고구마줄기 김치 담그는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">고구마줄기 김치 담그는 법: 향긋하고 아삭한 밑반찬 만들기</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dca24a629dd599c8&quot;,&quot;c_9ccd4291b45e2d11&quot;,null,&quot;rc_cf719632582008b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6918443"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고구마줄기 김치 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSlCngyby10DkemCM3ykGhboOHUjPXg4rfnmUW-C5xtO8R7W-hD7ox8w2U2yt0O"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6918443" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dca24a629dd599c8&quot;,&quot;c_9ccd4291b45e2d11&quot;,null,&quot;rc_cf719632582008b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마줄기 김치 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:90">고구마줄기 김치는 독특한 향과 아삭한 식감으로 많은 사람들에게 사랑받는 밑반찬입니다. 쌉싸름한 맛을 잡고 감칠맛을 더해 더욱 맛있게 담그는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:27"><strong>주재료:</strong> 고구마줄기 1kg, 굵은 소금</li> <li data-sourcepos="10:1-11:0"><strong>양념 재료:</strong> 고춧가루 1컵, 멸치액젓 3큰술, 새우젓 2큰술, 다진 마늘 2큰술, 다진 생강 1큰술, 매실액 2큰술, 설탕 2큰술, 까나리액젓 1큰술, 물엿 1큰술, 통깨, 참기름</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-29:0"> <li data-sourcepos="14:1-18:0"> <p data-sourcepos="14:4-14:16"><strong>고구마줄기 손질:</strong></p> <ul data-sourcepos="15:4-18:0"> <li data-sourcepos="15:4-15:43">고구마줄기를 깨끗하게 씻은 후 껍질을 벗겨 적당한 길이로 잘라줍니다.</li> <li data-sourcepos="16:4-16:41">소금에 절여 쓴맛을 빼고 아삭한 식감을 살려줍니다. (약 2시간)</li> <li data-sourcepos="17:4-18:0">절인 고구마줄기를 흐르는 물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="19:1-22:0"> <p data-sourcepos="19:4-19:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="20:4-22:0"> <li data-sourcepos="20:4-20:40">위의 양념 재료를 모두 섞어 고루 버무려 양념장을 만들어줍니다.</li> <li data-sourcepos="21:4-22:0">고춧가루의 양은 취향에 따라 조절해주세요.</li> </ul> </li> <li data-sourcepos="23:1-26:0"> <p data-sourcepos="23:4-23:12"><strong>버무리기:</strong></p> <ul data-sourcepos="24:4-26:0"> <li data-sourcepos="24:4-24:34">물기를 뺀 고구마줄기에 양념장을 골고루 버무려줍니다.</li> <li data-sourcepos="25:4-26:0">통깨와 참기름을 넣어 고소함을 더해줍니다.</li> </ul> </li> <li data-sourcepos="27:1-29:0"> <p data-sourcepos="27:4-27:10"><strong>숙성:</strong></p> <ul data-sourcepos="28:4-29:0"> <li data-sourcepos="28:4-29:0">김치통에 담아 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ul> </li> </ol><p data-sourcepos="30:1-30:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dca24a629dd599c8&quot;,&quot;c_9ccd4291b45e2d11&quot;,null,&quot;rc_cf719632582008b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939964"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고구마줄기 김치 버무리기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQbdHLphuWu9a0ddqqY9KhCMablnTtIYyw84FVQVIsFwmA5j1q6SFJvQ61bDTN2"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939964" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dca24a629dd599c8&quot;,&quot;c_9ccd4291b45e2d11&quot;,null,&quot;rc_cf719632582008b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마줄기 김치 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:49"><strong>고구마줄기 선택:</strong> 싱싱하고 굵기가 균일한 고구마줄기를 선택하는 것이 좋습니다.</li> <li data-sourcepos="35:1-35:46"><strong>절이는 시간:</strong> 고구마줄기의 양과 굵기에 따라 절이는 시간을 조절해주세요.</li> <li data-sourcepos="36:1-36:36"><strong>양념:</strong> 멸치액젓 대신 다시마 육수를 사용해도 좋습니다.</li> <li data-sourcepos="37:1-38:0"><strong>보관:</strong> 김치냉장고에 보관하면 더욱 오래 신선하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dca24a629dd599c8&quot;,&quot;c_9ccd4291b45e2d11&quot;,null,&quot;rc_cf719632582008b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943386"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 고구마줄기 김치 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSVde3Dsjo0c8Jh2iAe5k0iHN0UjwtoRWaxLmeMsJkEGw9DzJ0lRa7Xks6nDSv2"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943386" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dca24a629dd599c8&quot;,&quot;c_9ccd4291b45e2d11&quot;,null,&quot;rc_cf719632582008b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 고구마줄기 김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:35">밥반찬으로 즐기거나 쌈 채소와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="44:1-45:0">김치볶음밥, 김치전 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dca24a629dd599c8&quot;,&quot;c_9ccd4291b45e2d11&quot;,null,&quot;rc_cf719632582008b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=5dPPeSM_0ew"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고구마줄기 김치 요리 예시 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTtC640eqwOypqOxAVUtwACSeVumTZrYQCgap09F1RU40-Yy1e04k5h5nSxvL4N"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://./watch?v=5dPPeSM_0ew" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dca24a629dd599c8&quot;,&quot;c_9ccd4291b45e2d11&quot;,null,&quot;rc_cf719632582008b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마줄기 김치 요리 예시 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:63">고구마줄기 김치는 밥도둑이 따로 없는 맛있는 밑반찬입니다. 집에서 직접 만들어 건강하고 맛있는 식탁을 꾸며보세요!