우엉들깨탕

<p style="text-align: center;"><span data-ke-size="size20"><b><span style="color: #000000;">우엉들깨탕</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18GIR/c63cfb95e749803492f2990601b23997a004a537" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18GIR/c63cfb95e749803492f2990601b23997a004a537" data-origin-width="550" data-origin-height="366"></div><p> </p><p> </p><p> </p><p> </p><p>주재료(4인분)<br>우엉 1대, 두부(1.5cm 두께) 2장, 표고버섯 4장, 양송이버섯 4개,</p><p>미나리 1/2줌, 들기름 1술, 물 6컵, 들깨가루 1/2컵, 소금 약간</p><p> </p><p><b>만들기</b><br>▶ 요리 시간 40분</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18GIR/c7fb38a8f2dc91421b1966459f713e77c110ccaf" class="txc-image" width="275" data-img-src="https://t1.daumcdn.net/cafeattach/18GIR/c7fb38a8f2dc91421b1966459f713e77c110ccaf" data-origin-width="275" data-origin-height="412"></div><p> </p><p>1. 우엉은 칼등으로 긁어서 껍질을 벗기고 납작납작하게 썬다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18GIR/d2437cc1b837add566aaf4dbb96e749ca1b73761" class="txc-image" width="275" data-img-src="https://t1.daumcdn.net/cafeattach/18GIR/d2437cc1b837add566aaf4dbb96e749ca1b73761" data-origin-width="275" data-origin-height="412"></div><p> </p><p>2. 표고버섯은 물에 불려 먹기 좋게 썰고 두부는 지져서 먹기 좋게 썬다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18GIR/2b8040847356fbee9e69de36020060099dc51d7e" class="txc-image" width="275" data-img-src="https://t1.daumcdn.net/cafeattach/18GIR/2b8040847356fbee9e69de36020060099dc51d7e" data-origin-width="275" data-origin-height="412"></div><p> </p><p>3. 양송이버섯은 먹기 좋은 크기로 썰고 미나리는 2cm 길이로 썬다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18GIR/6ec3bc5a4f3b234ca73fbac6cbcd100312ae65a3" class="txc-image" width="275" data-img-src="https://t1.daumcdn.net/cafeattach/18GIR/6ec3bc5a4f3b234ca73fbac6cbcd100312ae65a3" data-origin-width="275" data-origin-height="412"></div><p> </p><p>4. 냄비에 들기름을 두르고 우엉과 표고버섯을 넣어 은근한 불로 달달 볶다가</p><p> </p><p>물을 1컵만 넣어 끓여 국물이 우러나면 나머지 물을 부어 끓인다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18GIR/13ed051fe98f3b8f0b311acf14a6c885fb0fdad9" class="txc-image" width="275" data-img-src="https://t1.daumcdn.net/cafeattach/18GIR/13ed051fe98f3b8f0b311acf14a6c885fb0fdad9" data-origin-width="275" data-origin-height="412"></div><p> </p><p>5. 우엉이 부드럽게 익으면 양송이버섯, 두부를 넣고 들깨가루를 넣어 끓인다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18GIR/a8097c4f32b5482e51f6c2114ba6983bec0e9b5b" class="txc-image" width="275" data-img-src="https://t1.daumcdn.net/cafeattach/18GIR/a8097c4f32b5482e51f6c2114ba6983bec0e9b5b" data-origin-width="275" data-origin-height="412"></div>