삼겹살 수육 맛있게 삶는법 부드럽게 레시피 수육삶는시간

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">삼겹살 수육, 부드럽고 맛있게 삶는 방법!</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ab2c7611cf97f4c&quot;,&quot;c_7f46b8c06a5750b7&quot;,null,&quot;rc_99f88b823a33cd5a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7012840"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼겹살 수육 완성 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼겹살 수육 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:67">집에서 간단하게 만들 수 있는 삼겹살 수육! 부드럽고 잡내 없이 맛있는 수육을 만들기 위한 레시피와 팁을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:9">삼겹살 1kg</li> <li data-sourcepos="10:1-10:7">대파 1대</li> <li data-sourcepos="11:1-11:7">양파 1개</li> <li data-sourcepos="12:1-12:8">마늘 10개</li> <li data-sourcepos="13:1-13:7">생강 1톨</li> <li data-sourcepos="14:1-14:9">월계수잎 3장</li> <li data-sourcepos="15:1-15:9">통후추 10알</li> <li data-sourcepos="16:1-16:15">청주 또는 소주 1/2컵</li> <li data-sourcepos="17:1-18:0">물 넉넉하게</li> </ul><h3 data-sourcepos="19:1-19:7">레시피</h3><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:46"><strong>삼겹살 손질:</strong> 삼겹살은 찬물에 30분 이상 담가 핏물을 제거해주세요.</li> <li data-sourcepos="22:1-22:89"><strong>냄비에 재료 넣기:</strong> 냄비에 핏물을 제거한 삼겹살과 대파, 양파, 마늘, 생강, 월계수잎, 통후추, 청주 또는 소주를 넣고 물을 넉넉하게 부어주세요.</li> <li data-sourcepos="23:1-23:51"><strong>끓이기:</strong> 센 불에 끓여 끓어오르면 중불로 줄여 40분~50분 정도 삶아주세요.</li> <li data-sourcepos="24:1-24:54"><strong>불 조절:</strong> 40분 정도 삶은 후 젓가락으로 찔러보아 쉽게 들어갈 정도면 완성입니다.</li> <li data-sourcepos="25:1-25:52"><strong>식히기:</strong> 냄비에서 건져낸 삼겹살을 체에 받쳐 기름기를 제거하고 충분히 식혀주세요.</li> <li data-sourcepos="26:1-27:0"><strong>썰기:</strong> 먹기 좋은 크기로 썰어 접시에 담아내면 완성입니다.</li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:53"><strong>부드러운 수육:</strong> 돼지고기는 찬물에서부터 넣고 끓여야 잡내가 덜 나고 부드러워집니다.</li> <li data-sourcepos="31:1-31:41"><strong>잡내 제거:</strong> 생강과 청주 또는 소주를 넣어 잡내를 제거해주세요.</li> <li data-sourcepos="32:1-32:57"><strong>육수 활용:</strong> 삶은 육수는 버리지 말고 냉장 보관하여 찌개나 국을 끓일 때 활용하면 좋습니다.</li> <li data-sourcepos="33:1-34:0"><strong>곁들임:</strong> 새우젓, 쌈장, 김치 등과 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="35:1-35:9">삶는 시간</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:38">돼지고기의 두께나 종류에 따라 삶는 시간이 달라질 수 있습니다.</li> <li data-sourcepos="38:1-39:0">젓가락으로 찔러보아 쉽게 들어갈 정도면 완성입니다.</li> </ul><p data-sourcepos="40:1-40:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ab2c7611cf97f4c&quot;,&quot;c_7f46b8c06a5750b7&quot;,null,&quot;rc_99f88b823a33cd5a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=mt-Nyx5Gt7s"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼겹살 수육 썰기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSTcBOLMSJzWd1zYSZC6lLat5hAFhzwCDFGG_q_wLMoCYpz6Rn5uBA5VdRNCq-N"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=mt-Nyx5Gt7s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ab2c7611cf97f4c&quot;,&quot;c_7f46b8c06a5750b7&quot;,null,&quot;rc_99f88b823a33cd5a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼겹살 수육 썰기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ab2c7611cf97f4c&quot;,&quot;c_7f46b8c06a5750b7&quot;,null,&quot;rc_99f88b823a33cd5a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Su6B-ChKSeM"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼겹살 수육 상차림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRJPC4XrMZ6dnItCQg29uLJWXdMJ278h5JTVJA612HpViQ9Wi0EnufA-b81nIKI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Su6B-ChKSeM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ab2c7611cf97f4c&quot;,&quot;c_7f46b8c06a5750b7&quot;,null,&quot;rc_99f88b823a33cd5a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼겹살 수육 상차림 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="44:1-44:19">맛있는 수육을 위한 추가 팁</h3><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:52"><strong>껍질 부분:</strong> 껍질 부분을 칼집을 내어 삶으면 껍질이 탱글탱글해지고 더욱 맛있습니다.</li> <li data-sourcepos="47:1-47:45"><strong>마늘쫑:</strong> 마늘쫑을 함께 넣어 삶으면 향긋한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="48:1-49:0"><strong>다른 부위:</strong> 삼겹살 외에도 목살이나 앞다리살 등 다른 부위로도 수육을 만들 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:68"><strong>이 레시피대로 만들면 누구나 쉽고 맛있게 삼겹살 수육을 만들 수 있습니다. 가족과 함께 즐거운 식사 시간 되세요!</strong></p><p data-sourcepos="52:1-52:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="54:1-54:25"><strong>#삼겹살수육 #수육레시피 #집밥 #요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">삼겹살 수육, 부드럽고 맛있게 삶는 방법!