<![CDATA[
<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/eea342be8e041c8e0ce0986f36aff1a3250f00b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/eea342be8e041c8e0ce0986f36aff1a3250f00b9" data-origin-width="4128" data-origin-height="2322"></div><p style="text-align: left;">삼겹덮밥~~ 안 매움<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/da67b47a702697d264beb4b4d4f9f6e06489e3f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/da67b47a702697d264beb4b4d4f9f6e06489e3f3" data-origin-width="2322" data-origin-height="4128"></div><p style="text-align: left;">냉삼 몇똥가리 굽다가 간장 설탕 물로 만든 양념 넣고 끓이다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/d5a672c921566180ca2e37402ec655a1a08fc16f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/d5a672c921566180ca2e37402ec655a1a08fc16f" data-origin-width="4128" data-origin-height="2322"></div><p style="text-align: left;">계란 설설 풀어 올리고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/3b1cc680321c2d55b4abc1a7df025dca40070ad4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/3b1cc680321c2d55b4abc1a7df025dca40070ad4" data-origin-width="2322" data-origin-height="4128"></div><p style="text-align: left;">밥위에 파채 좀 얹고 그위에 부으면 끝~~</p>
<!-- -->
]]>
카페 게시글
삼시세끼
부타동? 삼겹이 덮밥~~
랭글러
추천 0
조회 114
22.12.28 13:00
댓글 7
다음검색
첫댓글 나두 도전해 봐야지 ^^
유튭에 좋은 레시피 많아요 ㅎㅎ
@랭글러 ㅇㅇ 나두 만들기전 유튭 보고 조리함.
역시,이것저것 많이 접해본사람만이 맛을 알지요,
교동점에 손만두가따놨어요.
끼래드시어요,
ㅇㅇ 손만두~~땡큐~~
부타타마동
파채는 맨 위에 토핑으로~~^^
파 숨을 죽이기 위해 비줠을 포기했어요 ㅎㅎ