야끼소바 만들기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/8296ab29fa0d0e45ea65de3f778dcc2e9cbef9cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/8296ab29fa0d0e45ea65de3f778dcc2e9cbef9cc" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">일단 마늘을 기름과 볶아줍니다..<br>다진마늘 가장자리가 갈색빛을 띠우면..<br>들어갈 해산물 혹은 고기류를 같이 익혀줍니다<br><br>1. 카마는 오늘 특별식으로 냉동실의 전복, 새우를<br> 이용합니다.<br>2. 들어갈 채소류는 양파, 양배추, 대파, 당근 등을<br> 채 썰어 준비합니다.<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/41e641a97e059968441bcce6e5dcdf6f4a696e3a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/41e641a97e059968441bcce6e5dcdf6f4a696e3a" data-origin-width="5184" data-origin-height="3456"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/1472a7a82859fb59f2611b076eed1fa1a2d6179d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/1472a7a82859fb59f2611b076eed1fa1a2d6179d" data-origin-width="5184" data-origin-height="3456"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/70571bb264d939517d8d7c272b32a22d959be6b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/70571bb264d939517d8d7c272b32a22d959be6b0" data-origin-width="5184" data-origin-height="3456"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/78af04f4cedc02811be1b51f6e8e255f6e0dbfb1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/78af04f4cedc02811be1b51f6e8e255f6e0dbfb1" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">3. 익힘정도가 늦는것 부터 먼저 익혀주고<br>4. 살짝 뜨거운물에데친(소금끼뺀) 베이컨을 한팩 <br> 익혀 줍니다.<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/f1c5c774fd5d06ae95db53e514d1a7de8d4b33a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/f1c5c774fd5d06ae95db53e514d1a7de8d4b33a1" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">5. 맨마지막으로 야채와 면을 넣고 쉐킷 쉐킷 !!<br>6. 소스는 시판용 소스를 쓰거나.. 굴소스1큰술, <br> 간장1큰술, 케찹1큰술, 설탕 1/2큰술과 기호에 따라 <br> 우스타소스를 조금 느셔도 좋고 간보며 굴소스를 <br> 쫌 더 추가 하셔도 됩니다<br>7. 이쁜 접시에 담고 마요네즈를 살짝 올리고 마지막으로 <br> 쪽파 혹은 가스오부시를 뿌려 드시면 됩니다 !!<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/51df6c78ca33199e9fabdda557e4ff1e6b4bbf01" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/51df6c78ca33199e9fabdda557e4ff1e6b4bbf01" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">맛난 야끼우동 만들어 드세요~~<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/ea1064dcf48b3400f42047a530f2d1283bae7365" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/ea1064dcf48b3400f42047a530f2d1283bae7365" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">카마는 하이볼 한잔으로 같이 합니다.<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/1ea9603d51fa11e0f4ef28ec45760d26f8cfe3bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/1ea9603d51fa11e0f4ef28ec45760d26f8cfe3bd" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">남은 쏘세지도 넣고 아무튼 면보다 야채 많이..<br>맛나게 일본스타일 야끼소바 만들어 먹었어요<br>반숙후라이 올리면 더 맛나보이겠죠..</p>