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<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:33">돼지갈비탕, 우거지탕, 구수한 얼갈이배추 된장국 레시피</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-17:0">
<li data-sourcepos="5:1-5:10">돼지갈비 1kg</li>
<li data-sourcepos="6:1-6:10">얼갈이배추 1단</li>
<li data-sourcepos="7:1-7:7">양파 1개</li>
<li data-sourcepos="8:1-8:7">대파 2대</li>
<li data-sourcepos="9:1-9:7">마늘 4쪽</li>
<li data-sourcepos="10:1-10:8">생강 1조각</li>
<li data-sourcepos="11:1-11:8">된장 3큰술</li>
<li data-sourcepos="12:1-12:10">고춧가루 1큰술</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-14:7">소금 약간</li>
<li data-sourcepos="15:1-15:7">후추 약간</li>
<li data-sourcepos="16:1-17:0">물 6컵</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-29:0">
<li data-sourcepos="20:1-21:20">돼지갈비는 찬물에 담가 핏물을 빼줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f2d3e85bd6c394ba&quot;,&quot;c_d72464dec2c89c94&quot;,null,&quot;rc_2fd5e087f2f0b48c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40156830&amp;ctgrId=&amp;plnId=400034&amp;giftSetEvntId="><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="돼지갈비 핏물빼기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ75rQZgtxxD74DgVKKmYKDNYAE5yyzYAf2TMZLyHF3kfH5n08PLYbNmMhzvt8KR3Ur2XiMF8DkSZQR_1dTOZYUHbyvKCipUhfI7VqgrAnElrnYr_B_QSjdBZmRZPUeGddekxWx46wemJ51XLfEASuXKYrlmqw=w250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40156830&amp;ctgrId=&amp;plnId=400034&amp;giftSetEvntId=" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f2d3e85bd6c394ba&quot;,&quot;c_d72464dec2c89c94&quot;,null,&quot;rc_2fd5e087f2f0b48c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">m.cjthemarket.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="22:1-23:19">냄비에 돼지갈비, 물, 양파, 대파, 마늘, 생강을 넣고 센 불에서 끓입니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f2d3e85bd6c394ba&quot;,&quot;c_d72464dec2c89c94&quot;,null,&quot;rc_2fd5e087f2f0b48c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/fHFMJus5vgCsMRVBrNr5B84N"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="돼지갈비 끓이기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7jlayLm2x6ipBgGXR-IOK6s3Kp_VU3Q9DQ37o7UCWOxLyD8u98uP78q7QX9Qort9kZfogpckTHs46CtWJ_JXWuhJNI1v7A3ruCPIC_vJNK54UWkmaOPBZsGLhOOFGruv47oHYf6GusMFwQBPcRgDynMlQRijVH4Nz98cD1JsD9UnbrFOGOL0uqVZdjUbPq63qfmKUo8MiR=w250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/fHFMJus5vgCsMRVBrNr5B84N" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f2d3e85bd6c394ba&quot;,&quot;c_d72464dec2c89c94&quot;,null,&quot;rc_2fd5e087f2f0b48c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="24:1-24:32">끓으면 핏물을 걷어내고 약불로 1시간 정도 끓입니다.</li>
<li data-sourcepos="25:1-25:28">얼갈이배추는 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="26:1-26:44">돼지갈비가 익으면 된장, 고춧가루, 참기름, 소금, 후추를 넣고 끓입니다.</li>
<li data-sourcepos="27:1-27:26">얼갈이배추를 넣고 5분 정도 더 끓입니다.</li>
<li data-sourcepos="28:1-29:0">밥과 함께 그릇에 담아 いただきます.</li>
</ol><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:30">돼지갈비는 핏물을 잘 빼주면 국물이 맑게 끓습니다.</li>
<li data-sourcepos="33:1-33:29">얼갈이배추는 너무 오래 끓이지 않도록 주의합니다.</li>
<li data-sourcepos="34:1-35:0">취향에 따라 김치, 깻잎, 파 등을 넣어도 좋습니다.</li>
</ul><p data-sourcepos="36:1-36:14"><strong>맛있게 召し上がれ!</strong></p><p data-sourcepos="38:1-38:6"><strong>후기</strong></p><p data-sourcepos="40:1-40:114">오늘은 돼지갈비탕, 우거지탕, 구수한 얼갈이배추 된장국을 만들어봤습니다. 돼지갈비와 얼갈이배추의 조합이 정말 좋았습니다. 국물도 진하고 구수해서 밥도둑이었어요. 만들기도 쉽고 맛도 좋은 국이라 추천합니다.</p><p data-sourcepos="43:1-43:57"><strong>이 외에도 돼지갈비탕, 우거지탕, 구수한 얼갈이배추 된장국과 관련된 정보를 더 알고 싶으신가요?</strong></p><ul data-sourcepos="45:1-51:0">
<li data-sourcepos="45:1-45:15">돼지갈비탕의 역사와 유래</li>
<li data-sourcepos="46:1-46:14">돼지갈비탕의 영양 성분</li>
<li data-sourcepos="47:1-47:16">돼지갈비탕의 다양한 레시피</li>
<li data-sourcepos="48:1-48:14">우거지탕의 종류와 특징</li>
<li data-sourcepos="49:1-49:16">얼갈이배추의 건강상의 이점</li>
<li data-sourcepos="50:1-51:0">된장국을 만드는 방법</li>
