돌나물 물김치 시원하게 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">돌나물 물김치 시원하게 만드는 법</h2><p data-sourcepos="3:1-3:77">돌나물의 아삭한 식감과 매콤하면서도 시원한 맛이 일품인 돌나물 물김치! 지금부터 시원하고 맛있는 돌나물 물김치 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:37"><strong>주재료:</strong> 돌나물, 오이, 양파, 쪽파, 홍고추, 청양고추</li> <li data-sourcepos="8:1-9:0"><strong>국물 재료:</strong> 물, 밀가루, 소금, 액젓, 설탕, 다진 마늘, 다진 생강, 매실액</li> </ul><h3 data-sourcepos="10:1-10:9">만드는 법</h3><ol data-sourcepos="12:1-26:0"> <li data-sourcepos="12:1-17:0"> <p data-sourcepos="12:4-12:10"><strong>준비:</strong></p> <ul data-sourcepos="13:4-17:0"> <li data-sourcepos="13:4-13:32">돌나물은 깨끗하게 다듬고 씻어 물기를 제거합니다.</li> <li data-sourcepos="14:4-14:44">오이는 얇게 채 썰고, 양파는 채 썰어 찬물에 담가 매운맛을 빼줍니다.</li> <li data-sourcepos="15:4-15:37">쪽파는 4cm 길이로 자르고, 고추는 어슷하게 썰어줍니다.</li> <li data-sourcepos="16:4-17:0">밀가루는 물에 개어 풀을 쑤어줍니다.</li> </ul> </li> <li data-sourcepos="18:1-22:0"> <p data-sourcepos="18:4-18:14"><strong>국물 만들기:</strong></p> <ul data-sourcepos="19:4-22:0"> <li data-sourcepos="19:4-19:31">냄비에 물을 끓이고 풀을 쑤어 넣어 저어줍니다.</li> <li data-sourcepos="20:4-20:47">소금, 액젓, 설탕, 다진 마늘, 다진 생강, 매실액을 넣고 간을 맞춥니다.</li> <li data-sourcepos="21:4-22:0">불에서 내려 식혀줍니다.</li> </ul> </li> <li data-sourcepos="23:1-26:0"> <p data-sourcepos="23:4-23:12"><strong>버무리기:</strong></p> <ul data-sourcepos="24:4-26:0"> <li data-sourcepos="24:4-24:32">준비한 채소와 국물을 큰 볼에 담고 버무려줍니다.</li> <li data-sourcepos="25:4-26:0">김치통에 담고 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ul> </li> </ol><h3 data-sourcepos="27:1-27:14">시원하게 즐기는 팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:47"><strong>얼음:</strong> 물김치에 얼음을 동동 띄워 먹으면 더욱 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="30:1-30:37"><strong>냉면:</strong> 냉면에 돌나물 물김치를 곁들여 먹으면 별미입니다.</li> <li data-sourcepos="31:1-32:0"><strong>소면:</strong> 소면을 삶아 돌나물 물김치에 말아 먹어도 좋습니다.</li> </ul><h3 data-sourcepos="33:1-33:38">시원한 돌나물 물김치<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d79b3950f24c3cf&quot;,&quot;c_16c5d3d44e01a06e&quot;,null,&quot;rc_b48b335561d1d4dc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956522"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="시원한 돌나물 물김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRatCwfiKjkyYoRGuhVADAs4zwwRS7AMK_po4O4rSsNX1ydTDpdEfUSbSy8c0tZ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956522" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d79b3950f24c3cf&quot;,&quot;c_16c5d3d44e01a06e&quot;,null,&quot;rc_b48b335561d1d4dc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시원한 돌나물 물김치 </div></div></single-image></response-element></div></h3><p data-sourcepos="35:1-35:51"><strong>Tip:</strong> 돌나물 물김치는 냉장 보관하면 더욱 시원하고 아삭한 맛을 즐길 수 있습니다.</p><p data-sourcepos="37:1-37:16"><strong>다양한 레시피 참고:</strong></p><ul data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:102"><strong>만개의레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3961757722="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d79b3950f24c3cf&quot;,&quot;c_16c5d3d44e01a06e&quot;,null,&quot;rc_b48b335561d1d4dc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6846682">https://.10000recipe.com/recipe/6846682</a></link-block></response-element></li> <li data-sourcepos="39:1-40:0"><strong>YouTube:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3961757722="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d79b3950f24c3cf&quot;,&quot;c_16c5d3d44e01a06e&quot;,null,&quot;rc_b48b335561d1d4dc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.youtube.com/watch?v=48YjARba8Z0">https://.youtube.com/watch?v=48YjARba8Z0</a></link-block></response-element></li> </ul><p data-sourcepos="41:1-41:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="43:1-43:33"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="45:1-45:30"><strong>#돌나물물김치 #물김치만드는법 #여름음식 #집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">돌나물 물김치 시원하게 만드는 법</h2><p data-sourcepos="3:1-3:77">돌나물의 아삭한 식감과 매콤하면서도 시원한 맛이 일품인 돌나물 물김치! 