ceb6a84be9084e.gif">   일기예보와는 달리 날씨가 너무 화창하다보니.. 기분이 방방~ 뜨는듯한...ㅎㅎ 맛난 도시락과 돗자리 챙겨들고 나들이 다녀오고 싶은 날씨네요...^^   어쨌든, 기분좋은 금욜입니다...^^     오늘은 얼큰한 묵은지 감자탕 레시피!.. 소개드려볼께요...^^   그러고보니.. 요즘 며칠 쭈욱~ 고기반찬들만 포스팅을 했네요...ㅎ 저희 가족들이 육류를 좋아하다보니... 반찬걱정이 될때마다 젤 먼저 생각나는 재료가 고기더라구요...ㅠㅠ 이제 고기반찬은 좀 자제하고 주말엔 싱싱한 푸른 채소들로 식탁을 꾸며야겠단 생각이 듭니다...   암튼, 압력솥을 이용해서 묵은지 감자탕 한번 만들어 볼께요...*^^*             <IMG style="CURSOR: pointer; rwidth: 600px; rheight: 800px" id=20130426_109/house_style_1366942818262eNrPO_JPEG/%B0%A8%C0%DA%C5%C1104.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2Ff13cdd378fecd29574dd0cc517c00ea6.jpg" width=600 height=800>   <IMG style="CURSOR: pointer; rwidth: 600px; rheight: 800px" id=20130426_84/house_style_136694281858527Fht_JPEG/%B0%A8%C0%DA%C5%C1100.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2Fefac45942ef3038edc31d2be56a79da4.jpg" width=600 height=800>   <IMG style="CURSOR: pointer; rwidth: 600px; rheight: 800px" id=20130426_68/house_style_1366942819084BKraL_JPEG/%B0%A8%C0%DA%C5%C1101.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F8657a305cebbef4c49d36fb4ddeeaa36.jpg" width=600 height=800>   <IMG style="CURSOR: pointer; rwidth: 600px; rheight: 800px" id=20130426_45/house_style_1366942819580o5UwI_JPEG/%B0%A8%C0%DA%C5%C1102.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2Fbf4fec43542575386b6ed7ca7f97ecf4.jpg" width=600 height=800>   <IMG style="CURSOR: pointer; rwidth: 600px; rheight: 800px" id=20130426_181/house_style_1366942820082RSRKP_JPEG/%B0%A8%C0%DA%C5%C1103.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2Fbe30aabfa3ee641441447d0c6417b050.jpg" width=600 height=800>   ▲ 묵은지 감자탕   ▶ 준비할 재료 : (어른밥수저 계량~) 돼지등뼈 2400g, 찐감자, 청량고추4~5개, 깻잎10장 정도, 들깨가루 적당량, 쪽파(한줌~정도)... 다진마늘1스푼, 신김치1/4쪽, 김치국물3국자, 집된장4스푼, 물(적당량~), 고춧가루3스푼...             <묵은지 감자탕 맛있게 만드는법>................................................................................................................................. <IMG style="CURSOR: pointer; rwidth: 200px; rheight: 267px" id=20130426_94/house_style_1366942820584ydHta_JPEG/%B0%A8%C0%DA%C5%C1112.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F5d9c9ae5b2c22495cb1b38d6598d4610.jpg" width=200 height=267> ▶ 돼지등뼈를 찬물에 1시간이상 담궈서 핏물을 빼줍니다. <IMG style="CURSOR: pointer; rwidth: 200px; rheight: 267px" id=20130426_19/house_style_1366942821077OJ9nu_JPEG/%B0%A8%C0%DA%C5%C1106.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2Fe1f6a1acfca98ab5c3675bd8eac5b629.jpg" width=200 height=267> ▶ 찐감자는 껍질을 벗겨놓고..(감자는 기호에 따라 적당량 넣어주세요.. 생략해두 무방하구요!.ㅎ) <IMG style="CURSOR: pointer; rwidth: 200px; rheight: 267px" id=20130426_18/house_style_136694282157957Fpe_JPEG/%B0%A8%C0%DA%C5%C1107.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F5fb09ce7a63a1b4aefa701aa5b0714a7.jpg" width=200 height=267> ▶ 청량고추와 쪽파, 깻잎은 적당한 크기로 썰어 준비해놓습니다... <IMG style="CURSOR: pointer; rwidth: 200px; rheight: 267px" id=20130426_29/house_style_1366942822078K3IEA_JPEG/%B0%A8%C0%DA%C5%C1111.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F588195f1bd50018d14095eb4d4dc609a.jpg" width=200 height=267> ▶ 팔팔 끓는물에 핏물을 뺀 등뼈를 넣고 5분정도 삶아 건진후 찬물에 깨끗이 헹궈서 사용합니다. <IMG style="CURSOR: pointer; rwidth: 200px; rheight: 267px" id=20130426_29/house_style_13669428225796MGfo_JPEG/%B0%A8%C0%DA%C5%C1110.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F400a5973549a31a7f8a7ae5ff2cb76ef.jpg" width=200 height=267> ▶ 압력솥에 김치 1/4쪽과 김칫국물3국자 &... <IMG style="CURSOR: pointer; rwidth: 200px; rheight: 267px" id=20130426_160/house_style_1366942823088xtwSQ_JPEG/%B0%A8%C0%DA%C5%C1109.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2Ffca7ca97d01c5d7dfcb57d4c00679b3f.jpg" width=200 height=267> ▶ 분량의 된장과 고춧가루, 다진마늘을 넣고... <IMG style="CURSOR: pointer; rwidth: 200px; rheight: 267px" id=20130426_119/house_style_136694282357886lb7_JPEG/%B0%A8%C0%DA%C5%C1108.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F27bf645cf446a3edc19153e6037ae81d.jpg" width=200 height=267> ▶ 살짝 삶아두었던 등뼈와 물을 넣고 (물은 솥의 1/3정도만큼 담았습니다)... 압력솥의 뚜껑을 닫은후...강불에서 15분가량 끓여주고... 불을 중불로 낮춰 10분가량 더 끓여줍니다...     <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 600px; rheight: 800px" id=20130426_197/house_style_1366942824077b2R1W_JPEG/%B0%A8%C0%DA%C5%C1105.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F9ce16d91fb1658caadad9194d8f60c52.jpg" width=600 height=800>   그런다음, 넓은 냄비에 옮겨담은후... 깻잎, 쪽파, 찐감자, 청량고추, 들깨가루를 넣고.. 한소끔 부글부글 끓여서 식탁에 올리면 된답니다...^^         <IMG style="CURSOR: pointer; rwidth: 600px; rheight: 800px" id=20130426_200/house_style_1366942824580yjNBY_JPEG/%B0%A8%C0%DA%C5%C1113.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F2b76a7c578e3fa87c5b9ea168fae83e5.jpg" width=600 height=800>   요론.. 얼큰한 탕종류를 보면 쇠주 생각이 난다는~ ㅎㅎ   저희는... 이정도 분량이면 2끼정도는 먹더라구요... 어쩔때는 한끼에 홀라당~ 다 먹어치우기도 한답니다...ㅋ <IMG style="CURSOR: pointer" id=static/full/20130318/emoticon/1_36.gif [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012ABA0C3C4')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2Fa7136aede745c8078fcf552cb689ab71.gif">   묵은지를 넣고 끓이는 감자탕은 많은 양념이 필요치 않아요... 김치와 된장만으로도 맛이 아주 훌륭합니다...^^*     암튼, 오늘도 맛있는 식사하시고... 불금 되시어요...^^                                                                출처:돌하우스</DIV></DIV></TD></TR></TBODY></TABLE>