</ul><p data-sourcepos="52:1-52:29">위와 같은 정보들을 원하시면 언제든지 말씀해주세요.</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:33">돼지갈비탕, 우거지탕, 구수한 얼갈이배추 된장국 레시피</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-17:0">
<li data-sourcepos="5:1-5:10">돼지갈비 1kg</li>
<li data-sourcepos="6:1-6:10">얼갈이배추 1단</li>
<li data-sourcepos="7:1-7:7">양파 1개</li>
<li data-sourcepos="8:1-8:7">대파 2대</li>
<li data-sourcepos="9:1-9:7">마늘 4쪽</li>
<li data-sourcepos="10:1-10:8">생강 1조각</li>
<li data-sourcepos="11:1-11:8">된장 3큰술</li>
<li data-sourcepos="12:1-12:10">고춧가루 1큰술</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-14:7">소금 약간</li>
<li data-sourcepos="15:1-15:7">후추 약간</li>
<li data-sourcepos="16:1-17:0">물 6컵</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-29:0">
<li data-sourcepos="20:1-21:20">돼지갈비는 찬물에 담가 핏물을 빼줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f2d3e85bd6c394ba","c_d72464dec2c89c94",null,"rc_2fd5e087f2f0b48c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40156830&ctgrId=&plnId=400034&giftSetEvntId="><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="돼지갈비 핏물빼기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ75rQZgtxxD74DgVKKmYKDNYAE5yyzYAf2TMZLyHF3kfH5n08PLYbNmMhzvt8KR3Ur2XiMF8DkSZQR_1dTOZYUHbyvKCipUhfI7VqgrAnElrnYr_B_QSjdBZmRZPUeGddekxWx46wemJ51XLfEASuXKYrlmqw%3Dw250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40156830&ctgrId=&plnId=400034&giftSetEvntId=" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f2d3e85bd6c394ba","c_d72464dec2c89c94",null,"rc_2fd5e087f2f0b48c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">m.cjthemarket.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="22:1-23:19">냄비에 돼지갈비, 물, 양파, 대파, 마늘, 생강을 넣고 센 불에서 끓입니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f2d3e85bd6c394ba","c_d72464dec2c89c94",null,"rc_2fd5e087f2f0b48c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/fHFMJus5vgCsMRVBrNr5B84N"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="돼지갈비 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7jlayLm2x6ipBgGXR-IOK6s3Kp_VU3Q9DQ37o7UCWOxLyD8u98uP78q7QX9Qort9kZfogpckTHs46CtWJ_JXWuhJNI1v7A3ruCPIC_vJNK54UWkmaOPBZsGLhOOFGruv47oHYf6GusMFwQBPcRgDynMlQRijVH4Nz98cD1JsD9UnbrFOGOL0uqVZdjUbPq63qfmKUo8MiR%3Dw250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/fHFMJus5vgCsMRVBrNr5B84N" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f2d3e85bd6c394ba","c_d72464dec2c89c94",null,"rc_2fd5e087f2f0b48c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="24:1-24:32">끓으면 핏물을 걷어내고 약불로 1시간 정도 끓입니다.</li>
<li data-sourcepos="25:1-25:28">얼갈이배추는 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="26:1-26:44">돼지갈비가 익으면 된장, 고춧가루, 참기름, 소금, 후추를 넣고 끓입니다.</li>
<li data-sourcepos="27:1-27:26">얼갈이배추를 넣고 5분 정도 더 끓입니다.</li>
<li data-sourcepos="28:1-29:0">밥과 함께 그릇에 담아 いただきます.</li>
</ol><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:30">돼지갈비는 핏물을 잘 빼주면 국물이 맑게 끓습니다.</li>
<li data-sourcepos="33:1-33:29">얼갈이배추는 너무 오래 끓이지 않도록 주의합니다.</li>
<li data-sourcepos="34:1-35:0">취향에 따라 김치, 깻잎, 파 등을 넣어도 좋습니다.</li>
</ul><p data-sourcepos="36:1-36:14"><strong>맛있게 召し上がれ!</strong></p><p data-sourcepos="38:1-38:6"><strong>후기</strong></p><p data-sourcepos="40:1-40:114">오늘은 돼지갈비탕, 우거지탕, 구수한 얼갈이배추 된장국을 만들어봤습니다. 돼지갈비와 얼갈이배추의 조합이 정말 좋았습니다. 국물도 진하고 구수해서 밥도둑이었어요. 만들기도 쉽고 맛도 좋은 국이라 추천합니다.</p><p data-sourcepos="43:1-43:57"><strong>이 외에도 돼지갈비탕, 우거지탕, 구수한 얼갈이배추 된장국과 관련된 정보를 더 알고 싶으신가요?</strong></p><ul data-sourcepos="45:1-51:0">
<li data-sourcepos="45:1-45:15">돼지갈비탕의 역사와 유래</li>
<li data-sourcepos="46:1-46:14">돼지갈비탕의 영양 성분</li>
<li data-sourcepos="47:1-47:16">돼지갈비탕의 다양한 레시피</li>
<li data-sourcepos="48:1-48:14">우거지탕의 종류와 특징</li>
<li data-sourcepos="49:1-49:16">얼갈이배추의 건강상의 이점</li>
<li data-sourcepos="50:1-51:0">된장국을 만드는 방법</li>
</ul><p data-sourcepos="52:1-52:29">위와 같은 정보들을 원하시면 언제든지 말씀해주세요.</p></div>
</div></div>
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일본음악
돼지갈비탕 우거지탕 구수한 얼갈이배추 된장국
김성균
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24.07.17 02:10
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