지금부터 시원하고 맛있는 돌나물 물김치 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:37"><strong>주재료:</strong> 돌나물, 오이, 양파, 쪽파, 홍고추, 청양고추</li> <li data-sourcepos="8:1-9:0"><strong>국물 재료:</strong> 물, 밀가루, 소금, 액젓, 설탕, 다진 마늘, 다진 생강, 매실액</li> </ul><h3 data-sourcepos="10:1-10:9">만드는 법</h3><ol data-sourcepos="12:1-26:0"> <li data-sourcepos="12:1-17:0"> <p data-sourcepos="12:4-12:10"><strong>준비:</strong></p> <ul data-sourcepos="13:4-17:0"> <li data-sourcepos="13:4-13:32">돌나물은 깨끗하게 다듬고 씻어 물기를 제거합니다.</li> <li data-sourcepos="14:4-14:44">오이는 얇게 채 썰고, 양파는 채 썰어 찬물에 담가 매운맛을 빼줍니다.</li> <li data-sourcepos="15:4-15:37">쪽파는 4cm 길이로 자르고, 고추는 어슷하게 썰어줍니다.</li> <li data-sourcepos="16:4-17:0">밀가루는 물에 개어 풀을 쑤어줍니다.</li> </ul> </li> <li data-sourcepos="18:1-22:0"> <p data-sourcepos="18:4-18:14"><strong>국물 만들기:</strong></p> <ul data-sourcepos="19:4-22:0"> <li data-sourcepos="19:4-19:31">냄비에 물을 끓이고 풀을 쑤어 넣어 저어줍니다.</li> <li data-sourcepos="20:4-20:47">소금, 액젓, 설탕, 다진 마늘, 다진 생강, 매실액을 넣고 간을 맞춥니다.</li> <li data-sourcepos="21:4-22:0">불에서 내려 식혀줍니다.</li> </ul> </li> <li data-sourcepos="23:1-26:0"> <p data-sourcepos="23:4-23:12"><strong>버무리기:</strong></p> <ul data-sourcepos="24:4-26:0"> <li data-sourcepos="24:4-24:32">준비한 채소와 국물을 큰 볼에 담고 버무려줍니다.</li> <li data-sourcepos="25:4-26:0">김치통에 담고 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ul> </li> </ol><h3 data-sourcepos="27:1-27:14">시원하게 즐기는 팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:47"><strong>얼음:</strong> 물김치에 얼음을 동동 띄워 먹으면 더욱 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="30:1-30:37"><strong>냉면:</strong> 냉면에 돌나물 물김치를 곁들여 먹으면 별미입니다.</li> <li data-sourcepos="31:1-32:0"><strong>소면:</strong> 소면을 삶아 돌나물 물김치에 말아 먹어도 좋습니다.</li> </ul><h3 data-sourcepos="33:1-33:38">시원한 돌나물 물김치<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d79b3950f24c3cf","c_16c5d3d44e01a06e",null,"rc_b48b335561d1d4dc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956522"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="시원한 돌나물 물김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRatCwfiKjkyYoRGuhVADAs4zwwRS7AMK_po4O4rSsNX1ydTDpdEfUSbSy8c0tZ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956522" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d79b3950f24c3cf","c_16c5d3d44e01a06e",null,"rc_b48b335561d1d4dc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시원한 돌나물 물김치 </div></div></single-image></response-element></div></h3><p data-sourcepos="35:1-35:51"><strong>Tip:</strong> 돌나물 물김치는 냉장 보관하면 더욱 시원하고 아삭한 맛을 즐길 수 있습니다.</p><p data-sourcepos="37:1-37:16"><strong>다양한 레시피 참고:</strong></p><ul data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:102"><strong>만개의레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3961757722="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_2d79b3950f24c3cf","c_16c5d3d44e01a06e",null,"rc_b48b335561d1d4dc",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6846682">https://.10000recipe.com/recipe/6846682</a></link-block></response-element></li> <li data-sourcepos="39:1-40:0"><strong>YouTube:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3961757722="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_2d79b3950f24c3cf","c_16c5d3d44e01a06e",null,"rc_b48b335561d1d4dc",null,null,"ko",null,null,null,null,1,0]]" s://.youtube.com/watch?v=48YjARba8Z0">https://.youtube.com/watch?v=48YjARba8Z0</a></link-block></response-element></li> </ul><p data-sourcepos="41:1-41:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="43:1-43:33"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="45:1-45:30"><strong>#돌나물물김치 #물김치만드는법 #여름음식 #집밥</strong></p></div> </div></div>