</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ab2c7611cf97f4c","c_7f46b8c06a5750b7",null,"rc_99f88b823a33cd5a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7012840"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼겹살 수육 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxOmIMynI7aTpmJF94haaaqSVdfiT8A2P_TWuw6QBkHt2MO3d5CGCkUht-jxRL"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7012840" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ab2c7611cf97f4c","c_7f46b8c06a5750b7",null,"rc_99f88b823a33cd5a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼겹살 수육 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:67">집에서 간단하게 만들 수 있는 삼겹살 수육! 부드럽고 잡내 없이 맛있는 수육을 만들기 위한 레시피와 팁을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:9">삼겹살 1kg</li> <li data-sourcepos="10:1-10:7">대파 1대</li> <li data-sourcepos="11:1-11:7">양파 1개</li> <li data-sourcepos="12:1-12:8">마늘 10개</li> <li data-sourcepos="13:1-13:7">생강 1톨</li> <li data-sourcepos="14:1-14:9">월계수잎 3장</li> <li data-sourcepos="15:1-15:9">통후추 10알</li> <li data-sourcepos="16:1-16:15">청주 또는 소주 1/2컵</li> <li data-sourcepos="17:1-18:0">물 넉넉하게</li> </ul><h3 data-sourcepos="19:1-19:7">레시피</h3><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:46"><strong>삼겹살 손질:</strong> 삼겹살은 찬물에 30분 이상 담가 핏물을 제거해주세요.</li> <li data-sourcepos="22:1-22:89"><strong>냄비에 재료 넣기:</strong> 냄비에 핏물을 제거한 삼겹살과 대파, 양파, 마늘, 생강, 월계수잎, 통후추, 청주 또는 소주를 넣고 물을 넉넉하게 부어주세요.</li> <li data-sourcepos="23:1-23:51"><strong>끓이기:</strong> 센 불에 끓여 끓어오르면 중불로 줄여 40분~50분 정도 삶아주세요.</li> <li data-sourcepos="24:1-24:54"><strong>불 조절:</strong> 40분 정도 삶은 후 젓가락으로 찔러보아 쉽게 들어갈 정도면 완성입니다.</li> <li data-sourcepos="25:1-25:52"><strong>식히기:</strong> 냄비에서 건져낸 삼겹살을 체에 받쳐 기름기를 제거하고 충분히 식혀주세요.</li> <li data-sourcepos="26:1-27:0"><strong>썰기:</strong> 먹기 좋은 크기로 썰어 접시에 담아내면 완성입니다.</li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:53"><strong>부드러운 수육:</strong> 돼지고기는 찬물에서부터 넣고 끓여야 잡내가 덜 나고 부드러워집니다.</li> <li data-sourcepos="31:1-31:41"><strong>잡내 제거:</strong> 생강과 청주 또는 소주를 넣어 잡내를 제거해주세요.</li> <li data-sourcepos="32:1-32:57"><strong>육수 활용:</strong> 삶은 육수는 버리지 말고 냉장 보관하여 찌개나 국을 끓일 때 활용하면 좋습니다.</li> <li data-sourcepos="33:1-34:0"><strong>곁들임:</strong> 새우젓, 쌈장, 김치 등과 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="35:1-35:9">삶는 시간</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:38">돼지고기의 두께나 종류에 따라 삶는 시간이 달라질 수 있습니다.</li> <li data-sourcepos="38:1-39:0">젓가락으로 찔러보아 쉽게 들어갈 정도면 완성입니다.</li> </ul><p data-sourcepos="40:1-40:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ab2c7611cf97f4c","c_7f46b8c06a5750b7",null,"rc_99f88b823a33cd5a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=mt-Nyx5Gt7s"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼겹살 수육 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSTcBOLMSJzWd1zYSZC6lLat5hAFhzwCDFGG_q_wLMoCYpz6Rn5uBA5VdRNCq-N"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=mt-Nyx5Gt7s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ab2c7611cf97f4c","c_7f46b8c06a5750b7",null,"rc_99f88b823a33cd5a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼겹살 수육 썰기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ab2c7611cf97f4c","c_7f46b8c06a5750b7",null,"rc_99f88b823a33cd5a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Su6B-ChKSeM"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼겹살 수육 상차림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJPC4XrMZ6dnItCQg29uLJWXdMJ278h5JTVJA612HpViQ9Wi0EnufA-b81nIKI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Su6B-ChKSeM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ab2c7611cf97f4c","c_7f46b8c06a5750b7",null,"rc_99f88b823a33cd5a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼겹살 수육 상차림 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="44:1-44:19">맛있는 수육을 위한 추가 팁</h3><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:52"><strong>껍질 부분:</strong> 껍질 부분을 칼집을 내어 삶으면 껍질이 탱글탱글해지고 더욱 맛있습니다.</li> <li data-sourcepos="47:1-47:45"><strong>마늘쫑:</strong> 마늘쫑을 함께 넣어 삶으면 향긋한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="48:1-49:0"><strong>다른 부위:</strong> 삼겹살 외에도 목살이나 앞다리살 등 다른 부위로도 수육을 만들 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:68"><strong>이 레시피대로 만들면 누구나 쉽고 맛있게 삼겹살 수육을 만들 수 있습니다. 가족과 함께 즐거운 식사 시간 되세요!</strong></p><p data-sourcepos="52:1-52:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="54:1-54:25"><strong>#삼겹살수육 #수육레시피 #집밥 #요리</strong></p></div> </div></div>