술안주메뉴 차돌박이 부추무침 만들기

<p><br></p><span style="font-family: Batang,바탕,serif; font-size: 12pt;"><p><br></p><h3 class="sub_title">재료리스트 (1인 기준)</h3><p>차돌박이 200g, 부추 한 줌, 양파 1/2 개(소), 청주 1 숟가락, 후추, 통깨</p><p>양념 : 쌈장 1 숟가락, 진간장 1 숟가락, 매실농축액 1 숟가락, 백설탕 1/2 숟가락, 다진 마늘 1 숟가락, 식초 1/2 숟가락, 올리브유 2 숟가락</p><h3 class="sub_title">레시피</h3><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F21%2F10%2F39d52da22ae142af80e187973052d96a.jpg"> </td></tr></tbody></table><p>퇴근하면서 지하철에서 하는일은? 남의 집 뭐 해 먹나 구경하기!! 얼마 전부터 이웃님 블로그 훔쳐보며 ㅋㅋ 침 흘리며 꼭 해 먹어 보고 싶었던 차돌박이 부추 무침~ 집에 손님이 와서 일품요리로 한번 해봤는데 간단한데 그럴싸하니 진짜 만족스러운 음식이었어요~~!! 술안주로도 메인 밥반찬으로도 괜찮을 메뉴~부추와 양파 차돌박이만 있으면 간단하게 완성!!!</p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F21%2F10%2F77341add76e7405c8507485c06145127.jpg"> </td></tr></tbody></table><p>차돌박이에 청주나 맛술 1, 후춧가루 톡톡해서 미리 재워주세요~~</p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F21%2F10%2Ff076a1f7762046e98836d0101c8dfab2.jpg"> </td></tr></tbody></table><p>양파는 채 썰어서~</p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F21%2F10%2F3860d4b0abba4ac7ad523c5ed11e394d.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/3860d4b0abba4ac7ad523c5ed11e394d.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/3860d4b0abba4ac7ad523c5ed11e394d.jpg"&gt;</noscript> </td></tr></tbody></table><p>미리 물에 담가서 매운맛을 빼주세요.</p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F21%2F10%2F3fbf2a8bfd8f4193bd8d7ffbbeea7b11.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/3fbf2a8bfd8f4193bd8d7ffbbeea7b11.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/3fbf2a8bfd8f4193bd8d7ffbbeea7b11.jpg"&gt;</noscript> </td></tr></tbody></table><p>부추도 한줌 깨끗하게 씻어서 먹기 좋은 크기로 썰어주세요.</p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F21%2F10%2F6bdf5017a5534c46babdebbd145ca020.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/6bdf5017a5534c46babdebbd145ca020.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/6bdf5017a5534c46babdebbd145ca020.jpg"&gt;</noscript> </td></tr></tbody></table><p><양념>분량의 재료를 잘 섞어서 양념장을 만들어 주세요.</p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F21%2F10%2F9abbdd94c120467489037efed1517b76.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/9abbdd94c120467489037efed1517b76.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/9abbdd94c120467489037efed1517b76.jpg"&gt;</noscript> </td></tr></tbody></table><p>재워놓은 차돌박이를 팬에 구워주세요~~</p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F21%2F10%2F7ee0daae097342069ff2f7a989122386.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/7ee0daae097342069ff2f7a989122386.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/7ee0daae097342069ff2f7a989122386.jpg"&gt;</noscript> </td></tr></tbody></table><p>접시에 부추를 깔고 양파를 올려주시고~~ 원래는 그냥 재료를 모두 섞고 무쳐주시면 되는데 저는 좀 예쁘게 먹고 파서 뿌려먹기로 결정해요 ㅎㅎ 저처럼 드셔도 되고 무쳐드셔도 상관없어요 :)</p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F21%2F10%2F60df86550c494decac0d9ad77306ccba.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/60df86550c494decac0d9ad77306ccba.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/60df86550c494decac0d9ad77306ccba.jpg"&gt;</noscript> </td></tr></tbody></table><p>구워진 차돌박이를 올리고~~</p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F21%2F10%2F649959462f6a415683641a230c75dd10.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/649959462f6a415683641a230c75dd10.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/649959462f6a415683641a230c75dd10.jpg"&gt;</noscript> </td></tr></tbody></table><p>소스를 좌르륵~뿌려주세요. 통깨로 마무리하면 더욱 먹음직스러워요^^</p><table class="img_block img_center" style="width: 300px;" data-width="300"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F21%2F10%2F4eef2c787799420686934fd03518a927.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/4eef2c787799420686934fd03518a927.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/4eef2c787799420686934fd03518a927.jpg"&gt;</noscript> </td></tr></tbody></table><p>초간단 술안주 완성! 차돌박이만 먹으면 짜니 꼭 부추와 양파를 함께 집어서 먹기 설명해주기 ㅋㅋㅋ</p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F06%2F21%2F10%2F5ac6a5a2acfc4e36be676b999a6bf2a7.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/5ac6a5a2acfc4e36be676b999a6bf2a7.jpg"><noscript>&lt;img src="http://static.hubzum.zumst.com/hubzum/2019/06/21/10/5ac6a5a2acfc4e36be676b999a6bf2a7.jpg"&gt;</noscript> </td></tr></tbody></table><p>쌈장의 짭짤함과 차돌박이의 고소함이 만나서~정말 맛있어요! 조리법도 간단한데 인기 좋은 그럴싸한 메뉴~초대요리나 술안주요리로 추천드려요 :)<br></p></span>