</p><p data-sourcepos="50:1-50:54"><strong>참고:</strong> 은 검색 엔진에서 "고구마줄기 김치"를 검색하여 관련 을 활용했습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">고구마줄기 김치 담그는 법: 향긋하고 아삭한 밑반찬 만들기</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dca24a629dd599c8","c_9ccd4291b45e2d11",null,"rc_cf719632582008b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6918443"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고구마줄기 김치 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSlCngyby10DkemCM3ykGhboOHUjPXg4rfnmUW-C5xtO8R7W-hD7ox8w2U2yt0O"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6918443" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dca24a629dd599c8","c_9ccd4291b45e2d11",null,"rc_cf719632582008b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마줄기 김치 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:90">고구마줄기 김치는 독특한 향과 아삭한 식감으로 많은 사람들에게 사랑받는 밑반찬입니다. 쌉싸름한 맛을 잡고 감칠맛을 더해 더욱 맛있게 담그는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:27"><strong>주재료:</strong> 고구마줄기 1kg, 굵은 소금</li> <li data-sourcepos="10:1-11:0"><strong>양념 재료:</strong> 고춧가루 1컵, 멸치액젓 3큰술, 새우젓 2큰술, 다진 마늘 2큰술, 다진 생강 1큰술, 매실액 2큰술, 설탕 2큰술, 까나리액젓 1큰술, 물엿 1큰술, 통깨, 참기름</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-29:0"> <li data-sourcepos="14:1-18:0"> <p data-sourcepos="14:4-14:16"><strong>고구마줄기 손질:</strong></p> <ul data-sourcepos="15:4-18:0"> <li data-sourcepos="15:4-15:43">고구마줄기를 깨끗하게 씻은 후 껍질을 벗겨 적당한 길이로 잘라줍니다.</li> <li data-sourcepos="16:4-16:41">소금에 절여 쓴맛을 빼고 아삭한 식감을 살려줍니다. (약 2시간)</li> <li data-sourcepos="17:4-18:0">절인 고구마줄기를 흐르는 물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="19:1-22:0"> <p data-sourcepos="19:4-19:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="20:4-22:0"> <li data-sourcepos="20:4-20:40">위의 양념 재료를 모두 섞어 고루 버무려 양념장을 만들어줍니다.</li> <li data-sourcepos="21:4-22:0">고춧가루의 양은 취향에 따라 조절해주세요.</li> </ul> </li> <li data-sourcepos="23:1-26:0"> <p data-sourcepos="23:4-23:12"><strong>버무리기:</strong></p> <ul data-sourcepos="24:4-26:0"> <li data-sourcepos="24:4-24:34">물기를 뺀 고구마줄기에 양념장을 골고루 버무려줍니다.</li> <li data-sourcepos="25:4-26:0">통깨와 참기름을 넣어 고소함을 더해줍니다.</li> </ul> </li> <li data-sourcepos="27:1-29:0"> <p data-sourcepos="27:4-27:10"><strong>숙성:</strong></p> <ul data-sourcepos="28:4-29:0"> <li data-sourcepos="28:4-29:0">김치통에 담아 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ul> </li> </ol><p data-sourcepos="30:1-30:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dca24a629dd599c8","c_9ccd4291b45e2d11",null,"rc_cf719632582008b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939964"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고구마줄기 김치 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQbdHLphuWu9a0ddqqY9KhCMablnTtIYyw84FVQVIsFwmA5j1q6SFJvQ61bDTN2"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939964" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dca24a629dd599c8","c_9ccd4291b45e2d11",null,"rc_cf719632582008b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마줄기 김치 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:49"><strong>고구마줄기 선택:</strong> 싱싱하고 굵기가 균일한 고구마줄기를 선택하는 것이 좋습니다.</li> <li data-sourcepos="35:1-35:46"><strong>절이는 시간:</strong> 고구마줄기의 양과 굵기에 따라 절이는 시간을 조절해주세요.</li> <li data-sourcepos="36:1-36:36"><strong>양념:</strong> 멸치액젓 대신 다시마 육수를 사용해도 좋습니다.</li> <li data-sourcepos="37:1-38:0"><strong>보관:</strong> 김치냉장고에 보관하면 더욱 오래 신선하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dca24a629dd599c8","c_9ccd4291b45e2d11",null,"rc_cf719632582008b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943386"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 고구마줄기 김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSVde3Dsjo0c8Jh2iAe5k0iHN0UjwtoRWaxLmeMsJkEGw9DzJ0lRa7Xks6nDSv2"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943386" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dca24a629dd599c8","c_9ccd4291b45e2d11",null,"rc_cf719632582008b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 고구마줄기 김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:35">밥반찬으로 즐기거나 쌈 채소와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="44:1-45:0">김치볶음밥, 김치전 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dca24a629dd599c8","c_9ccd4291b45e2d11",null,"rc_cf719632582008b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=5dPPeSM_0ew"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고구마줄기 김치 요리 예시 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtC640eqwOypqOxAVUtwACSeVumTZrYQCgap09F1RU40-Yy1e04k5h5nSxvL4N"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://./watch?v=5dPPeSM_0ew" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dca24a629dd599c8","c_9ccd4291b45e2d11",null,"rc_cf719632582008b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마줄기 김치 요리 예시 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:63">고구마줄기 김치는 밥도둑이 따로 없는 맛있는 밑반찬입니다. 집에서 직접 만들어 건강하고 맛있는 식탁을 꾸며보세요!</p><p data-sourcepos="50:1-50:54"><strong>참고:</strong> 은 검색 엔진에서 "고구마줄기 김치"를 검색하여 관련 을 활용했습니다.</p></div> </div></div>