동치미 이종임 삼식이양념 삼식이양념장 만능양념장 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">이종임표 삼식이 양념장 레시피: 만능 양념장으로 요리의 품격을 높여보세요!</h2><p data-sourcepos="3:1-3:93">이종임 선생님의 삼식이 양념장은 그 맛과 활용도로 많은 사랑을 받고 있습니다. 다양한 요리에 활용 가능한 만능 양념장으로, 집에서도 간편하게 만들어 즐길 수 있어요.</p><p data-sourcepos="5:1-5:17"><strong>왜 삼식이 양념장인가요?</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:44"><strong>만능 양념장:</strong> 볶음, 조림, 무침 등 다양한 요리에 활용 가능합니다.</li> <li data-sourcepos="8:1-8:43"><strong>깊은 맛:</strong> 숙성될수록 더욱 깊고 풍부한 맛을 내는 것이 특징입니다.</li> <li data-sourcepos="9:1-10:0"><strong>간편함:</strong> 재료를 섞어 숙성시키기만 하면 되므로 누구나 쉽게 만들 수 있습니다.</li> </ul><p data-sourcepos="11:1-11:11"><strong>재료 (기본)</strong></p><ul data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:8">간장: 1컵</li> <li data-sourcepos="14:1-14:9">매실액: ½컵</li> <li data-sourcepos="15:1-15:8">설탕: ½컵</li> <li data-sourcepos="16:1-16:12">다진 마늘: 2큰술</li> <li data-sourcepos="17:1-17:12">다진 생강: 1큰술</li> <li data-sourcepos="18:1-18:12">까나리액젓: 2큰술</li> <li data-sourcepos="19:1-20:0">후추: 약간</li> </ul><p data-sourcepos="21:1-21:14"><strong>추가 재료 (선택)</strong></p><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:14">양파: ½개 (다져서)</li> <li data-sourcepos="24:1-24:13">배: ¼개 (다져서)</li> <li data-sourcepos="25:1-25:16">청양고추: 2개 (다져서)</li> <li data-sourcepos="26:1-27:0">참기름: 1큰술</li> </ul><p data-sourcepos="28:1-28:9"><strong>만드는 법</strong></p><ol data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:65"><strong>준비:</strong> 모든 재료를 믹서기에 넣고 갈거나, 곱게 다져줍니다. (양파, 배, 청양고추는 선택 사항입니다.)</li> <li data-sourcepos="31:1-31:63"><strong>섞기:</strong> 간장, 매실액, 설탕, 다진 마늘, 다진 생강, 까나리액젓, 후추를 모두 넣고 잘 섞어줍니다.</li> <li data-sourcepos="32:1-32:58"><strong>숙성:</strong> 밀폐용기에 담아 서늘한 곳에서 하루 정도 숙성시키면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>활용:</strong> 볶음, 조림, 무침 등 다양한 요리에 활용하여 맛을 더해보세요.</li> </ol><p data-sourcepos="35:1-35:9"><strong>활용 예시</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:58"><strong>오징어볶음:</strong> 오징어에 삼식이 양념장을 넣고 볶으면 매콤하면서도 감칠맛 넘치는 오징어볶음 완성!</li> <li data-sourcepos="38:1-38:48"><strong>제육볶음:</strong> 돼지고기에 삼식이 양념장을 넣고 볶으면 밥도둑 제육볶음이 됩니다.</li> <li data-sourcepos="39:1-40:0"><strong>나물 무침:</strong> 각종 나물에 삼식이 양념장을 넣고 버무리면 간편하고 맛있는 나물 무침을 만들 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:5"><strong>팁</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:27">숙성 기간은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="44:1-44:40">더욱 다양한 맛을 내기 위해 다른 양념이나 채소를 추가해도 좋습니다.</li> <li data-sourcepos="45:1-46:0">삼식이 양념장은 냉장 보관하며 2주 정도 보관할 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4da6796da65e8b98&quot;,&quot;c_fed3616f6f11ca6c&quot;,null,&quot;rc_8f97d850c534837b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=RtBbSe1CrTU"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="이종임 삼식이 양념장 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS0Um4ZGl9yvdPz6TzM4VoVpPXCEDDyrCPjnMOi0wmuOFOBlJXdF_TzxW4j0PzF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=RtBbSe1CrTU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4da6796da65e8b98&quot;,&quot;c_fed3616f6f11ca6c&quot;,null,&quot;rc_8f97d850c534837b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 이종임 삼식이 양념장 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4da6796da65e8b98&quot;,&quot;c_fed3616f6f11ca6c&quot;,null,&quot;rc_8f97d850c534837b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///theokh/223523366193"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="이종임 삼식이 양념장 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRNvJak2J3c5NypVEJPFHmNKhI84U57hB0AL1wEcNGsekNozo04biREXVrC9Wvl"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///theokh/223523366193" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4da6796da65e8b98&quot;,&quot;c_fed3616f6f11ca6c&quot;,null,&quot;rc_8f97d850c534837b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 이종임 삼식이 양념장 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4da6796da65e8b98&quot;,&quot;c_fed3616f6f11ca6c&quot;,null,&quot;rc_8f97d850c534837b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///mj_hudadak/223570467129"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼식이 양념장 활용 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQualoTu1FC_l_zhIKUkfgfElptAj8l84U8KHT48dha563_gwnpcCwV1CHQOnn9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///mj_hudadak/223570467129" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4da6796da65e8b98&quot;,&quot;c_fed3616f6f11ca6c&quot;,null,&quot;rc_8f97d850c534837b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼식이 양념장 활용 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:46"><strong>더 자세한 레시피와 활용법은 유튜브 등 다양한 채널에서 확인할 수 있습니다.</strong></p><p data-sourcepos="55:1-55:37">이종임표 삼식이 양념장으로 더욱 맛있고 간편한 요리를 즐겨보세요!</p><p data-sourcepos="57:1-57:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">이종임표 삼식이 양념장 레시피: 만능 양념장으로 요리의 품격을 높여보세요!</h2><p data-sourcepos="3:1-3:93">이종임 선생님의 삼식이 양념장은 그 맛과 활용도로 많은 사랑을 받고 있습니다. 다양한 요리에 활용 가능한 만능 양념장으로, 집에서도 간편하게 만들어 즐길 수 있어요.</p><p data-sourcepos="5:1-5:17"><strong>왜 삼식이 양념장인가요?</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:44"><strong>만능 양념장:</strong> 볶음, 조림, 무침 등 다양한 요리에 활용 가능합니다.</li> <li data-sourcepos="8:1-8:43"><strong>깊은 맛:</strong> 숙성될수록 더욱 깊고 풍부한 맛을 내는 것이 특징입니다.</li> <li data-sourcepos="9:1-10:0"><strong>간편함:</strong> 재료를 섞어 숙성시키기만 하면 되므로 누구나 쉽게 만들 수 있습니다.</li> </ul><p data-sourcepos="11:1-11:11"><strong>재료 (기본)</strong></p><ul data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:8">간장: 1컵</li> <li data-sourcepos="14:1-14:9">매실액: ½컵</li> <li data-sourcepos="15:1-15:8">설탕: ½컵</li> <li data-sourcepos="16:1-16:12">다진 마늘: 2큰술</li> <li data-sourcepos="17:1-17:12">다진 생강: 1큰술</li> <li data-sourcepos="18:1-18:12">까나리액젓: 2큰술</li> <li data-sourcepos="19:1-20:0">후추: 약간</li> </ul><p data-sourcepos="21:1-21:14"><strong>추가 재료 (선택)</strong></p><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:14">양파: ½개 (다져서)</li> <li data-sourcepos="24:1-24:13">배: ¼개 (다져서)</li> <li data-sourcepos="25:1-25:16">청양고추: 2개 (다져서)</li> <li data-sourcepos="26:1-27:0">참기름: 1큰술</li> </ul><p data-sourcepos="28:1-28:9"><strong>만드는 법</strong></p><ol data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:65"><strong>준비:</strong> 모든 재료를 믹서기에 넣고 갈거나, 곱게 다져줍니다. (양파, 배, 청양고추는 선택 사항입니다.)</li> <li data-sourcepos="31:1-31:63"><strong>섞기:</strong> 간장, 매실액, 설탕, 다진 마늘, 다진 생강, 까나리액젓, 후추를 모두 넣고 잘 섞어줍니다.</li> <li data-sourcepos="32:1-32:58"><strong>숙성:</strong> 밀폐용기에 담아 서늘한 곳에서 하루 정도 숙성시키면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>활용:</strong> 볶음, 조림, 무침 등 다양한 요리에 활용하여 맛을 더해보세요.</li> </ol><p data-sourcepos="35:1-35:9"><strong>활용 예시</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:58"><strong>오징어볶음:</strong> 오징어에 삼식이 양념장을 넣고 볶으면 매콤하면서도 감칠맛 넘치는 오징어볶음 완성!</li> <li data-sourcepos="38:1-38:48"><strong>제육볶음:</strong> 돼지고기에 삼식이 양념장을 넣고 볶으면 밥도둑 제육볶음이 됩니다.</li> <li data-sourcepos="39:1-40:0"><strong>나물 무침:</strong> 각종 나물에 삼식이 양념장을 넣고 버무리면 간편하고 맛있는 나물 무침을 만들 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:5"><strong>팁</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:27">숙성 기간은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="44:1-44:40">더욱 다양한 맛을 내기 위해 다른 양념이나 채소를 추가해도 좋습니다.</li> <li data-sourcepos="45:1-46:0">삼식이 양념장은 냉장 보관하며 2주 정도 보관할 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4da6796da65e8b98","c_fed3616f6f11ca6c",null,"rc_8f97d850c534837b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=RtBbSe1CrTU"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="이종임 삼식이 양념장 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0Um4ZGl9yvdPz6TzM4VoVpPXCEDDyrCPjnMOi0wmuOFOBlJXdF_TzxW4j0PzF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=RtBbSe1CrTU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4da6796da65e8b98","c_fed3616f6f11ca6c",null,"rc_8f97d850c534837b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 이종임 삼식이 양념장 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4da6796da65e8b98","c_fed3616f6f11ca6c",null,"rc_8f97d850c534837b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///theokh/223523366193"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="이종임 삼식이 양념장 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRNvJak2J3c5NypVEJPFHmNKhI84U57hB0AL1wEcNGsekNozo04biREXVrC9Wvl"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///theokh/223523366193" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4da6796da65e8b98","c_fed3616f6f11ca6c",null,"rc_8f97d850c534837b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 이종임 삼식이 양념장 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4da6796da65e8b98","c_fed3616f6f11ca6c",null,"rc_8f97d850c534837b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///mj_hudadak/223570467129"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삼식이 양념장 활용 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQualoTu1FC_l_zhIKUkfgfElptAj8l84U8KHT48dha563_gwnpcCwV1CHQOnn9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///mj_hudadak/223570467129" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4da6796da65e8b98","c_fed3616f6f11ca6c",null,"rc_8f97d850c534837b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼식이 양념장 활용 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:46"><strong>더 자세한 레시피와 활용법은 유튜브 등 다양한 채널에서 확인할 수 있습니다.</strong></p><p data-sourcepos="55:1-55:37">이종임표 삼식이 양념장으로 더욱 맛있고 간편한 요리를 즐겨보세요!</p><p data-sourcepos="57:1-57:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>